Penerapan produksi bersih pada industri pengolahan terasi skala rumah tangga di Dusun Selangan Laut Pesisir Bontang

Ma’ruf, Mohamad; Sukarti, Komsanah; Purnamasari, Elly; Sulistianto, Erwan

doi:10.30872/jipt.v1i1.423

Cited by 5 publications

(3 citation statements)

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“…Perangsang bunga dan buah pada tanaman budidaya dapat dibuat secara mandiri dengan bahan yang mudah didapat yaitu, monosodium glutamate (MSG), terasi, dan kuning telur. MSG adalah gabungan dari beberapa asam amino yang mengandung 78% asam glutamate, 12% natrium, dan 10% air dengan sifat mudah larut dalam air (Eweka et al, 2010;Rahmando, 2016).Terasi merupakan hasil fermentasi produk perikanan dengan kandungan 3,8 mg kalsium, 22,3 g protein, 78,55 mg besi, 3,3 mg niasin, dan 72,6 mg fosfor (Ma'ruf et al, 2013). Kuning telur mengandung 22 mg kalsium, 0,5 mg besi, 0,8 mg magnesium, dan 66,3 mg fosfor (Pertiwi, 2018;Fadillah, 2022).…”

Section: Hasil Dan Pembahasanunclassified

Pemberdayaan PKK Desa Mukuh Melalui Pembuatan Pupuk Booster Terasi di Kayen Kidul, Kabupaten Kediri

Nareswari,

Rahardjo,

Fauzhi

2022

JATIMAS

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Most family welfare program members in Mukuh Village are homemakers interested in using their yards independently. They have cultivated medicinal plants and horticulture. They acted as small-scale agricultural actors facing obstacles in the form of difficulty initiating flowering and producing fruit. Fertilizer is the most appropriate option to overcome this acquaintance. Using fertilizers still focuses on chemical products, causing damage to the soil environment and decreasing productivity. This condition gave rise to the idea of reusing organic matter as fertilizer. Faculty of Agriculture, Kadiri University, united in the Community Service Team through KUKERTA 2022, facilitated the empowerment of Mukuh Villageâ€™s family welfare program members manufacturingÂ organic booster fertilizer made of shrimp paste to overcome agricultural problems in this region through community sharing. Shrimp paste booster application is made by spraying the booster liquid on prospective flowers or fruit of cultivated plants using a handle sprayer. This activity has increased the residentâ€™s knowledge and skills in managing small-scale agriculture to meet family needs with natural agricultural inputs through organic booster fertilizers. A shrimp paste booster fertilizer can easily stimulate flowers and fruit from the cultivated garden and repel fruit flies (Bactrocera spp.)Â Anggota PKK Desa Mukuh sebagian besar merupakan ibu rumah tangga yang memiliki minat dalam pemanfaatan pekarangan secara mandiri. Tanaman yang telah diusahakan di pekarangan anggota PKK Desa Mukuh adalah tanaman obat keluarga (TOGA) dan hortikultura. Anggota PKK Desa Mukuh sebagai pelaku pertanian skala kecil mengalami kendala berupa sulitnya tanaman berbunga dan menghasilkan buah. Pupuk menjadi opsi paling tepat untuk mengatasi kendala tersebut. Penggunaan pupuk masih berfokus pada pupuk kimia atau anorganik yang menyebabkan kerusakan lingkungan tanah hingga penurunan produktivitas. Kondisi tersebut menimbulkan pemikiran untuk kembali menggunakan bahan organik sebagai sumber pupuk. Tim Pengabdian Masyarakat Fakultas Pertanian Universitas Kadiri melalui program Kuliah Kerja Nyata 2022 (KUKERTA 2022) bertujuan memberdayakan anggota PKK Desa Mukuh, Kecamatan Kayen Kidul, Kabupaten Kediri dalam pembuatan pupuk organik booster berbahan baku terasi melalui sosialisasi dan community sharing untuk mengatasi masalah pertanian di wilayah tersebut. Aplikasi pupuk booster terasi dilakukan dengan menyemprotkan cairan pupuk booster ke calon bunga atau calon buah tanaman budidaya menggunakan handle sprayer. Kegiatan ini telah meningkatkan pengetahuan dan keterampilan warga akan pentingnya mengelola pertanian skala kecil dengan tujuan pemenuhan kebutuhan lingkup keluarga dengan input pertanian alami melalui penggunaan pupuk organik booster. Pupuk booster berbahan dasar terasi dapat dengan mudah dibuat untuk merangsang bunga dan buah dari tanaman pekarangan yang dibudidayakan sekaligus sebagai penghalau lalat buah.

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Section: Hasil Dan Pembahasanunclassified

Pemberdayaan PKK Desa Mukuh Melalui Pembuatan Pupuk Booster Terasi di Kayen Kidul, Kabupaten Kediri

Nareswari,

Rahardjo,

Fauzhi

2022

JATIMAS

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“…Proses pembuatan terasi secara garis besar dimulai dari persiapan bahan baku yang dihancurkan, kemudian di fermentasi, selanjutnya mengalami proses penumbukan atau penggilingan serta terakhir melalui proses penjemuran kurang lebih 20 hari (Ma'ruf et al, 2022). Penambahan garam banyak dilakukan pada proses pembuatan terasi yang berfungsi sebagai bahan pengawet (Gambar 1.1).…”

Section: Hasil Dan Pembahasanunclassified

Teknologi Pangan Produk Perikanan : Fermentasi Terasi

Ropikoh,

Sufyan,

Haris

2022

JIPH

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The large number of fishery commodities spread across Indonesia has great potential for the development of fish-based food products in the future. Not all fishery and marine products are used optimally even though their availability is very large in nature, for example, rebon shrimp and small fish. The weakness of fresh commodities such as fisheries requires processing so that they can be consumed in the long term because fish is a perishable food. The process of processing rebon shrimp and fish with the help of the fermentation process into shrimp paste products, so as to extend the shelf life. The purpose of this review journal is to find out the differences between shrimp and fish paste and how consumers like them to give advice to businesses or coastal communities about the potential for developing shrimp paste. The method used is Randomized Block Design to determine the quality and determinants of nutritional content and also the results of processing shrimp paste products.

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“…lingkungan(Ma'ruf, et al, 2022).Anggraini, et al (2022) dan Zulmi, et al (2018) pada industri tahu, Novita, et al (2020) pada industri kopi, dan Ismayana, et al (2022) pada industri kertas. Upaya teknis.…”

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Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study

Putri,

Darmawan,

Lestari

2023

ATJ

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UMKM Kamasa Kerupuk Klanting needs to implement clean production which aims to reduce waste and increase the efficiency of using raw materials. The objective of the research was to identify the implementation of clean production in Kerupuk Klanting processing and to analyze alternative implementations of clean production economically and technically at UMKM Kamasa Kerupuk Klanting. These stages of the research were identification of the production process, analysis of net production opportunities, analysis of economic and technical feasibility and election priority cleaner production opportunities with paired comparison questionnaires. Processing of Kerupuk Klanting of cassava-based 80 kg produces an average of 40.25 kg of Kerupuk Klanting and produces 20.4124 kg of solid waste and 525 kg of liquid waste. The recommended net production opportunities are processing cassava peels into compost, processing cassava peels into liquid organic fertilizer and reducing the use of clean water in the cassava washing process by collecting water in the sink and cleaning using a cloth, using sacks directly at the mouth of the grating machine is expected to hold grated cassava spilled on the machine can be recovered, utilization of squeezed wastewater as raw material for cassava starch (tapioca), and use of wood pellets as a substitute for firewood. Priority assessment of clean production opportunities using Expert Choice is Reducing the use of clean water in the cassava washing process by collecting water in the sink and cleaning using a cloth.

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Penerapan produksi bersih pada industri pengolahan terasi skala rumah tangga di Dusun Selangan Laut Pesisir Bontang

Cited by 5 publications

References 0 publications

Pemberdayaan PKK Desa Mukuh Melalui Pembuatan Pupuk Booster Terasi di Kayen Kidul, Kabupaten Kediri

Pemberdayaan PKK Desa Mukuh Melalui Pembuatan Pupuk Booster Terasi di Kayen Kidul, Kabupaten Kediri

Teknologi Pangan Produk Perikanan : Fermentasi Terasi

Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study

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