Pemberdayaan siswa untuk mengendalikan masalah anemia

Abstract

Anemia was a health problem that was globally experienced by developed countries. Anemia was affected by many pregnant women, toddlers, and school-age children in Indonesia. The incidence of SEZs on women of fertile age was 49,44%. This study aimed to determine the effect of the implementation of anemia prevention in high school-based community empowerment on increasing the knowledge and participation of teachers, canteen managers, and school students. This was a quasi-experimental study. This design was a pre-post test with control. The population was high school students in the district of Srandakan Bantul Regency. Data were collected by interview, observation, and document search techniques. Data analysis was performed by means of different t-test. There was a difference in knowledge about controlling the problem of anemia at the end of treatment in the two groups (p= 0,000). There was a difference in students' participation in overcoming the problem of anemia at the end of the treatment in both groups (p= 0,000) The conclusion, the implementation of the prevention of anemia problems based on community empowerment on the knowledge and participation of students, teachers, and managers of the school canteen to controll anemia problem

The capability of village devices in stunting prevention in Nagan Raya District

“…According to the Saputri Research (2019), their innovation programs accelerate the reduction/control of stunting in their regions, such as Supplementary Feeding (PMT) to toddlers and pregnant women, giving blood tablets (called TTD) to adolescent girls. And pregnant women, increasing the range of complete basic techniques for infants and toddlers, providing vitamin A to toddlers, and giving zinc in cases of diarrhea, especially for pregnant women toddlers (Waryana et al, 2020). However, it still takes time/process for these programs to be seen in real implementation, and the significance of the results can be seen.…”

Hubungan Tingkat Pengetahuan Tentang Anemia dengan Perilaku Konsumsi Makanan pada Wanita Usia Subur di Dusun Sambirobyong

“…Berbagai jenis makanan dengan proporsi yang seimbang sangat dianjurkan untuk memenuhi kebutuhan gizi. Apabila kebutuhan gizi tidak terpenuhi akan mengakibatkan ketidakseimbangan zat gizi yang masuk kedalam tubuh dan dapat beresiko pada terjadinya kekurangan gizi begitu pun sebaliknya pola konsumsi yang berlebihan nantinya juga dapat menyebabkan terjadinya gizi lebih (Waryana, 2010).…”