Pemanfaatan Beberapa Tumbuhan Liar (Gulma) Sebagai Sayuran Di Kabupaten Jember

Abstract

The study aims to document the wild plant (weeds) species used as vegetables, kinds of cooking and the cooking-ways by the people of Jember District. Preliminary observation carried out to dig up the information about the vegetable species used in daily life with attention the etnics uses. Furthermore, the data collection for the selected people by using semi-structured interview informally. Specimens collected were identifi ed at Herbarium Jemberiense, Department of Biology, University of Jember. Ten wild plants (weeds) species from eight families were reported to be used as vegetables by Madurase and Javanese people in Jember. Most of the species are cooked in boiling way and serving as salad (lalapan), and the others are processed in varieties dish. Then, six species can be found in traditional markets, two of them only occasionally found. Four species left, its could be picked/taken by people on the habitat directly.

Inventarisasi Gulma Pada Pertanaman Kacang Tanah (Arachis hypogaea L.) Di Kabupaten Ogan Komering Ilir Sumatera Selatan

“…Nephrolepis exaltata Schott. yaitu gulma yang berkembangbiak dengan spora, bentuknya bulat tertutup selaput, letaknya agak kedalam karena tepi daun menggulung (Umiyah, 2011).…”

Herbaceous Diversity in the <i>Gumuk</i> Ecosystem in Ledokombo District-Jember Regency with Varied Land Use Type

“…Furthermore, some species have the potential for phytoremediation (da Silva et al 2020). Many herbaceous species also have high potential as sources of food and medicine for the community (Hakim 2015;La Rosa et al 2021), as biopesticides (Saripah et al 2020), as refugia (Maisyaroh 2014;Sutriono et al 2019;Abidin et al 2020), and as exotic plants (Khan et al 2020). Herbs can also be used as alternative plants for reforestation other than trees (Khan et al 2020).…”