Pegagan and cinnamon bark flours as a feed supplement for quail growth rate (<i>Coturnix coturnix</i>)

Falasifah,; Sunarno,; Djaelani, Muhammad Anwar; Rahadian, Rully

doi:10.1088/1742-6596/1025/1/012047

Cited by 3 publications

(6 citation statements)

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“…Both enzymatic or non-enzymatic proteins are involved in metabolic processes that regulate and catalyze processes that produce energy products. The energy produced from the metabolic process is then used to increase the weight of body tissues, such as pectoralis meat (Falasifah et al, 2018) Sunarno (2018 stated that gotu kola leaves which contain polyphenols can trigger the production of neurotransmitters, such as dopamine, norepinephrine, epinephrine and serotonin in the body of animals. These various compounds increase the process of catabolism in the body.…”

Section: Resultsmentioning

confidence: 99%

“…Francis and Thomas (2016); Roy et al (2013) indicated that gotu kola, contains various active compounds, including asiaticoside, asiatic acid, madecassoside, madecassic acid, and brahmoside. Falasifah et al (2018) stated that gotu kola plants are known to have essential oils, such as citronella, linalool, neral, menthol, and linalyl acetate. These compounds function as antioxidants which are very useful for improving the performance of the body's system, including the muscularis system.…”

Section: Resultsmentioning

confidence: 99%

“…The needs for animal protein are increasing from year to year. Data from Falasifah et al, (2018) shows that the need of quail meat consumption over the past three years have increased significantly, from 0.040 kg in 2009, 0.043 kg in 2010, to 0.052 kg in 2011. This condition is supported by the high population of Coturnix coturnix quail of Australia strain in Indonesia.…”

Section: Introductionmentioning

confidence: 99%

“…Polyphenols are clases of compounds group from natural materials that possess the potency as antioxidants (Fitmawati et al, 2017). Polyphenols are also known to inhibit cholesterol absorption in the digestive tract by forming complex compounds (Falasifah et al, 2018).…”

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Cinnamon and Gotu Kola Supplementation to Produce High Antioxidant and Low Cholesterol of Quail Pectoral Meat

et al. 2019

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Cholesterol in quail meat is one of the factors causing consumers to control consumption of quail meat. On the other hand, the antioxidant content in quail meat could attracts the consumers. Cinnamon (Cinnamomum sp.) bark and gotu kola (Centella asiatica) leaves are medicinal plants that contain many polyphenol compounds. The objective of this study was to obtain the most optimum formula made from cinnamon and gotu kola as a feed supplement to produce the quail meat which has low cholesterol but rich in antioxidants. This study used a completely randomized design which consisting of six groups with three replications. The six groups included one control (P0), 5 treatments consisted of 5% cinnamon (P1), 5% gotu kola (P2), combination of cinnamon and gotu kola powder with ratio 5%:5% (P3), 5%:10% (P4) and 10%:5% (P5). The results showed that food supplements made from cinnamon bark and gotu kola leaves could increase the body weight, antioxidant levels, and reduce cholesterol levels in quail meat. Cinnamon as feed supplement with a concentration of 5% or a combination of cinnamon and gotu kola with a ratio of 5%: 10% provided the best effect on antioxidants and cholesterol level in meat. The use of cinnamon and gotu kola supplementation to produce high antioxidant and low cholesterol of quail met have not studied yet. The result of the study would be beneficial for developing the healthy, safe and good quality of quail meat.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 99%

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Cinnamon and Gotu Kola Supplementation to Produce High Antioxidant and Low Cholesterol of Quail Pectoral Meat

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“…Polifenol dalam kayu manis berfungsi mengefektifkan proses metabolisme yang penting dalam menunjang status hematologis dan produktivitas. Jenis antioksidan ini telah diketahui terlibat dalam peningkatan síntesis protein-protein yang berperan dalam peningkatan biomassa sel, pertumbuhan, status hematologis hewan budidaya, terutama ayam broiler dan puyuh (Alfian et al, 2018;Falasifah et al, 2018).…”

Section: Pendahuluanunclassified

Aplikasi Suplemen dari Kayu Manis dan Pegagan untuk Peningkatan Kadar Hemoglobin dan Jumlah Eritrosit Puyuh (Coturnix coturnix australica)

Sunarno

Mas'adah

2019

BAF

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Kulit kayu manis dan daun pegagan merupakan tanaman herbal yang kaya akan antioksidan jenis polifenol. Penelitian ini bertujuan untuk menganalisis status hematologis puyuh petelur strain Australia setelah penambahan suplemen kulit kayu manis dan daun pegagan dengan variabel kadar hemoglobin, jumlah eritrosit, dan variabel pendukung bobot tubuh. Desain penelitian menggunakan Rancangan Acak Lengkap yang terdiri atas 8 perlakuan dengan 3 ulangan. Perlakuan yang diberikan, meliputi kontrol, pakan yang diberi suplemen tepung kulit kayu manis 5% atau 10%, suplemen tepung daun pegagan 5% atau 10%, kombinasi suplemen tepung kulit kayu manis dengan pegagan (5%:5%, 5%:10% atau 10%:5%). Hasil penelitian dianalisis dengan Analysis of Variance (ANOVA) yang dilanjutkan dengan Uji Duncan pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa suplemen tepung kulit kayu manis dan daun pegagan dalam pakan memberi pengaruh nyata terhadap bobot tubuh, kadar hemoglobin, dan jumlah eritrosit (P<0,05). Suplemen kombinasi tepung kulit kayu manis-daun pegagan dengan rasio 5%:10% memberi pengaruh terhadap peningkatan kadar hemoglobin dan eritrosit dengan nilai lebih tinggi dibanding perlakuan lainnya, yaitu sebesar 13 g/% dan 2,588,000 per mm3. Kesimpulan penelitian ini adalah penambahan suplemen kombinasi tepung kulit kayu manis-daun pegagan dengan rasio 5%:10% dapat meningkatkan status hematologis puyuh. Kata kunci: kayu manis, pegagan, suplemen, antioksidan, bobot tubuh, hemoglobin, eritrosit

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Visceral Organ Weight of Pengging Duck after the Addition of Nanochitosan as Feed Additive

Kwardoyo,

Sunarno,

Mardiati

2023

J Bio Bio Edu

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The productivity of pengging ducks is determined by optimizing the function of the body's organs. The feed consumed greatly determines the growth and development of the internal organs in the pengging duck. Nanochitosan is a polysaccharide that has potential as a feed additive which functions to increase feed digestibility, nutrient absorption, promote growth to help optimize the function of visceral organs. This study aims to analyze the effect of nanochitosan as a feed additive on the function of the visceral organs of pengging ducks in terms of the weight of the visceral organs. The visceral organs studied included the ventriculus, intestines, liver, pancreas, spleen, and heart. This study was designed in a completely randomized design (CRD) consisting of 5 treatments (0; 2.5; 5; 7.5; 10 g nanochitosan/kg feed) with 5 replications. Nanochitosan feed additive treatment was given for 8 week. Variables that were measured in this study included weight of ventriculus, intestinal, liver, pancreas, spleen, and heart of pengging ducks. The research data showed that nanochitosan as a feed additive had no significant effect on visceral weight of pengging ducks (P0.05). The conclusion of this study is that nanochitosan as a feed additive does not cause changes in the function of the visceral organs based on the indication of the weight of the visceral organs measured, namely the ventricles, intestines, liver, pancreas, spleen, and heart. The novelty of this research is the use of nanochitosan as a feed additive to improve the performance of penging ducks by maintaining the size of the visceral organs. It is hoped that the results of this research on nanochitosan feed additive can be used by local laying duck farms in Indonesia because it is safe and as an effort to improve the performance and productivity of ducks.

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Pegagan and cinnamon bark flours as a feed supplement for quail growth rate (Coturnix coturnix)

Cited by 3 publications

References 3 publications

Cinnamon and Gotu Kola Supplementation to Produce High Antioxidant and Low Cholesterol of Quail Pectoral Meat

Cinnamon and Gotu Kola Supplementation to Produce High Antioxidant and Low Cholesterol of Quail Pectoral Meat

Aplikasi Suplemen dari Kayu Manis dan Pegagan untuk Peningkatan Kadar Hemoglobin dan Jumlah Eritrosit Puyuh (Coturnix coturnix australica)

Visceral Organ Weight of Pengging Duck after the Addition of Nanochitosan as Feed Additive

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