Pelatihan Pembuatan Teh Kelor Sebagai Upaya Menjaga Imunitas Tubuh Selama Masa Pandemi Covid-19

Abstract

ABSTRAKKegiatan pengabdan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan peserta dalam mengolah daun kelor menjadi teh. Metode kegiatan ini dilakukan dengan metode PRA yakni melibatkan masyarakat dalam proses kegiatan. Kegiatan ini telah dilakukan menjadi beberapa tahapan diantaranya : (1) Sosialisasi persiapan kegiatan, (2) Pre test, (3) Penyampaian materi cara pengolahan teh (4) Pelatihan dan demonstrasi pembuatan teh kelor (5) Uji sensoris teh kelor (6) Evaluasi keberhasilan kegiatan. Hasil pelaksanaan kegiatan pengabdian menunjukkan bahwa (1) pengetahuan peserta tentang teh dan bahan baku pembuatan teh meningkat berturut-turut sebesar 73% dan 82%, (2) keterampilan peserta tentang cara membuat teh kelor meningkat sebesar 95%. Kegiatan ini diharapkan dapat dijadikan sebagai bekal pengetahuan dalam memenuhi kebutuhan nutrisi keluarga, sehingga dapat menjaga imunitas tubuh dalam mencegah penyakit covid 19. Kata kunci: teh kelor; imunitas; covid-19; pelatihan ABSTRACTThis service activity aims to increase the knowledge and skills of participants in processing Moringa leaves into tea. The method of this activity is carried out by the PRA method, which involves the community in the activation process. This activity has been carried out into several stages, including (1) Socialization of preparation for activities, (2) Pre test, (3) Delivery of tea processing methods (4) Training and demonstration of Moringa tea making (5) Moringa tea sensory test (6) Evaluation of the success of activities. The results of the community service activities showed that (1) the participants' knowledge of tea and the raw materials for making tea increased by 73% and 82%, respectively, (2) the skills of the participants on how to make Moringa tea increased by 95%. This activity is expected to be used as a provider of knowledge in meetings of the family's nutritional needs so that it can maintain the body's immunity in preventing Covid 19. Keywords: moringa tea; body immunity; covid-19; training

Empowerment and training in making herbal tea to utilize herbal plants and prevent degenerative diseases

“…So, the purpose of adding pandan leaves and cinnamon powder to making this tea is to provide aroma and adding honey to provide taste. The taste and aroma of each preparation has its characteristics and make it appetizing and even enjoyable for consumers (Nurhayati et al, 2021). Some plants known for their antihypertensive and antihypercholesterolemic properties include rosella flowers.…”

The Effect of the Proportion of Basil Leaf: Kenikir Leaf and Drying Time on the Physiochemical and Organoleptic of Herbal Tea Bag

“…Herbal tea combines plant flowers, leaves, roots, stems, or seeds. Meanwhile, non-herbal tea is made from the tea plant (Camellia sinensis L.) [4]. The trend of using biological plant diversity for herbal medicine in Indonesia is increasing, so there is a need for breakthroughs in creating products in the form of functional drinks based on innovation and creation to differentiate products…”

PEMBERDAYAAN MASYARAKAT DESA BULOTALANGI TIMUR DALAM PEMBUATAN TEH DAUN KELOR (Moringa Oleifera) DALAM UPAYA PEMANFAATAN SUMBER DAYA ALAM YANG MELIMPAH

“…Tanaman kelor sangat kaya akan zat gizi, seperti protein utama, vitamin dan mineral (Irwan, 2020., Hasanah, et al, 2019. Kelor mengandung zat gizi yang sangat lengkap dibandingkan bahan pangan lainnya (Nurhayati, et al, 2021), terutama pada bagian daun yang dianggap memiliki nilai gizi tinggi sebagai suplemen protein (Minantyo, et al, 2019). Banyaknya kandungan yang terkadung dalam tanaman kelor ini maka perlu dilakukan pemanfaatan agar bisa memberikan daya guna bagi masyarakat.…”