Peculiarities of assessing the possibilities of increasing the yield of biofuels from agricultural crops on the example of Ukraine

Abstract

The development of the modern economic system is becoming increasingly dependent on the sufficient provision of quality energy resources due to the intensification and transformation of the mechanization and automation of all industries. The growth of the energy needs of society is parallel to the awareness of the need to ensure the environmentally friendly development of society. There are a number of reasons for the search for new energy sources, including the limited reserves of traditional sources, dependence on oil-exporting countries, the greenhouse effect due to the entry of carbon dioxide into the atmosphere and air pollution by harmful gases. The biofuel sector offers the potential for both the development of national agriculture and for increasing its energy independence. Global trends in the rapid development of bioenergy in combination with the systemic crisis of the energy sector in Ukraine have necessitated a detailed study on the possibility of increasing the yield of biofuels from crops. The economic and mathematical modeling of the possibility of increasing the yield of bioethanol and vegetable oil from agricultural crops has been carried out. An economic optimization model has been formed, which made it possible to study an increase in the yield of bioethanol from sugar-containing and starch-containing crops and vegetable oil from oil crops from 1 ton per 1 hectare of area. Also, an assessment of the lost yield for the investigated crops has been carried out using the method of analysis of the functioning environment (Farrell's method).