Pemanfaatan Limbah Daun Pepaya Dalam Bentuk Tepung dan Jus Untuk Meningkatkan Performans Produksi Ayam Arab

Muharlien, Muharlien; Nurgiartiningsih, Veronica Margareta Ani

doi:10.21776/ub.rjls.2015.002.02.3

Cited by 6 publications

(5 citation statements)

References 2 publications

(1 reference statement)

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“…Bobot badan merupakan performa ayam sebagai respon pertumbuhan ayam Kampung terhadap kondisi lingkungan seperti tata laksana pemeliharaan, kandang, mutu dan kuantitas pakan yang diberikan. Pertambahan bobot badan merupakan salah satu paramater yang dapat digunakan sebagai standar berproduksi (Muharlien & Ani, 2015). Hasil penelitian menunjukkan rata-rata bobot badan yang didapatkan untuk ternak jantan yaitu 2059,67 gram, sedangkan untuk nilai rata-rata bobot badan pada ternak betina 1163,88 gram.…”

Section: Bobot Badanunclassified

Performa Ayam Kampung Pada Pemeliharaan Intensif Di Kecamatan Salahutu

Tutubun,

Papilaya,

Rajab

2023

JASPT

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This study aims to determine the performance of native chickens cultivated by breeders in an intensive rearing system in Salahutu District, Central Maluku Regency. The research method is survey and observation through direct observation and measurement of data related to native chicken performance. The materials used as samples in this study were 71 native chickens aged 6-7 months. The observed variable was the performance of native chickens in intensive rearing. The results showed that the average male body weight was 2059.667 grams and 1163.88 grams for females; the average wing length of males is 16.46 cm and females is 15.45 cm; the average male chest circumference is 30.81 cm and 27.72 cm for females; the average femur length of males is 12.39 cm and females are 6.98 cm; the average tibia length is 14.95 cm for males and 13.07 cm for females; and the average metatarsus length of males is 10.09 cm and females is 8.07 cm. While the average distance between the pubic bones of hens is 3.56 cm with egg production reaching 22.1 eggs/30 days of production. The performance of free-range chickens is still diverse but better than traditional and semi-intensive farming systems.

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Section: Bobot Badanunclassified

Performa Ayam Kampung Pada Pemeliharaan Intensif Di Kecamatan Salahutu

Tutubun,

Papilaya,

Rajab

2023

JASPT

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“…Senyawa ini jumlahnya akan semakin berkurang saat buah pepaya semakin matang. [6,7] Sebagai bagian dari upaya untuk mencegah angka kejadian stunting dan melakukan pemanfaatan terhadap limbah kulit papaya yang umumnya menjadi salah satu sumber penyebab sampah dan penyakit di lingkungan masyarakat namun diketahui memiliki kandungan gizi yang beragam, perlu dilakukan pelatihan kepada masyarakat untuk dapat mengolahnya.…”

Section: Pembahasanunclassified

Pelatihan Pembuatan Tepung Kulit Pepaya sebagai Bahan Dasar Nuget untuk Mencegah Stunting di Desa Huntu Selatan, Kabupaten Bone Bolango

Dungga,

Papeo,

Liputo

2022

Phar.Soc

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Data stunting di Provinsi Gorontalo berturut-turut mengalami penurunan dari tahun 2018, 32,5% menjadi 29,0% pada tahun 2021, namun masalah stunting masih menjadi persoalan serius di Gorontalo. Desa Huntu Selatan yang berlokasi di Kabupaten Bone Bolango merupakan desa yang berdekatan dengan ibu kota provinsi, walaupun demikian pada tahun 2022 tercatat ada 6 orang balita yang menderita stunting. Pencegahan stunting dapat dilakukan dengan melengkapi nutrisi sejak bayi berada dalam kandungan ibunya, selama proses menyusui hingga masa MPASI pada bayi. Salah satu sumber makanan dengan kandungan gizi yang diperlukan terdapat pada kulit buah pepaya yang banyak ditanam sebagai komoditi lokal di Desa Huntu Selatan. Pemanfaatan buah pepaya menghasilkan limbah kulit pepaya yang terbuang sehingga perlunya suatu pelatihan dalam pengolahan limbah kulit pepaya tersebut. Limbah kulit pepaya dapat diolah menjadi tepung yang dapat digunakan sebagai alternatif tepung terigu. Tepung kulit papaya yang dihasilkan kemudian digunakan sebagai bahan dasar pembuatan nuget untuk meningkatkan cita rasa dan tekstur dari olahan nuget.

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“…Suprijatna (2005) states that during the production of laying hens, protein level does not significantly affect feed consumption, but does have a significant effect on the percentage of egg production. Widodo (2009) reveals that feed consumption can also be influenced by environmental temperature, chick health, housing, food (Muharlien and Ani, 2015).…”

Section: Feed Consumptionmentioning

confidence: 99%

The Influence of Holistic Feed on Performance of Super Native Chick

Supriyanto¹,

Widiarso²,

Sucipto³

et al. 2021

J Kedokt Hewan

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This study determines effects of raw material feed (derived from corn, bran, soybean pods, concentrates and Indigofera zollingeriana local to Magelang) on the performance of native chicks. Performance was measured by feed consumption, body weight gain, Feed Conversion Ratio (FCR), mortality, and morbidity. This experiment used Completely Randomized Design (CRD) with three different feed treatments, and each treatment consisted of 30 free-range female chicks as replicants, from 0-4 weeks old. Super native chick feed was formulated by trial and error by mixing all ingredients: corn, bran, soybean pods, Indigofera zollingeriana, and premix. After mixing, a proximate test determined the nutritional content of the feed. Feed was then administered to chicks. Quantity of feed was administered according to age. The results obtained in the study were analyzed descriptively and statistically using the Variance Test (ANOVA) for the variables of body weight gain, feed consumption, and FCR. The Kruskal Wallis test was used via SPSS 26 program for mortality and morbidity variables with three treatments (T1, T2, and T3) and three replications. Each treatment consisted of 30 research individuals. Results showed that the super native chicks on varied protein diets had a significant difference in performance (P0.05), with feed 3 performing the best feed 3 produced a feed consumption of 430.20 g/chick and body weight gain of 174.67 g/chick, along with 2.46 FCR, 0% mortality, and 3.33% morbidity. The conclusion this study is holistic feed made from local ingredients with the addition of Indigofera zolliengeriana had a significant effect on increasing average daily gain, increasing feed consumption, and reducing feed conversion ratio (FCR) in native super chick.

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Pemanfaatan Limbah Daun Pepaya Dalam Bentuk Tepung dan Jus Untuk Meningkatkan Performans Produksi Ayam Arab

Cited by 6 publications

References 2 publications

Performa Ayam Kampung Pada Pemeliharaan Intensif Di Kecamatan Salahutu

Performa Ayam Kampung Pada Pemeliharaan Intensif Di Kecamatan Salahutu

Pelatihan Pembuatan Tepung Kulit Pepaya sebagai Bahan Dasar Nuget untuk Mencegah Stunting di Desa Huntu Selatan, Kabupaten Bone Bolango

The Influence of Holistic Feed on Performance of Super Native Chick

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