Abstract:The physical condition of the Palu Valley shallots variety greatly affects the quality of the fried onions that are obtained. The poor quality of shallots will affect the product that will sale by the farmers. Therefore, it is necessary to monitor by conducting the quality control analysis of the physical condition of shallots. In this study we use the quality control method of the Hotelling control map with the fast-MCD algorithm. This method is used because the outlier in the data to be analyzed. The purpo… Show more
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