Pelatihan Dan Pengolahan Jamur Tiram Menjadi Abon Yang Bergizi Dan Bernilai Ekonomis Tinggi Sebagai Upaya Peningkatan Konsumsi Dari Budidaya Jamur Di Desa Tenggerejo
Siti Shoimah,
Eka Puspita Sari Maaidah,
Wahyu Ginanjar A.S
Abstract:Community service activities in Tenggerejo Village, Kedungping District, Lamongan Regency by processing oyster mushrooms into processed oyster mushroom shreds. Oyster mushroom cultivation has prospects for development because it has a high enough economic value so that it can increase household income. This study aims to provide skills and knowledge to the people of Tenggerejo to become entrepreneurs through the cultivation of oyster mushrooms, to describe the role of the oyster mushroom business which has hig… Show more
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