“…This dangerous trans-fat is also known as partially hydrogenated oil, fully hydrogenated oil, and hydrogenated oil. Among the foods that contain high levels of synthetic trans-fat are vegetable oil (vegetable shortening), various types of microwavable popcorn, margarine and vegetable oil (canola oil, corn, and soybean oil), fried fast food (fried chicken, hamburgers, fried potatoes, fried noodles, and others), bakery products (muffins, cakes, pastries, donuts, and others), non-dairy creamer (non-dairy creamer), potato and corn chips, meat and sausage pies, sweet pies, pizza, frozen foods in tins, biscuits, and so on (Ishak, 2006).…”