Pemanfaatan Rempah Herbal Di Desa Sungai Lekop Kabupaten Bintan

Husna, Maisarotil; Sudyan, Muhammad Sanusi; Indriana, Maisa; Samsinar, Samsinar; Fikri, Muhammad Hilal; Nurbaiti, Siti; Safridawati, Safridawati; Ridwan, Muhammad; Azura, Azura; Ani, Siti Anugerah; Monalisa, Monalisa; Wulandari, Ninda Putri

doi:10.35961/jppmkepri.v2i1.393

Cited by 3 publications

(3 citation statements)

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“…A tree as a producer of spices/food seasonings is a tree that produces food seasoning ingredients such as its fruit for additional food seasoning. The tree category as a spice ingredient includes Tamarindus indica L. This is in line with research (Husna et al, 2022) where this study found that Tamarindus indica L has the benefits of trees as a producer of spices/food seasonings. Based on the data and description above, it can be said that in the Uncen Abepura FKIP Campus environment the largest group of uses are trees with the benefit of being a shade, this means that almost half of the trees in the Uncen Abepura FKIP Campus environment play a role in environmental conditioning both as shaders, protection against exposure wind, as well as providing a microclimate for living things and the soil underneath and can be useful as a source of learning Biology.…”

Section: Resultssupporting

confidence: 88%

Exploration of the Diversity of Trees and Its Implementation in the Plant Morphology Course

Wijayanti

Simbiak

Raunsay

2022

jppipa, pendidikan ipa, fisika, biologi, kimia

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The campus as an educational facility is always designed to create comfort that can support the quality of learning in it so the concept of green open space has long been part of the development of the campus environment. This study aims to determine tree species on the FKIP Universitas Cenderawasih (UNCEN) Abepura Campus and their implementation in learning plant morphology in the Biology Education Study Program. This research uses an exploratory method. The results of research on the Uncen Abepura FKIP Campus environment found 13 species with 10 families in the category of trees with a diameter of 20 cm and above. These trees are scattered in various environments on the FKIP UNCEN Abepura Campus. The Arecaceae family consists of two tree species, namely Cocos nucifera L and Livistona saribus (Lour.) Marr. The Cupressaceae family consists of one type of tree, namely Cryptomeria japonica. The Sapindaceae family consists of two types of trees, namely Filicium decipiens (Wight & Arn.) and Pometia pinnata. The Fabaceae family consists of two tree species, Albizia saman (Jacq.) Merr, and Tamarindus indica L. The Moraceae family consists of one tree species, namely Ficus benjamina. The Lecythidaceae family consists of one tree species, namely Barringtonia asiatica (L.) Kurz. The Combretaceae family consists of one type of tree, namely Terminalia catappa L. The Anacardiaceae family consists of one type of tree, namely Mangifera indica L. The Oxalidaceae family consists of one type of tree, namely Averrhoa carambola L. The Clusiaceae family consists of one type of tree, namely Calophyllum inophyllum L. Implementation of This research is in the form of learning media in the form of a plant morphology practicum guide

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Section: Resultssupporting

confidence: 88%

Exploration of the Diversity of Trees and Its Implementation in the Plant Morphology Course

Wijayanti

Simbiak

Raunsay

2022

jppipa, pendidikan ipa, fisika, biologi, kimia

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“…Indonesia merupakan negara tropis dengan berbagai keanekaragaman hayati yang dapat digunakan sebagai obat herbal. Tumbuhan herbal adalah semua tumbuhan yang berkhasiat obat (Husna et al, 2022). Salah satu tumbuhan obat yang sering kita jumpai adalah jelatang.…”

Section: Pendahuluanunclassified

Untitled

Sari,

Laksono,

et al. 2023

JCHEM

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Penelitian ini bertujuan untuk menganalisis pengaruh suhu dan waktu pada rendemen ekstraksi berbantu gelombang ultrasonik daun jelatang (Urtica dioica L.). Sepuluh gram simplisia daun jelatang dimasukkan ke erlenmeyer dan ditambahkan 100 ml pelarut etanol 96% (1:10 b/v), kemudian diekstraksi dengan kombinasi suhu 30, 40, dan 50 oC selama 10, 20, dan 30 menit pada frekuensi 50 Hz. Berdasarkan riset yang telah dilakukan, rendemen tertinggi ekstrak daun jelatang adalah 8% dihasilkan pada suhu 40 °C dan waktu 30 menit. Sementara itu, rendemen terendah adalah 2% didapatkan pada suhu 30 °C dan waktu 10 menit. Hasil analisa fitokimia secara kualitatif menunjukkan bahwa ekstrak daun jelatang mengandung alkaloid, flavonoid, saponin dan steroid. Selanjutnya sampel dianalisis menggunakan alat FTIR untuk mengetahui gugus fungsi yang ada pada ekstrak daun jelatang. Dari hasil analisis gugus fungsi tersebut diketahui bahwa ekstrak daun jelatang secara dominan mengandung senyawa fenolik di dalamnya. Kata kunci: analisis fitokimia, analisis gugus fungsi, daun jelatang, ekstraksi ultrasonik. ABSTRACT This research aimed to analyze the effect of temperature and time on the ultrasound-assisted extraction (UAE) yields of nettle leaf (Urtica dioica L.). Ten grams of simplicia was put into an Erlenmeyer and dissolved in 100 ml of 96% ethanol solvent (1:10 w/v), then extracted at a variation of temperatures of 30, 40, and 50 oC, during various times of 10, 20, and 30 minutes and with a frequency of 50 Hz. The results showed that the highest yield was 8% obtained at a temperature of 40 0C and an extraction time of 30 minutes, while the lowest yield was 2% gained at a temperature of 30 0C and an extraction time of 10 minutes. The qualitative analysis indicated that the extract contained alkaloids, flavonoids, saponins and steroids. The most optimal sample from the phytochemical test results was then analyzed using the FTIR to determine the functional groups contained in the nettle leaf extract. From the FTIR results, it was concluded that the nettle leaf extract predominantly consisted of phenolic compounds. Keywords: nettle leaf, ultrasound assisted extraction, phytochemical analysis, functional group analysis.

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“…Segala jenis rempah-rempah itu termasuk ke dalam sumber daya alam. Sumber daya alam adalah segala sesuatu yang berasal dari alam lalu dimanfaatkan oleh manusia untuk memenuhi kebutuhan hidup dan juga untuk tempat tinggal [2]. Sumber daya alam itu terbagi atas dua, ada sumber daya alam biotik dan juga abiotik.…”

Section: Pendahuluanunclassified

Manfaat Taman Rempah Bagi Masyarakat Dalam Kehidupan Sehari-hari Melalui Program KKN Di Kelurahan Bungus Barat

Rahim,

Mertiza Fitri Muliani,

Amanda

et al. 2023

Jornal of Com. & Emp.

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Tujuan dari kegiatan pengabdian ini adalah untuk lebih mengenal masyarakat setempat dan ikut membaur bersama masyarakat serta mengedukasi masyarakat mengenai pemanfaatan tanaman rempah untuk kehidupan sehari-hari. Dipilihnya topik ini karena merupakan topik yang jarang di bahas dan jarang di teliti lebih dalam mengenai taman rempah. Padahal jika di ulas lebih dalam taman rempah banyak sekali memberikan manfaat bagi kehidupan, salah satu nya dibidang kesehatan. Selain di bidang kesehatan taman rempah juga dapat dijadikan sebagai sumber penghasilan bagi masyarakat. Dengan menaman dengan jumlah yang besar lalu dijual di pasaran dengan harga dan kualitas yang bagus. Pentingnya topik ini untuk dibahas adalah agar masyarakat semakin peduli terhadap rempah-rempah dibandingkan obat-obatan kimia. Metode yang kami gunakan yaitu dengan melakukan proyek berupa pembuatan taman rempah dimana setiap warga setempat bisa mengambil dan melihat taman rempah tersebut. Hasil kegiatan ini diharapkan mendorong masyarakat untuk mengetahui betapa pentingnya tanaman rempah baik untuk kesehatan atau pun dari aspek lainnya

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Pemanfaatan Rempah Herbal Di Desa Sungai Lekop Kabupaten Bintan

Cited by 3 publications

References 0 publications

Exploration of the Diversity of Trees and Its Implementation in the Plant Morphology Course

Exploration of the Diversity of Trees and Its Implementation in the Plant Morphology Course

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Manfaat Taman Rempah Bagi Masyarakat Dalam Kehidupan Sehari-hari Melalui Program KKN Di Kelurahan Bungus Barat

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