Pembuatan Hand Soap Dengan Proses Saponifikasi Dengan Pemurnian Minyak Jelantah Menggunakan Arang Aktif

Bakhri, Syamsul; Mahdang, Anjeli Febriani; Kaseng, Andi Asriani

doi:10.26623/jtphp.v16i2.4549

Cited by 2 publications

(6 citation statements)

References 5 publications

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“…After that, 10 ml of the Propionibacterium acne suspension mixture and the seeding medium were poured into each petri dish which was placed as a second layer (Side Layer). Next, the reservoir is aseptically removed from the petri dish, so that finally the wells are formed which will be used in the antibacterial activity test (Bakhri, et al, 2023).…”

Section: Test Media Preparationmentioning

confidence: 99%

Organoleptic, Moisture and Irritation Tests on Scrubs Based on Coffee Grounds, Aloe Vera, and Liquid Soap Based on Used Cooking Oil, Olive, and Castor

Bakhri,

Gusnawati,

Yasifa Idzinih

et al. 2024

IJLSAR

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Body scrub is a cosmetic product which is the result of technological developments to remove dead skin cells, dirt and open pores so that the skin becomes healthier, brighter and whiter. Making body scrubs can be done using coffee grounds, aloe vera and liquid soap as raw materials. Based on previous research which used coffee grounds and liquid soap based on used cooking oil and olive oil to make a body scrub that has good moisture and anti-irritation on the skin but anti-microbial testing has not been carried out, so the author took the initiative to continue this research with the addition of castor oil in liquid soap and aloe vera in making body scrubs, with the hope that the resulting body scrub formulation will be very good in Organoleptic Tests, pH, Moisture and Anti-irritation on the skin , and Antimicrobial. The composition of the liquid soap used consists of used cooking oil, olive oil and castor oil. The composition of the raw materials for making body scrubs consists of fixed variables and changing variables. The fixed variable consists of 37 g liquid soap and 3 g cornstarch, the changing variable consists of aloe vera and coffee grounds whose formulations are 20 g and 40 g (V1), 30 g and 30 g (V2), and 40 g and 20 g (V3). The three body scrub formulations produced will be analyzed after undergoing organoleptic, pH and humidity testing, while the irritation level test is characterized by itching, redness and swelling. The methods used in making liquid soap and body scrub formulations are experimental. Testing for bacterial inhibition in liquid soap used the in vitro method, and organoleptic, pH, humidity and irritation level testing of the resulting liquid soap and body scrub formulations was carried out through descriptive tests using analytical observational methods. Test results show that a body scrub containing a lot of aloe vera can moisturize the skin and does not irritate the skin, and is suitable for us

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Section: Test Media Preparationmentioning

confidence: 99%

Organoleptic, Moisture and Irritation Tests on Scrubs Based on Coffee Grounds, Aloe Vera, and Liquid Soap Based on Used Cooking Oil, Olive, and Castor

Bakhri,

Gusnawati,

Yasifa Idzinih

et al. 2024

IJLSAR

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“…Mencuci tangan dengan sabun adalah salah satu tindakan sanitasi dengan membersihkan tangan dan jari jemari menggunakan air dan sabun oleh manusia untuk menjadi bersih dan memutuskan mata rantai kuman (Rahman, et al, 2018). Sabun tidak hanya dapat digunakan untuk membersihkan diri, namun dapat berguna sebagai obat penyakit kulit yang disebakan oleh jamur atau bakteri (Bakhri, et al, 2021). Proses pembuatan sabun terjadi antara asam lemak yang ada pada minyak bereaksi dengan larutan alkali garam atau basa kuat yang kemudian ditambahkan dengan pewangi maupun antiseptic.…”

Section: Pendahuluanunclassified

“…Hand soap berbahan baku minyak jelantah dan arang aktif dapat menghambat pertumbuhan bakteri staphylococcus aureus, (Bakhri, et al, 2021). Ditambahkan pembuatan sabun cair berbasis minyak kelapa dengan penambahan minyak zaitun dapat melembapkan kulit tetapi sangat kurang dalam menghambat pertumbuhan bakteri .…”

Section: Pendahuluanunclassified

“…Tabel 1, menunjukkan bahwa tekstur pada keempat formulasi handsoap yang dihasilkan adalah cair, berwarna kecoklatan, dan berbau harum. Hasil uji organoleptik sifat fisik ini, telah sesuai dengan SNI 06-4085-1966, sesuai dengan penelitian yang dilakukan oleh pada pembuatan sabun cair berbasis minyak kelapa dengan penambahan minyak zaitun, yang mana sabun cair yang dihasilkan memiliki tekstur cair dan harum, dan juga sesuai dengan penelitian yang dilakukan oleh (Bakhri, et al, 2021) pada pembuatan handsoap dengan proses saponifikasi dengan pemurnian minyak jeantah, yang mana handsoap yang dihasilkan bertekstur cair.…”

Section: Hasil Dan Pembahasan Uji Organoleptikunclassified

“…Hasil ini menunjukkan bahwa penggunaan minyak jelantah dalam penelitian ini sebagai basis pembuatan handsoap, ternyata tidak menimbulkan iritasi di kulit. Hasil ini sesuai dengan penelitian yang dilakukan oleh (Bakhri, et al, 2021) Tabel 4, menunjukkan bahwa nilai rata-rata ketinggian busa pada formula 1, 2, 3, dan 4 dari handsoap ini adalah 4,13 cm (41,3 mm), 4,67 cm (46,7 mm), 4,80 cm (48,0 mm), 4,93 cm (49,3 mm). Nilai rata-rata keempat formula dari hansoap ini sesuai dengan SNI 1996 yaitu berkisar 13 -220 mm.…”

Section: Uji Kelembapan Dan Iritasiunclassified

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Pembuatan Handsoap Antibakteri Dan Pelembap Kulit Berbasis Minyak Jelantah Dan Minyak Zaitun Dengan Proses Saponifikasi

Bakhri,

Gusnawati,

Wahyu Lestari

et al. 2023

jtphp

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<strong><em>Previous research used used cooking oil as a handsoap which has a strong inhibition of bacterial growth but still causes dry and slightly itchy skin, so this research was perfected by adding olive oil as a base. The problem is, which formulations of used cooking oil and olive oil in handsoap can inhibit bacterial growth and moisturize the skin, as well as their quality against organoleptic tests, irritation, and high foam. The purpose of this study was to determine the formulation of handsoap which has strong antibacterial properties, moisturizes the skin, and determines its quality against organoleptic tests, irritation, and high foaming. The composition of used cooking oil and olive oil used was 125 gr : 125 gr (Formula 1), 150 gr : 100 gr (Formula 2), 175 gr : 75 gr (Formula 3), and 200 gr : 50 gr (Formula 4). The making of this handsoap uses an experimental method. Testing the zone of inhibition of bacterial growth used the in vitro method, organoleptic testing was done through descriptive tests, and testing for PH, Irritability, and Foam Height was through descriptive tests using observational analytic methods. The results of this study are that this handsoap has a strong ability to inhibit bacterial growth, can moisturize the skin, is not irritated, and has a lot of foam, but has a large PH which is not in accordance with SNI so that it cannot be used by the public</em></strong>

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Pembuatan Hand Soap Dengan Proses Saponifikasi Dengan Pemurnian Minyak Jelantah Menggunakan Arang Aktif

Cited by 2 publications

References 5 publications

Organoleptic, Moisture and Irritation Tests on Scrubs Based on Coffee Grounds, Aloe Vera, and Liquid Soap Based on Used Cooking Oil, Olive, and Castor

Organoleptic, Moisture and Irritation Tests on Scrubs Based on Coffee Grounds, Aloe Vera, and Liquid Soap Based on Used Cooking Oil, Olive, and Castor

Pembuatan Handsoap Antibakteri Dan Pelembap Kulit Berbasis Minyak Jelantah Dan Minyak Zaitun Dengan Proses Saponifikasi

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