“…Efficiencies of different Cas systems and gRNAs can be quickly evaluated using this method. PEG-mediated protoplast assays have been developed for many plant species, including Arabidopsis thaliana , rice ( Oryza sativa ), lettuce ( Lactuca sativa ) ( Woo et al., 2015 ), tobacco ( Nicotiana tabacum and N. attenuata ) ( Woo et al., 2015 ; Kim et al., 2017 ), petunia ( Petunia × hybrida ) ( Subburaj et al., 2016 ; Yu et al., 2020 ), maize ( Zea mays ) ( Sant’Ana et al., 2020 ), grapevine ( Vitis vinifera ), apple ( Malus × domestica ) ( Malnoy et al., 2016 ), wheat ( Triticum aestivum ) ( Liang et al., 2017 ), soybean ( Glycine max ) ( Kim et al., 2017 ; Kim and Choi, 2020 ), potato ( Solanum tuberosum ) ( Andersson et al., 2018 ; González et al., 2020 ), cabbage ( Brassica oleracea ), Chinese cabbage ( Brassica rapa ) ( Murovec et al., 2018 ), and banana ( Musa spp.) ( Wu et al., 2020 ).…”