Pemanfaatan Pestisida Nabati Dari Limbah Batang Tembakau Virginia Untuk Mengendalikan Hama Penting Tanaman Kentang Di Sembalun

Pepadu, Jurnal; Sarjan, M.; Fauzi, M. Taufik; Thei, Ruth Stella P.; Windarningsih, Mery

doi:10.29303/pepadu.v2i2.2178

Cited by 3 publications

(3 citation statements)

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“…Penelitian ini bertujuan untuk mengidentifikasi golongan senyawa terpenoid yang terkandung dalam ekstrak heksana dari batang tembakau virginia agar dapat dipetakan potensinya menjadi pestisida nabati (Sarjan et al, 2021). Penggunaan pelarut heksana dalam ekstraksi dipilih karena dapat mengikat senyawa-senyawa non-polar, termasuk berbagai terpenoid, yang mungkin terlewatkan dalam ekstraksi polar.…”

Section: Pendahuluanunclassified

Identification of Compounds from Hexane Extract of Virginia Tobacco Bark in Lombok and Its Potential as Botanical Pesticides

Sarjan,

Supriadi,

Rizaldi

et al. 2024

JBT

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This research aims to identify the class of terpenoid compounds contained in hexane extract of tobacco stems (Nicotiana tabacum). The extraction method uses hexane solvent to obtain terpenoid compounds contained in tobacco bark. Gas chromatography-mass (GC-MS) techniques were used to analyze and identify these compounds. The compound contained in the hexane extract of Virginia tobacco stem bark is only one terpenoid derivative, namely 4,8,13-Cyclotetradecatriene-1,3-diol. Analysis of the structure of this compound shows its potential as an antimicrobial and can be applied in the agricultural industry, namely as a botanical pesticide. Its unique chemical structure enables various mechanisms of action against microbes, which can be further explored for the development of agricultural applications. Further research is needed to fully understand the potential and mechanism of action of this compound in an antimicrobial context.

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Section: Pendahuluanunclassified

Identification of Compounds from Hexane Extract of Virginia Tobacco Bark in Lombok and Its Potential as Botanical Pesticides

Sarjan,

Supriadi,

Rizaldi

et al. 2024

JBT

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“…Sembalun merupakan kawasan di lembah gunung Rinjani merupakan kawasan yang sangat potensial untuk budidaya hortikultura dataran tinggi (Sarjan et al, 2021). Sejak lama daerah ini telah dikenal dengan berbagai komoditas sayuran seperti bawang putih, kentang, tomat, sawi, brokoli, pitsay, kubis, paprika , serta tanaman buah seperti strobery dan melon (Sarjan, Fauzi, et al, 2020).…”

Section: Pendahuluanunclassified

Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun

Sarjan,

Thei,

Haryanto

et al. 2023

ujcs

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Selama ini di Kawasan Sembalun para pelaku usaha atau agribisnis Pangan Segar Asal Tumbuhan seperti sayuran dan buah buahan masih belum maksimal upaya untuk menghasilkan produk yang bermutu dan aman dikonsumsi. Oleh karena itu pada kegiatan ini, perlu dilakukan Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata di Kawasan Sembalun. Metode yang digunakan dalam kegiatan ini adalah Metode Kaji Tindak (Action Research) dengan menerapkan pendekatan Program Tindak Partisipatif (Partisipatory Action Program) dari peserta melalui diskusi, dan kerja kelompok pada seluruh kegiatan. Tahapan dalam kegiatan ini meliputi tahapan persiapan, antara lain identifikasi masalah, kemudian survey pendasaran menggunakan metode deskriptif eksploratif. Tahapan pelaksanaan, diawali dengan pelatihan dengan teknik ceramah. Hasil pengabdian ini menunjukkan peserta memahami arti pentingnya memperhatikan aspek lingkungan dalam budidaya pertanian dengan menerapkan Budidaya Tanaman Sehat Peserta menyadari bahwa kawasan agrowisata Sembalun perlu terus memperhatikan kualitas lingkungan dan produk pertanian dengan menerapkan praktik Budidaya tanaman Sehat dan sertifikasi keamanan pangan

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“…Sembalun is an area in Mount Rinjani valley with great potential for highland horticultural cultivation (Sarjan et al, 2021). This area has long been known for its various vegetable commodities such as garlic, potatoes, tomatoes, mustard greens, broccoli, pitsay, cabbage, peppers, and fruit crops such as strawberries and melons.…”

Section: Introductionmentioning

confidence: 99%

Assistance in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area

Sarjan,

Fauzi,

Thei

et al. 2023

ujcs

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So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

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Pemanfaatan Pestisida Nabati Dari Limbah Batang Tembakau Virginia Untuk Mengendalikan Hama Penting Tanaman Kentang Di Sembalun

Cited by 3 publications

References 0 publications

Identification of Compounds from Hexane Extract of Virginia Tobacco Bark in Lombok and Its Potential as Botanical Pesticides

Identification of Compounds from Hexane Extract of Virginia Tobacco Bark in Lombok and Its Potential as Botanical Pesticides

Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun

Assistance in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area

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