2002
DOI: 10.22146/jfs.8876
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PENCUCIAN MEMPENGARUHI MUTU SURIMI CUCUT (Carcharhinus sp.)

Abstract: Shark is one of low value fishes in Yogyakarta. In order to increase the value, shark was processed into surimi. In this research, shark was processed into surimi with different  washing time frequency (0, 2, 4, and 6 times) to investigate the gel properties of shark surimi.Gel strength of shark surimi increased as the washing time frequency increased from 0 to 6 times. The 4 and 6 washing time showed similar gel strength and sensory characteristics. Shark surimi with 6 washing time and pre-incubation at 40oC … Show more

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Cited by 3 publications
(3 citation statements)
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“…Sumber Rezeki Laut are still lacking. This is usually caused by the lack of proper thermoregulators such as ice (Tolstorebrov et al,2016) and direct exposure to sunlight will result in an increase in temperature, which may decrease the potential quality of the fish (Husni & Putra, 2018).…”
Section: Figure 1 Flow Of Handling Direct Distribution Fish Handling ...mentioning
confidence: 99%
“…Sumber Rezeki Laut are still lacking. This is usually caused by the lack of proper thermoregulators such as ice (Tolstorebrov et al,2016) and direct exposure to sunlight will result in an increase in temperature, which may decrease the potential quality of the fish (Husni & Putra, 2018).…”
Section: Figure 1 Flow Of Handling Direct Distribution Fish Handling ...mentioning
confidence: 99%
“…[16] Fishery products contain at least some quality aspects, namely; bio-techno-economic aspects (agriculture/fisheries), sanitation and hygiene aspects (health), commercial, industrial aspects, and legal aspects (legal). [17] Indonesian aquaculture products face various challenges to improve competitiveness, both in product quality and efficiency in production. The biggest challenge for food products, including aquaculture products in Pacitan, the most important is food safety by prioritizing quality, both for export products and public consumption.…”
Section: Implementation Of Fishery Product Quality Assurance In Pacitan Regencymentioning
confidence: 99%
“…Oleh karena itu, setiap bagian dari proses dalam organisasi memiliki pelangga. Pengendalian mutu adalah mengembangkan, merancang, memproduksi, dan menyediakan produk dan layanan berkualitas yang paling ekonomis, berguna, dan selalu memuaskan bagi konsumen (Husni & Putra, 2018).…”
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