2012
DOI: 10.11113/jt.v48.220
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Pembangunan Model Pengoptimuman Pengeluaran Minyak Sawit dan Isirong Sawit Menggunakan Pendekatan Genetik Kabur

Abstract: Pengeluaran minyak sawit dan isirong sawit sering kali menghadapi masalah, antara lain kadar kehilangan minyak sawit dan isirong sawit yang tinggi semasa pemprosesan dan penggunaan sumber-sumber yang tidak optimum. Model pengoptimuman pengeluaran minyak sawit dan isirong sawit perlu direka bentuk untuk menyelesaikan permasalahan tersebut sehingga dapat memaksimumkan hasil, meminimumkan kos pengeluaran serta meminimumkan kehilangan minyak sawit dan isirong sawit. Model yang dibangunkan adalah gabungan antara mo… Show more

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“…According to Amelia et al, (2008), problems encountered in shaping the production of palm oil and palm kernel during oil palm processing such as high loss rate of oil palm yield need to be solved in an efficient manner to maximize yields and reduce costs. Researchers use optimization model with fuzzy system that can save cost, reduce the rate of loss of palm oil during processing and can maximize the result which the method is formed using center of gravity decompression method using Microsoft Excell and optimized with algorithmic method which can overcome inefficiencies faced by manufacturers in producing palm oil and palm kernel.…”
Section: Production Of Palm Fruitmentioning
confidence: 99%
“…According to Amelia et al, (2008), problems encountered in shaping the production of palm oil and palm kernel during oil palm processing such as high loss rate of oil palm yield need to be solved in an efficient manner to maximize yields and reduce costs. Researchers use optimization model with fuzzy system that can save cost, reduce the rate of loss of palm oil during processing and can maximize the result which the method is formed using center of gravity decompression method using Microsoft Excell and optimized with algorithmic method which can overcome inefficiencies faced by manufacturers in producing palm oil and palm kernel.…”
Section: Production Of Palm Fruitmentioning
confidence: 99%