Pectolytic clostridia isolated from sugar beet pulp silages in Italy

Abstract

Twenty‐eight strains of pectolytic clostridia were isolated from sugar beet pulp silages. Seventeen non‐pigmented strains were presumed to be Clostridium acetobutylicum; the remaining 11 pigmented strains were similar to Cl. felsineum. The addition of molasses to sugar beet pulps favoured the growth of other bacteria, particularly lactic acid organisms, whereas pectolytic clostridia were only occasionally found. The pectolytic clostridia promoted the structure loss of simulated silages. The use of molasses in sugar beet pulp ensiling was suggested to prevent texture loss of the ensiled mass.