PENGARUH KONSENTRASI KULIT SINGKONG DAN SUMBER NITROGEN TERHADAP PRODUKSI GLUKOAMILASE OLEH Aspergillus awamori KT-11PADA SUBMERGED FERMENTASI (Effect of Cassava Peelfor Glucoamylase Production by Aspergillus awamori KT-11 in Submerged Fermentation)

Perwitasari, Urip; Amanah, Siti; Wahidiyah, M.D.; Nuryati,; Melliawati, Ruth; Kholida, Lutfi Nia; Andriani, Ade; Thontowi, Ahmad; Purnawan, Awan; Fathoni, Ahmad; Hartati, S.; Lusini, Yuyun; Yopi, -

doi:10.36974/jbi.v11i2.6079

J.Biop.Ids.

2020

DOI: 10.36974/jbi.v11i2.6079

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PENGARUH KONSENTRASI KULIT SINGKONG DAN SUMBER NITROGEN TERHADAP PRODUKSI GLUKOAMILASE OLEH Aspergillus awamori KT-11PADA SUBMERGED FERMENTASI (Effect of Cassava Peelfor Glucoamylase Production by Aspergillus awamori KT-11 in Submerged Fermentation)

Urip Perwitasari

Siti Amanah²,

M.D. Wahidiyah³

et al.

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PENGARUH KONSENTRASI KULIT SINGKONG DAN SUMBER NITROGEN TERHADAP PRODUKSI GLUKOAMILASE OLEH Aspergillus awamori KT-11PADA SUBMERGED FERMENTASI (Effect of Cassava Peelfor Glucoamylase Production by Aspergillus awamori KT-11 in Submerged Fermentation)

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