Pemahaman dan Penerimaan Label Gizi Front of Pack Produk Snack oleh Siswa SMA di Depok

Ikrima, Iftita Rakhma; Giriwono, Puspo Edi; Rahayu, Winiati Pudji

doi:10.29244/jmpi.2023.10.1.42

Cited by 4 publications

(3 citation statements)

References 35 publications

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“…Meskipun Singapura dan UK menggunakan sistem indikator warna traffic light, penerapan sistem tersebut di Indonesia masih perlu dikaji. Hal tersebut disebabkan, penelitian Ikrima et al (2023) menunjukkan bahwa label gizi FoP dengan jenis multi traffic light memiliki tingkat pemahaman paling rendah diantara label dengan jenis high star rating, daily intake guide, dan nutrition pack panel. Selain paling mudah dipahami, label high star rating paling disukai dan paling menarik bagi konsumen remaja.…”

Section: Perbandingan Kandungan Gula Dengan Panduan Pelabelan Fop Gul...unclassified

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

Hidayati

2024

J. Mutu Pangan

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Declining COVID-19 positive case does not reduce food industry, especially ready to drink (RTD) beverages industry, to sell product with vitamin C claim. Furthermore, increasing air pollution and climate change has encouraged consumers to maintain their immune system. Meanwhile, RTD beverages are well known as calorie drink with its high sugar content, hence could increase risk of type 2 diabetes. This research aims to evaluate sugar type, sweetener type, sugar and vitamin C content, and vitamin C claim which stated on the label of vitamin C claimed RTD beverages (food category 14.1.4.1 and 14.1.4.2) that is sold in various minimarket and supermarket in Bogor area, and online shop during February to May 2023. Total sugar content subsequently compared to front of pack (FoP) labelling guidance from United Kingdom (UK), Singapore, and Indonesia. This research has collected 70 samples, that consists of fruit juice drink, fruit flavored drink, fruit drink, tea drink, jelly drink, carbonated flavored drink, and milk flavored drink. As much as 74.28% among the samples contained sugar, mainly from sucrose, above 6 g/100 mL. Besides sugar, 52.74% samples contained sweetener, with stevia as natural sweetener more used than artificial sweetener. Based on sugar FoP labelling guidance, the majority of samples was in medium (amber) category in UK, C (orange) category in Singapore, and orange category in Indonesia. Source of vitamin C was the most claim stated as nutritional content claim, while vitamin C function claim to help collagen formation and maintenance was more mentioned compared to immunity claim.

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Section: Perbandingan Kandungan Gula Dengan Panduan Pelabelan Fop Gul...unclassified

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

Hidayati

2024

J. Mutu Pangan

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“…26 tahun 2021 tentang informasi nilai gizi pada label pangan olahan menyatakan bahwa produk pangan olahan dapat mencantumkan logo "pilihan lebih sehat" dibandingkan produk sejenis bila dikonsumsi dalam jumlah yang wajar dengan syarat produk tersebut harus memenuhi kriteria profil gizi yang ditetapkan untuk setiap jenis pangan olahan. Profil gizi untuk pasta dan mi instan harus memenuhi persyaratan batas maksimum untuk lemak total adalah 20 g per 100 g, sedangkan garam (Na) adalah 900 mg per 100 g. Adanya logo ini membantu konsumen untuk memilih produk yang lebih sehat berdasarkan kandungan garam dan lemak (Ikrima 2023).…”

Section: Pendahuluanunclassified

Kajian Implementasi Informasi “Pilihan Lebih Sehat” Label Kemasan Mi Instan di Indonesia

Wibowo,

Andarwulan,

Indrasti

2024

J. Mutu Pangan

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The habitual and excessive consumption of instant noodles can have adverse effects on health, primarily due to their high salt content. Patterns of excessive salt intake in food consumption are a contributing factor to the prevalence of non-communicable diseases. The Indonesian government has issued labeling regulations regarding the inclusion of information on sugar, salt, fat content and health messages to educate the public in monitoring their daily salt intake independently. This study aims to identify the information provided on instant noodle packaging. The research comprises of inventory and identification of instant noodle packaging labels, as well as the processing of data from these labels. According to the nutrition fact, instant noodle soup has an average salt (sodium) content of 1627.65 mg/100 g and contributes to 109% of the recommended daily salt intake. Salt content in instant noodle soup is higher than in fried instant noodles. Regular instant noodle products with the code ML more frequently include warning about high sugar and salt content. The “healthier choice” instant noodles product has an average sodium level of 697.84 mg/100 g and contributes 47% of the recommended daily salt intake. The total fat, sugar and salt content of the “healthier choice” noodles are 50.63, 13.78, and 36.56% respectively lower than regular fried instant noodles. Awareness of consuming instant noodles with low fat, sugar and salt content is expected to reduce the risk of non-communicable diseases.

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“…The FoP nutrition label is considered to make it easier for consumers to compare nutritional quality, most preferably because it has a simple appearance. As a result, products with FoP have the highest understanding of HSR at 63.7% among high school teenagers in Depok, Indonesia (Ikrima et al, 2023) .Mandatory sugar labels have been implemented in various countries, for example research results from https://ijersc.org/ 310…”

Section: Health Policy Regarding Excise On Sweet Drinks and Its Effec...mentioning

confidence: 99%

Analysis of Excise Policy on Sweetened Packaged Drinks (MBDK): Consumer Protection Legal Perspective

Singgih Sasono,

Isharyanto

2024

IJERSC

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This research aims to analyze health policies related to excise on sugary drinks and packaging labeling regulations, with a focus on public health implications in Indonesia. Normative research method to analyze Consumer Protection Laws and regulations from other countries that have implemented excise taxes on sweet drinks in an effort to reduce excessive sugar consumption. Supporting data from other countries includes the implementation of excise tax on sugary drinks, its impact on people's consumption patterns, and evaluation results related to reducing the prevalence of diabetes. This research uses a comparative approach to evaluate the effectiveness of sugary drink excise policies and labeling regulations on product packaging in reducing sugar consumption in various country contexts. Countries that implement excise taxes on sweet, high-calorie drinks have succeeded in reducing the prevalence of diabetes by influencing consumer behavior to choose products with lower sugar content. Countries that have implemented excise taxes on sweet, high-calorie drinks generally have a significant positive impact on reducing the prevalence of diabetes in society because they influence people's purchasing behavior to prefer healthier foodstuffs (lower sugar content). Therefore, legal reconstruction is needed regarding the application of excise and labeling regulations on product packaging regarding sugar content information with certain classifications for sweet drinks in order to reduce the prevalence of diabetes in Indonesia. It is hoped that the results of this research will provide insight to the Indonesian government in developing effective strategies to reduce the prevalence of sugar-related diseases and improve overall public health.

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Pemahaman dan Penerimaan Label Gizi Front of Pack Produk Snack oleh Siswa SMA di Depok

Cited by 4 publications

References 35 publications

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C

Kajian Implementasi Informasi “Pilihan Lebih Sehat” Label Kemasan Mi Instan di Indonesia

Analysis of Excise Policy on Sweetened Packaged Drinks (MBDK): Consumer Protection Legal Perspective

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