“…functional traits, latitudinal gradient, metabolomics, microbial traits, peatlands, plant and microbial communities, plant-soil (below-ground) interactions, Sphagnum Schellekens et al, 2015), flavonoids (Sytiuk et al, 2020), carbohydrates (Hájek et al, 2011;Painter, 1991;Tetemadze et al, 2018;van Breemen, 1995) and tannins (Sytiuk et al, 2020;Verhoeven & Liefveld, 1997), that have been related to the functioning of peatlands (Verhoeven & Liefveld, 1997). Many of these metabolites show antimicrobial properties (Fudyma et al, 2019).…”