Peel adhesion properties of modified soy protein adhesive on a glass panel

Qi, Guangyan; Sun, Xiuzhi Susan

doi:10.1016/j.indcrop.2010.04.006

Cited by 27 publications

(8 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This property can be evaluated by observing changes in the shear strength and viscosity of adhesives during storage (Li et al 2014). Apparent viscosity is an important mobility property of wood adhesives (Qi and Sun 2010). If the apparent viscosity of adhesives is too high, adhesives exhibit poor storage stability and low commercial value.…”

Section: Storage Stability Of Starch-based Wood Adhesive At Room Tempmentioning

confidence: 99%

Preparation and Properties of Cassava Starch-based Wood Adhesives

Xu¹,

Jian-ping²,

Wang³

2016

BioResources

View full text Add to dashboard Cite

A biodegradable, environmentally friendly starch-based wood adhesive with cassava starch as a raw material and butyl acrylate (BA) as a comonomer was synthesized. Results revealed that this cassava starchbased wood adhesive (SWA) was more stable than corn starch-based wood adhesive, and its bonding performance was close to that of commercial PVAc emulsion, even after 90 days of storage. Further analysis found that the improved stability of the adhesive could be attributed to its low minimum film forming temperature (MFFT) and glass transition temperature (Tg) of cassava starch. Moreover, the amount of total volatile organic compounds (TVOCs) emitted by the cassava starchbased wood adhesive were much lower than the Chinese national standard control criteria. Therefore, cassava SWA might be a potential alternative to traditional petrochemical-based wood adhesives.

show abstract

Section: Storage Stability Of Starch-based Wood Adhesive At Room Tempmentioning

confidence: 99%

Preparation and Properties of Cassava Starch-based Wood Adhesives

Xu¹,

Jian-ping²,

Wang³

2016

BioResources

View full text Add to dashboard Cite

show abstract

“…It is necessary to improve water resistance of soy protein or other plant proteins to broaden its application. (Kumar et al, 2002;Qi and Sun, 2010).…”

Section: Introductionmentioning

confidence: 99%

Improved water resistance in undecylenic acid (UA)-modified soy protein isolate (SPI)-based adhesives

Liu

Sun

2015

Industrial Crops and Products

Self Cite

View full text Add to dashboard Cite

“…These side chains can be chemically, physically, or enzymatically modified to achieve desired properties (Sun and Bian 1999). Substantial research has been conducted in the last few decades to improve the water resistance of soy proteins via chemical modification (Kalapathy et al 1995;Cheng et al 2004;Liu and Li 2004;Rogers et al 2004;Garcia and Cloutier 2005;Qi and Sun 2010;Jang et al 2011;Gao 2013;Li et al 2014a,b). Chemical modification can enhance the general performance of soy protein adhesives but also bring about problems such as higher production costs, the need for high hot-pressing temperatures, high viscosity, and low solid content (less than 36 percent).…”

Section: Introductionmentioning

confidence: 99%

Effects of Hot-Pressing Parameters on Shear Strength of Plywood Bonded with Modified Soy Protein Adhesives

Chen

et al. 2014

BioResources

View full text Add to dashboard Cite

The heating rate of the core layer of plywood during hot-pressing is of great importance to the final quality of the plywood and is affected by many factors, such as the hot-pressing temperature (THP), hot-pressing pressure (PHP), hot-pressing time (tHP), veneer layers, and moisture content. In this study, multi-plywood using modified soy protein (MSP) adhesives prepared to investigate the effects of THP, tHP, and veneer layers on the core layer temperature during hot-pressing. The results indicated that all the core layer temperature curves were divided into four stages. The first constant temperature stage and the slow warming stage were decisive with respect to the time needed for the core layer to reach the THP. The time of moisture vaporization was approximately 400 s in the 3-layer plywood and approximately 900 s in the 5-layer plywood. In order to get an ideal strength the tHP should greater than the time of moisture vaporization; therefore in theory, the optimum parameters of the 3-layer plywood production were tHP of 600 to 720 s and THP of 120 to 125 °C. The research provides a theoretical basis for optimizing the hotpressing of plywood.

show abstract

Peel adhesion properties of modified soy protein adhesive on a glass panel

Cited by 27 publications

References 7 publications

Preparation and Properties of Cassava Starch-based Wood Adhesives

Preparation and Properties of Cassava Starch-based Wood Adhesives

Improved water resistance in undecylenic acid (UA)-modified soy protein isolate (SPI)-based adhesives

Effects of Hot-Pressing Parameters on Shear Strength of Plywood Bonded with Modified Soy Protein Adhesives

Contact Info

Product

Resources

About