AGS
 2020
DOI: 10.32585/ags.v4i2.880
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Penambahan Kulit Ari Biji Kedelai Hasil Fermentasi Menggunakan Em-4 Dalam Formulasi Ransum Pellet Broiler Terhadap Fraksi Serat

Anwar Efendi Harahap1,
Hidayati Hidayati2,
Sri Devi3
et al.
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