Peculiarities of Chemical Composition of Sainfoin Seeds Powder

Tarasenko, N. A.; Butina, Elena Aleksandrovna; Герасименко, Е. О.

doi:10.13005/ojc/310346

Cited by 15 publications

(16 citation statements)

References 2 publications

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“…Historically, the high-protein sainfoin seeds have only been fed in times of severe feed shortage (BALDINGER et al, 2016). Despite to high protein contents, sainfoin seeds are poor in oils (TARASENKO et al, 2015). However, sainfoin has a great potential to be an alternative oil source with various clinical advantages for human and animal nutrition.…”

Section: Introductionmentioning

confidence: 99%

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Fatty acid and trace element compositions of the seeds of different Onobrychis viciifolia genotypes

Kaplan¹,

Turan²,

Kardeş³

et al. 2019

Genetika

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Section: Introductionmentioning

confidence: 99%

“…Such a case than proves that it was possible to conduct research on potential use of sainfoin seeds in food industry. (TARASENKO et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Fatty acid and trace element compositions of the seeds of different Onobrychis viciifolia genotypes

Kaplan¹,

Turan²,

Kardeş³

et al. 2019

Genetika

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“…Increasing the lipid content in the diet of cattle is known to mitigate greenhouse gas emissions and the supplementing feed with moderate amounts of oil reduces methane production by ruminants (Bayat et al, 2018;Singer et al, 2018). Limited research is available on profiling fatty acids in sainfoin (seed and vegetative tissue) (Tarasenko et al, 2015;Wijekoon et al, 2020), and further research is needed full characterization of the lipophilic fraction. The lipid fraction of fenugreek seeds revealed that oleic acid (C18:1), linoleic acid (C18:2), and α-linolenic acid (C18:3) are the main fatty acids present, but myristic acid (C14:0), pentadecylic acid (C15:0), palmitic acid (C16:0), margaric acid (C17:0), stearic acid (C18:0), arachidic acid (C20:0), eicosenoic acid (C20:1), and behenic acid (C22:0) were present in lower quantities (Chatterjee, Variyar, & Sharma, 2010, Bienkowski, Zuk-Golaszewska, Kaliniewicz, & Golaszewski, 2017Rathore et al, 2017).…”

Section: Crop Sciencementioning

confidence: 99%

Canadian sainfoin and fenugreek as forage and functional foods

et al. 2020

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Sainfoin (Onobrychis viciifolia Scop.) and fenugreek (Trigonella foenum‐graecum L.) are two legumes that are being developed as forage crops in Canada with potential benefits for animal and human health. Sainfoin, a perennial crop containing condensed tannins (CTs), is gaining popularity in western Canada because of its benefits for cattle. Its CTs make the crop bloat‐free for grazing cattle while improving protein digestibility and reducing greenhouse gas emissions. The CT‐containing fenugreek is also considered as a bloat‐free annual forage legume that was developed to serve in short‐term crop rotations in western Canada. These crops are known to provide health and nutritional benefits to cattle with their high protein content and other beneficial nutraceuticals such as crude fiber, 4‐hydroxyisoleucine, steroid sapogenins, and galactomannans. Some of these nutraceuticals have the potential to benefit human health; however, such attributes have not been studied enough to harness the full potential of these legume crops in Canada. Recent research suggests that legumes are a healthy substitute for meat. However, metabolite analysis of sainfoin is mostly limited to proteins and CTs. The CTs reported in sainfoin are involved in reduction of blood pressure and detoxification and providing anticancer properties in humans. Recent studies on fenugreek have highlighted the beneficial nutraceuticals associated with human health but most of those claims are not backed by relevant clinical studies. In this article, we reviewed the nutritional quality attributes of sainfoin and fenugreek and assessed their potential as functional foods and nutraceuticals for animal and human health based on scientific evidence.

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“…Эспарцет в мире культивируется как кормовое растение. Эта культура имеет высокую ценность в молочном животноводстве, ее высеивают в целях получения сенажа, травяной муки и сена для кормления скота [2, 3,4,5,11]. Скармливание эспарцета песчаного способствует улучшению пищеварительных и обменных процессов, обладает функциями иммуномодулятора для организма животных, повышает адаптивный потенциал при действии комплекса природных, техногенных и технологических стресс-факторов.…”

Section: Introductionunclassified

Morphobiochemical indicators of blood and dairy productivity in cows when feeding vitamin-herbal flour from sand esparcet

Жданова

2021

Agrarnaâ nauka

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Морфобиохимические показатели крови и молочная продуктивность у коров при скармливании витаминнотравяной муки из эспарцета песчаного РЕЗЮМЕАктуальность. Работа посвящена результатам применения витаминно-травяной муки, полученной из зеленой массы эспарцета песчаного на половозрастных коровах голштинизированной черно-пестрой породы в период беременности до первой фазы лактации. Экспериментальные исследования проведены на базе ООО АПК «Красава» Пермского района. Витаминно-травяная мука из эспарцета песчаного была выращена на опытном поле Пермского НИИСХ. Средний годовой удой на корову составил 6000 кг молока. Целью наших исследований было изучить влияние скармливания витаминно-травяной муки из эспарцета песчаного на обменные процессы в организме коров.Методы. Доза и период скармливания: первая и вторая опытные группы -с 21-го дня до ожидаемого отела и по 50-й день лактации по 1,0 кг и 2,0 кг в сутки, длительность скармливания составляла 71 день. Витаминно-травяную муку скармливали индивидуально на кормовом столе. Проводилось наблюдение клинического состояния животных.Результаты. Полученные данные свидетельствуют о положительном влиянии витаминно-травяной муки из эспарцета песчаного на молочную продуктивность и морфобиохимический состав крови подопытных коров. Клиническое состояние коров без отклонений от физиологической нормы. Morphobiochemical indicators of blood and dairy productivity in cows when feeding vitamin-herbal flour from sand esparcet ABSTRACTRelevance. The work is devoted to the results of the use of vitamin-herbal flour obtained from the green mass of onobrychis areneria on puberty cows of the holstinized blackmoth breed during pregnancy until the first phase of lactation. Experimental studies were carried out on the basis of «Krasava» in the Perm region. Vitamin-herbal flour from onobrychis areneria was grown on an experimental field of Perm NIISH. The average annual yield per cow was 6000 kg of milk. The purpose of our research was to study the effect of feeding vitamin-herbal flour from onobrychis areneria on the metabolic processes in the body of cows.Methods. Dose and feeding period: the first and second experimental groups -from 21 days to the expected calving and up to 50 days of lactation at 1,0 kg and 2,0 kg per day, the duration of feeding was 71 days. Vitamin-herbal flour was fed individually on the feed table. The clinical condition of the animals was observed.Results. The obtained data show positive effect of vitamin-herbal flour from onobrychis areneria on milk productivity and morphobiochemical composition of blood of experimental cows. Clinical condition of cows was without deviations from physiological norm.

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Peculiarities of Chemical Composition of Sainfoin Seeds Powder

Cited by 15 publications

References 2 publications

Fatty acid and trace element compositions of the seeds of different Onobrychis viciifolia genotypes

Fatty acid and trace element compositions of the seeds of different Onobrychis viciifolia genotypes

Canadian sainfoin and fenugreek as forage and functional foods

Morphobiochemical indicators of blood and dairy productivity in cows when feeding vitamin-herbal flour from sand esparcet

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