2022
DOI: 10.47405/mjssh.v7i8.1700
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Pembelajaran Berasaskan Projek dan Kesannya Terhadap Pengetahuan Kesihatan Diri Kanak-Kanak Prasekolah

Abstract: Pengetahuan berkaitan kesihatan diri perlu ditekankan di prasekolah. Hal ini kerana prasekolah mampu menjadi persekitaran yang memberi peluang kepada murid mendapat pengetahuan yang lebih luas tentang realiti kehidupan mereka dan cara menghadapinya. Kajian ini bertujuan untuk melihat kesan kaedah Pembelajaran Berasaskan Projek (PBP) terhadap tahap pengetahuan murid prasekolah berkaitan kesihatan diri. Kajian ini mengaplikasikan reka bentuk kajian tindakan yang melibatkan 3 orang murid lelaki dan 3 orang murid … Show more

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Cited by 2 publications
(2 citation statements)
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“…Furthermore, the utilisation of the PBL approach enhances the applicability and appeal of LFP in the realm of science education (Ishak & Bakar, 2021). This is due to the fact that PBL activities have been discovered to be an effective learning paradigm for enhancing preschoolers' performance in science and developing their problemsolving skills, as demonstrated by Chrisyakov et al (2023).…”
Section: Preschooler-teacher Engagement Of Pbl In Early Science Educa...mentioning
confidence: 99%
“…Furthermore, the utilisation of the PBL approach enhances the applicability and appeal of LFP in the realm of science education (Ishak & Bakar, 2021). This is due to the fact that PBL activities have been discovered to be an effective learning paradigm for enhancing preschoolers' performance in science and developing their problemsolving skills, as demonstrated by Chrisyakov et al (2023).…”
Section: Preschooler-teacher Engagement Of Pbl In Early Science Educa...mentioning
confidence: 99%
“…This dangerous trans-fat is also known as partially hydrogenated oil, fully hydrogenated oil, and hydrogenated oil. Among the foods that contain high levels of synthetic trans-fat are vegetable oil (vegetable shortening), various types of microwavable popcorn, margarine and vegetable oil (canola oil, corn, and soybean oil), fried fast food (fried chicken, hamburgers, fried potatoes, fried noodles, and others), bakery products (muffins, cakes, pastries, donuts, and others), non-dairy creamer (non-dairy creamer), potato and corn chips, meat and sausage pies, sweet pies, pizza, frozen foods in tins, biscuits, and so on (Ishak, 2006).…”
Section: Types Of Foods Considered Not ṭAyyib In Today's Societymentioning
confidence: 99%