2023
DOI: 10.1080/1744666x.2023.2209318
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Peanut allergy: risk factors, immune mechanisms, and best practices for oral immunotherapy success

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Cited by 9 publications
(3 citation statements)
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“…Peanut is a highly reported food allergen in children and adults [3,4]. Until 2020, management of peanut allergy was just based on strict avoidance, implying insecurity and high risk of accidental ingestion as well as frequent visits to the emergency rooms [26]. In 2020, a peanut allergen powder-dnfp (PTAH; Palforzia ® , Aimmune Therapeutics) was approved by the FDA and the EMA for OIT treatments of peanut allergy in children aged 4-17 years [27].…”
Section: Discussionmentioning
confidence: 99%
“…Peanut is a highly reported food allergen in children and adults [3,4]. Until 2020, management of peanut allergy was just based on strict avoidance, implying insecurity and high risk of accidental ingestion as well as frequent visits to the emergency rooms [26]. In 2020, a peanut allergen powder-dnfp (PTAH; Palforzia ® , Aimmune Therapeutics) was approved by the FDA and the EMA for OIT treatments of peanut allergy in children aged 4-17 years [27].…”
Section: Discussionmentioning
confidence: 99%
“…However, because of safety concerns, the potential for spontaneous resolution, and logistic constraints, the GA 2 LEN recommends OIT at this age based on individual profiles ( 43 ). Thus, a careful patient-centered evaluation remains a crucial prerequisite to OIT ( 55 58 ). The availability of surrogate markers would be an important asset in refining patient selection for OIT in the future ( Figure 1 ).…”
Section: Immune Signatures In Oitmentioning
confidence: 99%
“…Nevertheless, for desserts such as ice cream, highly refined peanut oil is generally used, and the likelihood of finding unrefined peanut oil, especially in a vanilla-flavored ice cream, is small. Additionally, in recent years, oral immunotherapy has been actively used in clinical practice to help individuals develop tolerance toward food allergies ( Maeda et al, 2022 ; Tirumalasetty et al, 2023 ). So, although some risk for unrefined peanut oils exists, it is relatively low.…”
mentioning
confidence: 99%