“…10 Other factors likely affecting dietary adherence could be the intensity and organization of follow-up, the possibility to meet a dietician, the presence of comorbidities, and celiac disease in other family members. 13,16,48 However, we found no association between the adherence and presence of concomitant type 1 diabetes in the child or celiac disease in the family. In any case, our results demonstrate that excellent adherence to the gluten-free diet is also attainable in screen-detected celiac disease patients diagnosed and followed in a well-organized clinical practice.…”