Pengaruh Konsentrasi Rebusan Kelopak Bunga Rossella terhadap pH Saliva Buatan

Adi, Prasetyo; Puspitasari, Ambar; Ukhuwah, Murni

doi:10.22146/majkedgiind.9234

Cited by 3 publications

(3 citation statements)

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“…7H 2 O (48 g), KCl (3,42 g), NaCl (2,82 g), MgSO4.7H2O (0,72 g) dan CaCl2 (0,24 g) dalam 6 liter aquades. 20 Saliva buatan dengan pH normal tidak menghasilkan ion H + dan OHdikarenakan proses ionisasi yang tidak sempurna untuk menghasilkan ion tersebut sehingga ion kalsium yang dilepaskan lebih sedikit dibandingkan saat keadaan asam yang memiliki banyak ion H + . 21 Dalam keadaan pH netral menyebabkan keadaan bioactive glass menjadi lebih stabil daripada keadaan lain.…”

Section: Pembahasanunclassified

Pelepasan Ion Kalsium Pada Resin Komposit Bioaktif Setelah Direndam Minuman Probiotik Dan Sari Buah Jeruk

Ridhani¹,

Erlita²,

D³

2021

Dentin

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Background: Bioactive composite resin has known as smart materials, because it can react to the pH cycle in oral cavity which can be caused by consumption of acidic foods and drinks. The drinks that are often consumed by people and contain acid are probiotic drink and orange juice drink. Changes in the oral cavity pH that turn into acid cause the bioactive composite resin to release calcium, fluorine, and phosphate ions as tooth remineralization factors. Purpose: to analyze the amount of calcium ion release in bioactive composite resin after soaking in probiotic drinks and orange juice. Methods: This study was divided into three groups of composite resin immersion as follows immersion in probiotic drinks, orange juice drinks, and artificial saliva (as a control group). The sample was crushed using a mortar until smooth then given some indicator solution and heated until a precipitate was formed then the weight of Ca was calculated. Results: The Kruskall Wallis test and Mann Whitney test showed that there were significant differences in all treatment groups (p <0.05). Conclusion: Exposure to probiotic drinks, orange juice, and artificial saliva showed that the amount of calcium ion release from composite resin had significant differences.Keywords: bioactive, calcium, composite resin, orange juice, probiotic.ABSTRAKLatar belakang: Resin komposit bioaktif dikenal sebagai smart materials, karena dapat bereaksi terhadap siklus pH yang ada dalam rongga mulut yang dapat disebabkan oleh konsumsi makanan dan minuman yang bersifat asam. Minuman yang sering dikonsumsi masyarakat dan mengandung asam adalah minuman probiotik dan minuman sari jeruk. Perubahan pH di dalam rongga mulut yang berubah menjadi asam menyebabkan resin komposit bioaktif melepaskan ion kalsium, ion fluor, dan ion fosfat sebagai faktor remineralisasi pada gigi. Tujuan: untuk menganalisis jumlah pelepasan ion kalsium pada resin komposit bioaktif setelah direndam minuman probiotik dan sari jeruk. Metode: Penelitian ini terbagi menjadi tiga kelompok perendaman resin komposit yaitu direndam pada minuman probiotik, minuman sari jeruk, dan pada saliva buatan (kelompok kontrol). Sampel digerus menggunakan mortar hingga halus kemudian diberikan beberapa larutan indikator dan dipanaskan sampai terbentuk endapan kemudian dilakukan penghitungan berat Ca. Hasil: Uji Kruskall Wallis menunjukkan bahwa terdapat perbedaan yang bermakna pada jumlah pelepasan ion kalsium pada setiap kelompok (p <0.05). Uji Mann Whitney menunjukkan terdapat perbedaan bermakna pada semua kelompok perlakuan (p <0.05). Kesimpulan: Paparan minuman probiotik, sari buah jeruk, dan saliva buatan menunjukkan jumlah pelepasan ion kalsium resin komposit yang memilili perbedaan bermakna.Kata kunci: bioaktif , kalsium, prebiotik, resin komposit, sari jeruk

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Section: Pembahasanunclassified

Pelepasan Ion Kalsium Pada Resin Komposit Bioaktif Setelah Direndam Minuman Probiotik Dan Sari Buah Jeruk

Ridhani¹,

Erlita²,

D³

2021

Dentin

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“…6 One of the bacteria that plays an important role is Streptococcus mutans, because it can make saliva more acidic by fermenting sucrose .7 Metabolism of S. mutans produces a critical pH of 4,4-5,5 which is required for the onset of tooth demineralization. 8 The prevalence of dental caries is quite high, giving an alternative preventive action which is a priority effort to reduce the prevalence of dental caries. 9 Prevention of dental caries includes improving nutrition, reducing consumption of cariogenic diets, improving oral hygiene, administering systemic and topical fluoride, and using traditional medicines.…”

Section: Introductionmentioning

confidence: 99%

The Effect Of Lemongrass Stem Infusion (Cymbopogon citratus) On Growth Of Streptococcus mutans

Kusuma

Lestari

Prihatiningsih

et al. 2022

DMJ

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Objectives: To determine the effect of lemongrass infusion on the growth of Streptococcus mutans at various concentrations. Methods: This study used post test only control group design with total sample is 9 samples, concentration 100%, 50%, 25%, 12,5%, 6,25%, 3,125%, 1,56%, positive control, and negative control with 3 replications. The research uses dilution method by looking at the turbidity which can be marked as MIC, for MBC used pour plate method was determined by looking at the presence or absence of bacterial growth on the plate. Data analysis was performed using the spss application using Kruskal-Wallis test with significance level if the result of p<0,05. Results of Study: The results of the sample group were 100%, 50%, 25%, 12,5%, 6,25%, 3,125%, 1,56% in the MIC test showed turbidity in all samples, then the MBC test showed growth bacteria in all samples. The assessment of the probability test p value of 1,000 (>0,05) indicates that there is no significant difference between research groups. Conclusion: There was no effect of lemongrass stem infusion with various concentrations on the growth of Streptococcus mutans.

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“…11 Flavonoid and anthocyanin are active substances that have antibacterial properties that can inhibit the growth of Streptococcus mutans. 12 The purpose of this research is to create chewing gum that can be used as pH indicator of artificial saliva.…”

Section: Introductionmentioning

confidence: 99%

Chewing gum supplemented with Brassica oleracea var. capitata f. rubra extract for pH detecting of artificial saliva

Indriyantari

Pratiwi

Andian

et al. 2021

Majalah Kedokteran Gigi Indonesia

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The prevalence of oral diseases in Indonesia is 25,9% in 2018, the highest percentage is recorded being caused to dental caries. Oral condition which may be acidic due to foods is potential to cause dental caries, as oral bacteria activities such as S. mutans may transform foods into becoming acids. In current condition, it is difficult for people to detect their own acid and base oral condition independently. This study aimed to create an innovation of a chewing gum supplemented with red cabbage (Brassica oleracea var. capitata f. rubra) extract which has functions as oral pH detector. The chewing gum was made by mixing the maceration extract of red cabbage and gumbase. This study was performed by using a qualitative test of pH 1-13 buffer solution colour change and pH 5-9 artificial saliva which was added by the extract, and then tested with manufactured chewing gum. Anthocyanin level was tested by using a 520 and 700 nm UV-Vis spectrophotometer. The study resulted in colour change in colour qualitative test. On pH 5-9 artificial saliva, colour change happened in order of orange, orange-brown, brown, brown-green, and green, after it was mixed with chewing gum. Colour compatibility test on chewing gum and artificial saliva showed a compatibility percentage of 80. Chewing gum supplemented with red cabbage can be used as pH detector of pH 5-9 artificial saliva.

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Pengaruh Konsentrasi Rebusan Kelopak Bunga Rossella terhadap pH Saliva Buatan

Cited by 3 publications

References 0 publications

Pelepasan Ion Kalsium Pada Resin Komposit Bioaktif Setelah Direndam Minuman Probiotik Dan Sari Buah Jeruk

Pelepasan Ion Kalsium Pada Resin Komposit Bioaktif Setelah Direndam Minuman Probiotik Dan Sari Buah Jeruk

The Effect Of Lemongrass Stem Infusion (Cymbopogon citratus) On Growth Of Streptococcus mutans

Chewing gum supplemented with Brassica oleracea var. capitata f. rubra extract for pH detecting of artificial saliva

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