2021
DOI: 10.1051/ocl/2021037
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Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU

Abstract: Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis. The aim of the present study is to estimate the prospective area of peas and rapeseed for plant-based meat alternatives in the EU. A simple calculation model is employed to assess the impacts on land use and imported deforestation, in case plant-based meat alternatives substitu… Show more

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Cited by 5 publications
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