Pelatihan Pembuatan Serbuk Minuman Herbal Instan Untuk Warga Desa Jajar, Kecamatan Talun, Kabupaten Blitar

Ismono, Ismono; Suyatno, Suyatno; Hidajati, Nurul

doi:10.26740/ja.v3n2.p76-83

Cited by 5 publications

(7 citation statements)

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“…In addition, training is provided related to the manufacture of leaflets/brochures related to herbal mouthwash products so that they have an appropriate selling value and also need to carry out other training for the processing of other herbal ingredients into a nutraseutical product, household health supplies (PKRT), and other dosage products that can be utilized by the wider community. This is in line with the information conveyed by Ismono, et al (2018) that every citizen who has a broad level of understanding and a high entrepreneurial spirit related to the processing of herbal ingredient products has a very large opportunity in increasing family income by obtaining large profits and opening up job opportunities (Ismono et al, 2018).…”

Section: Discussionsupporting

confidence: 73%

Assistance in Skills Training for Making Herbal Mouthwash Green Tea Leaves and Its Herbal Combinations for Posbindu Partner Cadre

Purkon

Kusmiyati²,

Trinovani³

et al. 2022

mkk

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The level of knowledge and awareness of the Indonesian people towards preventive efforts of various diseases related to the oral cavity and teeth has not been optimal. The importance of the role of self-effort in optimizing oral cavity hygiene and inhibiting the growth of various types of harmful bacteria that can lead to plaque formation, dental caries, causes of gingivitis, and periodontitis, such as: bacterial species Streptococcus mutans and Porphyromonas gingivalis. The combination of green tea, cloves, cinnamon bark, and mint leaves containing secondary metabolites from the sterols, tannins, phenols, saponins, and flavonoids groups has traditionally been used as antibacterial, anti-plaque and anti-aviation. The purpose of this community service activity is to improve understanding of health and prevention of infections in the oral cavity and teeth, as well as assistance in training skills in making herbal combination mouthwash with simple formulations for Posbindu partners. This activity was attended by lecturers and students of the D-3 Pharmacy Study Program, Department of Pharmacy, Poltekkes Kemenkes Bandung. Changes in health knowledge and skills of Posbindu partners were evaluated by giving pre-test and post-test questions. In the results of the evaluation of health understanding and skills, there was an increase in the total score of Posbindu partners in the 1 st session of 20.41% from 67.35% to 87.76% (14 people were achieved, initially only 7 people exceeded the minimum score limit of 60.00%; N=14). Meanwhile, in the second session of Posbindu partners, the score increased by 28.57% from 63.64% (pre-test) to 92.21% (post-test) with the number of people who exceeded the minimum score limit of 11 people (post-test) from the pre-test results. the previous test was only 5 people (N=11). Thus, the better the health knowledge, attitudes, and skills of Posbindu partners in processing various herbal ingredients into herbal mouthwash products, it will create an increase in the degree of oral and dental health for the community.

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Section: Discussionsupporting

confidence: 73%

Assistance in Skills Training for Making Herbal Mouthwash Green Tea Leaves and Its Herbal Combinations for Posbindu Partner Cadre

Purkon

Kusmiyati²,

Trinovani³

et al. 2022

mkk

View full text Add to dashboard Cite

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“…Penggunaan bahan herbal dalam meningkatkan kesehatan masyarakat dinilai lebih ekonomis akan tetapi pemanfaatannya masih belum optimal terutama di Indonesia (Marliani et al, 2021). Optimalisasi tanaman herbal juga belum banyak dilakukan masyarakan dalam upaya meningkatkan perekonomian masyarakat (Ismono, Suyatno and Hidajati, 2018) Hasil Riset Kesehatan Dasar (Riskesdas) pada data BPS tahun 2019 menyatakan bahwa masyarakat di Indonesia 49% memanfaatkan tanaman herbal untuk meningkatkan kesehatan, (Lolok et al, 2021). Badan Pusat Statistik provinsi Jakarta pada tahun 2020 menyatakan jumlah produksi terbesar yaitu pada tanaman lidah buaya sebesar 25,2 % atau 23.060 kg.…”

Section: Pendahuluanunclassified

Introduction Of Holistic Products In Entrepreneurial Applications Of Nursing Based On Evidence- Based Practice

Anisa,

Surya

2023

JPM

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Perkembangan ilmu pengetahuan dan teknologi membuat bahan herbal semakin diminati masyarakat karena sudah terbukti secara empiris manfaat dan keamanannya dengan bentuk sediaan dan pengemasan yang Cost efektif meningkatkan kesadaran masyarakat untuk mengoptimalkan penggunaan bahan herbal dan mengurangi produk sintesis dalam upaya meningkatkan kesehatannya.Tujuan pengambdian masyarakat ini adalah pengenalan produk-produk holistik pada bahan herbal dengan memanfaatkan kekayaan hayati yang dimiliki Indonesia berdasarkan bukti sebagai upaya untuk meningkatkan kesehatan dan nilai jualnya dapat meningkatkan perekonomian masyarakat. Metode yang digunakan dalam pelaksanaan pengabdian masyarakat ini adalah metode display produk hilistik dengan media leaflet. Target sasaran pengambdian masyaratadalah civitas akademika Stikes Banyuwangi. Hasil pengabdian masyarakat menunjukkan terdapat peningkatan pengetahuan sebelum dan sesudah display produk holistik, pengetahuan masyarakat sebelum display kurang 61% dan sesudah display pengetahuan masyarakat baik 83%. Peningkatan pengetahuan masyarakat tersebut menunjukkan bahwa terdapat keterlibatan dari semua indra dari indra penglihatan, perasa dan pendengaran sehingga proses serah terima informasi dapat berlangsung dengan baik. Gabungan media display, leaflet dan penjelasan lesan efektif untuk meningkatkan pengetahuan masyarakat karena Semakin banyak indera yang telibat dalam suatu proses transfer informasi akan semakin mudah target sasaran untuk menerima dan mengingat informasi yang diberikan

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“…Berdasarkan Tabel 6 responden mengonsumsi produk jamu PT. Jamu Air Mancur memiliki alasan karena gaya hidup sebesar 38% yang pada masa pandemi saat ini responden memiliki gaya hidup yang sehat alami atau dikenal dengan konsep back to nature, Ismono et al (2018) mengemukakan bahwa konsep back to nature ini, memperkenalkan kembali pada masyarakat obat tradisional yang alami, masyarakat dapat melestarikan dan memanfaatkan tanaman-tanaman obat yang ada dilingkungan sekitar dijadikan sebagai bahan untuk menjaga kesehatan dan kecantikan. Beberapa konsumen menyukai produk minuman yang mudah didapatkan di toko-toko terdekat, ada yang menyukai minuman yang memiliki manfaat tertentu bagi kesehatan, dan ada juga yang menyukai karena menyegarkan (Rohman et al, 2022).…”

Section: Analisis Deskriptifunclassified

Analisis preferensi konsumen terhadap produk jamu PT. Jamu Air Mancur selama masa pandemi Covid-19 di Kabupaten Pamekasan

2022

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Change style life consumer going back to nature occurred during the Covid-19 pandemic. Change the affect the existence of differences in consumer tastes for a product that causes differences consumer preferences. The purpose of this study is to analyze the level of consumer satisfaction with herbal products PT. Jamu Air Mancur during the Covid-19 pandemic in Pamekasan Regency and identify quadrant maps of the attributes of PT. Jamu Fountain during the Covid-19 pandemic in Pamekasan Regency. This research conducted from month November 2021–February 2022 in Pamekasan Regency with elections purposively. A total of 96 samples were selected based on accidental sampling. Method analysis used _ is descriptive analysis method, validity and reliability test, CSI and IPA. The results of the CSI analysis are 82%, indicating that consumers are very satisfied. The results of the IPA analysis in quadrant I have no attributes in it, this quadrant must be prioritized in terms of improving product attributes. Quadrant II, price, quality, efficacy and taste, in this quadrant consumer satisfaction must be maintained. Quadrant III product safety, quality of materials used, practicality of packaging, and ease of getting the product, in this quadrant the satisfaction and performance attributes are low. Quadrant IV completeness of information, and brand popularity , in this quadrant the attributes that are considered less important by customers but whose performance is already excessive. PT. Jamu Air Mancur further improves and develops its products because consumers of these herbal products are the younger generation.

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Pelatihan Pembuatan Serbuk Minuman Herbal Instan Untuk Warga Desa Jajar, Kecamatan Talun, Kabupaten Blitar

Cited by 5 publications

References 0 publications

Assistance in Skills Training for Making Herbal Mouthwash Green Tea Leaves and Its Herbal Combinations for Posbindu Partner Cadre

Assistance in Skills Training for Making Herbal Mouthwash Green Tea Leaves and Its Herbal Combinations for Posbindu Partner Cadre

Introduction Of Holistic Products In Entrepreneurial Applications Of Nursing Based On Evidence- Based Practice

Analisis preferensi konsumen terhadap produk jamu PT. Jamu Air Mancur selama masa pandemi Covid-19 di Kabupaten Pamekasan

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