Pembuatan Alat Pengering Ikan Ramah Lingkungan Dengan Menggunakan Panel Surya

Mukkun, Yusak; Dana, Sumartini

doi:10.32511/jiflash.v2i2.25

Cited by 6 publications

(6 citation statements)

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“…The factors thought to have an effect on product quality were drying duration, tray height, tray rotation, drying layer material, rack quantity, tool capacity, and the combination of drying duration and tool capacity. The control factor level was determined on the basis of (Riansyah et al, 2013;Sulistyo & Hardanto, 2010;Tambosoe et al, 2010;Kustoyo, 2011;Mukkun & Dana, 2016Setyoko & Atmanto, 2013, and the results of the discussion. The control factors and interactions that affect fish quality are presented in Table 3.…”

Section: Experimental Planningmentioning

confidence: 99%

optimization of a Bilih fish drying system using the technique for order preference by similarity to ideal solution (TOPSIS)

Apsari

Parkhan²,

Purnomo³

et al. 2023

irjeis

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The quality of dried Bilih fish can be determined on the basis of its water and protein content. The dried Bilih fish produced by Small Medium Enterprise (MSE) Mina Lestari has a high water content of 24% and a low protein content of 35%. These problems were addressed using a proposed parabolic-type drying machine, whose operating system is affected by drying duration, drying tray height, tray rotation, drying layer material and rack quantity and capacity. The results showed that water content decreased to 11.98% and that protein concentration increased to 64.02%. The sensitivity analysis indicated that changes in the values of quality attributes were minimally sensitive to alterations in the weights attached to water and protein content. The optimal combination of factor levels would remain consistent even under a weight of ≤0.83286 ascribed to water content, indicating that a weight ranging from 0 to 0.83286 for this substance exhibits little sensitivity to the initial decision on level factors.

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Section: Experimental Planningmentioning

confidence: 99%

optimization of a Bilih fish drying system using the technique for order preference by similarity to ideal solution (TOPSIS)

Apsari

Parkhan²,

Purnomo³

et al. 2023

irjeis

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“…Menurut Wahyuningsih et al (2021) salah satu kekurangan proses pengeringan manual (penggunaan cahaya matahari) adalah menurunnya kualitas ikan yang diawetkan. Jika dilihat dari segi higienis, cara ini dirasakan kurang baik, karena selain terkena udara bebas yang memiliki banyak kandungan virus dan kuman, ikan juga dihinggapi oleh lalat yang banyak membawa kuman penyakit (Mukkun, 2016). Untuk mengatasi hal tersebut, perlu adanya sebuah metode lain untuk pemanfaatan sinar matahari.…”

Section: Pendahuluanunclassified

Alat Pengering Ikan Otomatis Berbasis Panel Surya Untuk Pedagang Ikan Di Desa Prigi Kabupaten Trenggalek

Sutrisno

Priyambada

Syah

et al. 2021

JGP

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Abstrak: Desa prigi Kecamatan Watulimo Kabupaten Trenggalek, jumlah penduduk Berdasarkan data Administrasi Pemerintahan Desa tahun 2016, jenis pekerjaan warga Desa Prigi sector Nelayan/Perikanan menyumbang 9.83% lapangan pekerjaan masyarakat Desa Prigi, yang perlu dibina guna meningkatkan kualitas maupun kualitas pekerjaan nelayan/perikanan termasuk pedagang ikan dalam meningkatkan ekonom. Dalam meningkatkan kualitas ini salah satunya adalah memberikan teknologi tepat guna kepada para pedagang ikan dalam pengelolaan hasil tangkapan ikan dengan jalan mengeringkan ikan yang higinis dan sesuai standar nasional Indonesia (SNI). Guna mencapai tujuan dalam kegiatan ini, pendekatan yang digunakan adalah pelatihan sekalian praktek langsung bersama masyarakat sasaran, yaitu karangtaruna dan pedagang ikan. Pendekatan pelatihan dipilih karena lebih efektif untuk membekali keterampilan bagi masyarakat sasaran. Hasil yang diperoleh sistem pengering ikan otomatis ini mampu mengeringkan ikan tanpa perlu terhalang oleh cuaca sekitar. Ikan yang dikeringkan akan memiliki kadar air berkisar antara 30 – 40% dalam waktu 3 hari dengan ukuran sedang. Elemen pemanas dan kipas adalah sumber panas utama pada malam hari sistem ini, dan sinar matahari akan menjadi sumber panas dalam ruang pengering juga sumber arus listrik untuk disimpan pada accu/aki. Sistem ini mampu mengendalikan suhu di dalam berkisar antara 300C - 50ºC, dan kapasitas alat pengering ikan ini 5 Kg ukuran ikan sedang. Abstract: Prigi Village, Watulimo District, Trenggalek Regency, population Based on 2016 Village Government Administration data, the type of work of Prigi Village residents is in the sector Fishermen/Fisheries accounted for 9.83% of employment opportunities for the Prigi Village community, which need to be fostered in order to improve the quality and quality of the work of fishermen/fisheries including fish traders in improving the economy. One of the ways to improve this quality is to provide appropriate technology to fish traders in managing fish catches by drying fish that are hygienic and according to Indonesian national standards (SNI). In order to achieve the objectives of this activity, the approach used is training as well as direct practice with the target community, namely Karang Taruna and fish traders. The training approach was chosen because it is more effective in providing skills for the target community.Results obtainedThis automatic fish drying system is able to dry fish without being hindered by the surrounding weather. Dried fish will have a moisture content ranging from 30-40% within 3 days with medium size. The heating element and fan are the main heat source at night for this system, and sunlight will be a source of heat in the drying chamber as well as a source of electric current to be stored in the battery. This system is able to control the temperature inside in the range of 300C - 50ºC, and the capacity of this fish dryer is 5 Kg of medium size fish.

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“…Hal tersebut terjadi karena mikroorganisme dalam air dari produk akan mati karena panas. Hal tersebut mengakibatkan produk memiliki volume yang lebih kecil sehingga dapat menghemat ruang simpan dari produk [1].…”

Section: Pendahuluanunclassified

Design and Build of a Solar Panel Integration Dryer and Temperature Controller with Autocad Inventor

Mataram¹,

Adjie²,

Nurrohkayati³

2021

PELS

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Drying is a mandatory process carried out after harvest or production. Direct drying is a traditional method that is still used today, but this method has drawbacks because it depends on the weather. Pests, the rainy season, and at night are obstacles experienced in this process. This dryer can help solve common solutions for manufacturers. A dryer coated with clear acrylic it can protect the produce from rain, dust, and pests. The solar panel functions as a power source for the temperature controller in the dryer. 40-50 C is the right temperature when drying, it is not recommended that temperatures exceed 50 because it can cause dry food ingredients outside. Incandescent lamps and mini fans are temperature control devices to stabilize the temperature inside with temperatures of 40 ̊ to 50 C. Incandescent lamps also allow manufacturers to dry at night so that the drying process can be shorter than usual. The result found by the dryer is that it has a cross-sectional area of 2100 cm2 with a maximum capacity of 13 pieces with a diameter of 7 cm. The drying rate with the sun reaches 0.6% per hour, and the energy needed by the sun for 10 hours of drying is 36288 kJ. The power that can be produced by solar panels is 100 watts with the electrical energy needed for 10 hours of drying with a controller of 3600J.

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Pembuatan Alat Pengering Ikan Ramah Lingkungan Dengan Menggunakan Panel Surya

Cited by 6 publications

References 0 publications

optimization of a Bilih fish drying system using the technique for order preference by similarity to ideal solution (TOPSIS)

optimization of a Bilih fish drying system using the technique for order preference by similarity to ideal solution (TOPSIS)

Alat Pengering Ikan Otomatis Berbasis Panel Surya Untuk Pedagang Ikan Di Desa Prigi Kabupaten Trenggalek

Design and Build of a Solar Panel Integration Dryer and Temperature Controller with Autocad Inventor

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