Lebensmittelchemie
 2021
DOI: 10.1002/lemi.202158093
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Pektine als Emulgatoren – Gezielte Extraktion und Untersuchung von Struktur‐Eigenschafts‐Beziehungen

H. Eichhöfer
1
,
B. Bindereif
2
,
Heike P. Karbstein
3
et al.
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