Pemanfatan andaliman (Zanthoxylum acanthopodium DC) sebagai tanaman penghasil minyak atsiri

Abstract

Andaliman (Zanthoxylum acanthopodium DC) is one of the most widely used herbs in Toba Samosir and North Tapanuli, North Sumatera, at an altitude of 1,500 m asl, found growing wild in the Tapanuli area and used as spices in traditional Batak Angkola and Batak Mandailing. Beside North Sumatra, andaliman belonging to the family Rutaceae (family of oranges) is also found in India, China, and Tibet. This study was aimed to study the role of andaliman plants as a source of essential oils. Research method used was literature review from various resources, then understand, analyze, and discussed the results. The results of literature studies shown that andaliman are widely used as cooking spices for various cuisines because the content of citrus-colored citrus oil and has a spicy flavor like pepper. In addition, the essential oil from andaliman can also be used as an antimicrobial that can be utilized as a food preservative.

Wound Healing Activity of Lemon Pepper Essential Oil in Burn Wound of Wistar Rat

“…inhibiting the expression of several biomarkers of inflammation at the level of protein synthesis (tumor necrosis factor-alpha [TNF-α], protein cyclooxygenase [COX-2], and matrix metallopeptidase-9 [MMP-9]) and gene (TNF-α, IL-6, iNOS, COX-2, and MMP-9) against the macrophage that was induced by lipopolysaccharide [16]. Meanwhile, several studies reported the antimicrobial activity of lemon pepper against some pathogens such as Staphylococcus aureus, Escherichia coli, Bacillus cereus, Bacillus stearothermophilus, Pseudomonas aeruginosa, Vibrio cholera, and Salmonella typhimurium through in vitro study [17][18][19][20].…”

Aplikasi Quality Function Deployment (QFD) dalam Mendesain Produk Turunan Andaliman

“…Selama ini pemanfaatan biji andaliman pada umumnya masih dilakukan untuk memenuhi kebutuhan konsumsi rumah tangga sebagai bumbu masak bagi masyarakat di Kawasan Danau Toba dan masyarakat perantau yang berasal dari Kawasan Danau Toba di kota-kota besar di Indonesia. Pemanfaatan andaliman secara komersil juga masih terbatas sebagai bumbu rempah penguat rasa kuliner khas Batak, seperti ikan mas arsik, natinombur, dan sangsang yang disajikan langsung melalui restoran khas Batak di sekitar Kawasan Danau Toba [9]. Biji andaliman mengandung senyawa aromatik dengan rasa pedas dan getir yang khas, dan hangat.…”

Senyawa Alkaloid Furokuinolin dari Kulit Batang Zanthoxylum acanthopodium DC

“…Di Indonesia tumbuhan dikenal masyarakat dengan nama andaliman dan dimanfaatkan sebagai rempah dalam masakan. Bumbu andalaiman memberi rasa pedas dan aroma yang khas terutama dalam masakan gulai ikan [1].…”

“…Tujuan penelitian ini, mengisolasi senyawa alkaloid furokuinolin yang terdapat dalam kulit batang Z. acanthopodium DC. Dua senyawa alkaloid furokuinolin, diktammin (1)…”