PENGARUH LAMA PEMANASAN DAN KONSENTRASI MAIZENA TERHADAP KARAKTERISTIK FISIK, KIMA, DAN ORGANOLEPTIK LEMPOK JAMBU BIJI MERAH (Psidium guajava L.)

Gunawan, Rudi; Susanto, Wahono Hadi; Wijayanti, Novita

doi:10.21776/ub.jpa.2018.006.01.1

Cited by 11 publications

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“…The higher addition of maltodextrin also results in a lighter color of the drink. This is because maltodextrin is protective and increases the surface area of the material to speed up the drying process but no browning/Maillard reaction occurs [7]. \…”

Section: A Analisis Organoleptik Colourmentioning

confidence: 99%

“…In addition, maltodextrin is a polysaccharide that is very easily soluble in water, so can form an evenly dispersed solution system. The higher the value of the soluble speed obtained, the better the quality of the product because the brewing process will be faster [7].…”

Section: Soluble Speedmentioning

confidence: 99%

“…During aeration or shuffling, air incorporation occurs into the liquid microstructure which leads to the creation of an interface of water and air to form foam. Increased concentrations of tween ® 80 and maltodextrin cause a more protective layer (film) in the foam system so that bioactive compound components such as phenols and flavonoids in the material can minimiz from oxidative damage [7]. Maltodextrin is a food serves to bind active food ingredients or active compounds.…”

Section: H Value Of Antioxidant Activitymentioning

confidence: 99%

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Application of Foam Mat Drying in the Making of Herbal Powder

Wiyono,

Mawaddah,

Mahardika

2024

IJ-FANRES

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The increasing demand for herbal raw materials in Indonesia is evidenced by data according to Riskesdas in 2010-2018 increased by 44.3%. The data also states that 59.12% of Indonesians still consume herbal medicine and 95.6% know the benefits of herbal medicine. The herbal drink consists of various spice mixtures. Commonly used spices consist of ginger, aromatic ginger and lemongrass. Ginger contains gingerol active compounds with antioxidant activity above vitamin E and α-tocopherol. Aromatic ginger contains phenol chemical compounds as antioxidants that are analgetic. Lemongrass contains bioactive compounds as antioxidants. Generally, herbal products are processed in liquid form so that they have a low shelf life, and are easily damaged and contaminated. Therefore, there is a need for innovation in making herbal drinks into powder with the foam mat drying method using a microwave. The process of making herbal powder is added with tween® 80 and maltodextrin. This study aims to determine the effect of foaming agents and fillers on the organoleptic and physicochemical characteristics of herbal powder, yield value, antioxidant activity and mass balance of the selected treatment. This study used RALF with 2 factors consisting of the ratio of fillers and foaming agents. This study used organoleptic test parameters and physicochemical tests. Results The determination of the selected treatment (organoleptic test) is analyzed for its mass balance and antioxidant activity. The results showed that the addition of the ratio of foaming agents and fillers had a significant effect on organoleptic and physicochemical test characteristics. The herbal powder selected based on the Spider Web test is an A1B2 treatment with a yield value of 11.85% and antioxidant activity of 69.6%. The calculated mass balance results in an efficiency value of no more than 1 (100%) and the largest mass loss in the drying process of 577.72 gr or 88.05% of the incoming material.

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Section: A Analisis Organoleptik Colourmentioning

confidence: 99%

Section: Soluble Speedmentioning

confidence: 99%

Section: H Value Of Antioxidant Activitymentioning

confidence: 99%

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Application of Foam Mat Drying in the Making of Herbal Powder

Wiyono,

Mawaddah,

Mahardika

2024

IJ-FANRES

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“…The more a product's solubility, the faster it will dissolve in water since it may be supplied more readily (Alfonsius & Purwijantiningsih, 2015). According to Yuliawaty & Susanto (2015), the higher the solubility value obtained, the higher the product quality. The higher the trehalose concentration, the higher the solubility of Butterfly Pea milk powder.…”

Section: Solubilitymentioning

confidence: 99%

Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder

et al. 2023

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The purpose of this study was to determine the effect of Trehalose and Telang-Pea (Clitoris ternatea L.) which are used as fillers for Telang-Yellow milk powder. This study used a randomized block design, 3x3 factorial, and 2 replications. Trehalose concentrations (10%, 15% and 20%) and t butterfly pea flower concentrations (0.5%, 1% and 1.5%) were research factors. The results of this study included water content, antioxidant activity, viscosity, yield, solubility, dissolution time, hygroscopicity, color intensity, and preference for taste, color, aroma and after taste. The results showed that water content, hygroscopicity, dissolution time, solubility, yield, pH value, color, and hedonic assessment of taste, color, aroma, and aftertaste were affected by trehalose and eggplant concentrations. The best organoleptic results were obtained with t1b2 samples (0.5% trehalose and 15% Butterfly Pea). The best treatment was the t3b3 treatment with the results of the analysis of water content 2.86%, hygroscopicity 7.15%, amendment 20.00%, soluble time 29.13%, solubility 83.98%, pH 6.72, antioxidant activity 557.77 ppm, color intensity *L 48.01, *a 4.73 and *b 6.10.

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“…Jambu biji memiliki kandungan nutrisi yang yang cukup lengkap terutama kadar vitamin C yang cukup tinggi, serta mempunyai cita rasa yang menyenangkan [9], [10]. Jambu biji merah dapat diolah dalam bentuk jus, sari buah dan juga dikonsumsi dalam bentuk segar [11].…”

Section: Pendahuluanunclassified

Uji Kandungan Senyawa Metabolit Sekunder pada Ekstrak Daun Jambu Biji (Psidium guajava L var. Pomifera) dari Kota Langsa, Aceh

Simbolon

Halimatussakdiah

Amna

2021

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Tumbuhan jambu biji (Psidium guajava L var. pomifera) adalah salah satu tanaman obat-obatan yang sering dimanfaatkan oleh masyarakat khususnya di Indonesia. Tumbuhan yang termasuk ke dalam famili Myrtaceae tersebut memiliki khasiat sebagai antidiare, antioksidan, antiinflamasi, dan antimikroba. Penelitian ini bertujuan untuk mengetahui kandungan senyawa metabolit sekunder yang terdapat dalam daun jambu biji merah (Psidium guajava L. Var. Pomifera). Berdasarkan pengujian fitokimia yang telah dilakukan, menunjukkan bahwa daun kering positif mengandung senyawa steroid, saponin, fenol, dan tanin. Sedangkan pada daun segar positif mengandung senyawa alkaloid, steroid, saponin, fenol, dan tanin. Referensi : [1] S. S. H. Aponno V. J., Yamlean Y. V. P., “Uji Efektivitas Sediaan Gel Ekstrak Etanol Daun Jambu Biji (Psidium guajava Linn) terhadap Penyembuhan Luka yang Terinfeksi Bakteri Staphylococcus Aureus pada Kelinci (Orytolagus cuniculus),” PHARMACON, vol. 3, no. 3, pp. 279–286, 2014, doi: 10.35799/pha.3.2014.5400. [2] R. Rachmaniar, H. Kartamihardja, and Merry, “Pemanfaatan Buah Jambu Biji Merah (Psidium guajava Linn.) Sebagai Antioksidan Dalam Bentuk Granul Effervescent,” JSTFI Indones. J. Pharm. Sci. Technol., vol. 1, no. 5, pp. 1–20, 2016. [3] Z. S. Desiyana S. L., Husni A. M., “Uji Efektivitas Sedian Gel Fraksi Etil Asetat Daun Jambu Biji (Psidium Guajava Linn) terhadap Penyenmbuhan Luka Terbuka pada Mencit (Mus musculus).,” J. Nat., vol. 16, no. 2, pp. 23–32, 2016. [4] Rabbiyah F., “Pengaruh Pemberian Ekstrak Daun Jambu Biji (Psidium guajava Linn.) terhadap Pengikatan Trombosit pada Pasien Demam Berdarah Dengue,” J. Major., vol. 4, no. 7, pp. 91–96, 2015. [5] T. Handayani, Witjaksono, and K. U. Nugraheni, “Induksi Tetraploid Pada Tanaman Jambu Biji Merah (Psidium guajava L.) secara In Vitro,” J. Biol. Indones., vol. 13, no. 2, pp. 271–278, 2017, doi: 10.47349/jbi/13022017/271. [6] Y. Tampubolon R. T., “Pengaruh Formulasi Terhadap Sifat Fisik, Kimia, dan Organoleptik Effervescent Jambu Biji Merah (Psidium guajava var. Pomifera).,” J. Pangan dan Agroindustri, vol. 5, no. 3, pp. 27–37, 2017. [7] S. A. Ariyani A. M. D., Santoso I. S., “Analisa Profitalitas Usaha Tani Jambu Biji Getas Merah di Kabupaten Kendal,” Acromedia, vol. 35, no. 2, pp. 10–18, 2017. [8] I. S. W. Atmaja, Ismail Saleh, R. Eviyati, and D. Budirokhman, “Kajian Aplikasi Pupuk Kandang dan Pupuk Npk Terhadap Kualitas dan Mutu Jambu Biji Merah (Psidium guajava L.) Kultivar Getas pada Musim Kemarau,” J. Agrovigor, vol. 9, no. 2, pp. 111–117, 2016. [9] C. Dhyan, S. H. Sumarlan, and B. Susilo, “Pengaruh Pelapisan Lilin Lebah dan Suhu Penyimpanan Terhadap Kualitas Buah Jambu Biji (Psidium Guajava L.),” J. Bioproses Komod. Trop., vol. 2, no. 1, pp. 79–90, 2014. [10] W. N. Gunawan R., Susanto H. W., “Pengaruh Lama Pemanasan dan Konsentrasi Maizena terhadap Karakteristik Fisik, Kimia dan Organoleptik Lempok Jambu Biji Merah (Psidium Guajava L.),” J. Pangan dan Agroindustri, vol. 6, no. 1, pp. 1–11, 2018. [11] D. N. Maria and E. Zubaidah, “Pembuatan Velva Jambu Biji Merah Probiotik (Lactobacillus Acidophilus) Kajian Persentase Penambahan Sukrosa dan CMC,” J. Pangan dan Agroindustri, vol. 2, no. 4, pp. 18–28, 2014. [12] W. R. Andriani, “Efektivitas Mengkonsumsi Jus Apel Dibandingkan dengan Mengkonsumsi Jus Jambu Biji terhadap Penurunan Tingkat Halitosis,” AcTion Aceh Nutr. J., vol. 3, no. 2, pp. 164–171, 2018. [13] F. Nadifah, S. Fatimah, and L. Susanti, “Pengaruh Infusa Daun Jambu Biji (Psidium guajava Linn.) Terhadap Pertumbuhan Bakteri Escherichia coli Secara In Vitro,” J. Heal., vol. 2, no. 2, pp. 65–68, 2015, doi: 10.30590/vol2-no2-p65-68. [14] I. B. Wicaksono and M. Ulfah, “Uji Aktivitas Antioksidan Kombinasi Ekstrak Etanol Daun Sirsak (Annona muricata L.) dan Daun Jambu Biji (Psidium guajava L.) dengan Metode DPPH (2,2-difenil-1-pikrihidrazil),” Inov. Tek. Kim., vol. 2, no. 1, pp. 44–48, 2017. [15] I. Hartati, S. Nurfaizin, Suwardiyono, and L. Kurniasari, “Ekstraksi Gelombang Mikro Terpenoid Daun Surian (Toona sureni Merr),” Inov. Tek. Kim., vol. 1, no. 2, pp. 98–103, 2016. [16] A. U. Mulyanto S., Sumardianto, “Pengaruh Penambahan Ekstrak Daun Jambu Biji Merah (Psidium guajava) terhadap Daya Simpan Ikan Nila Merah (Oreochromis niloticus) pada Suhu Dingin,” J. Pengolah. dan Bioteknol. Has. Perikan., vol. 6, no. 4, pp. 1–7, 2018. [17] H. Setiawan, L. B. Utami, and M. Zulfikar, “Serbuk Daun Jambu Biji Memperbaiki Performans Pertumbuhan dan Morfologi Duodenum Ayam Jawa Super,” J. Vet., vol. 19, no. 4, pp. 554–562, 2018. [18] H. Halimatussakdiah, U. Amna, and P. Wahyuningsih, “Preliminary Phytochemical Analysis and Larvicidal Activity of Edible Fern (Diplazium esculentum (Retz.) Sw.) Extract against Culex,” J. Nat., vol. 18, no. 3, pp. 141–146, 2018, doi: 10.24815/jn.v0i0.11335. [19] R. Ningrum, E. Purwanti, and Sukarsono, “Identifikasi Senyawa Alkaloid dari Batang Karamunting (Rhodomyrtus tomentosa) Sebagai Bahan Ajar Biologi Untuk SMA Kelas X,” J. Pendidik. Biol. Indinesia, vol. 2, no. 3, pp. 231–236, 2016. [20] A. R. Nasrudin., Wahyono., Mustofa., Saridarti, “Isolasi Senyawa dari Kulit Akar Sengugun (Elerdenrum serratum L. Moon),” J. Ilm. Farm., vol. 6, no. 3, pp. 332–337, 2017. [21] N. Hidayah, “Pemanfaatan Senyawa Metabolit Sekunder Tanaman (Tanin dan Saponin) dalam Mengurangi Emisi Metan Ternak Ruminansia,” J. Sain Peternak. Indones., vol. 1, no. 2, pp. 89–98, 2016, doi: 10.31186/jspi.id.11.2.89-98. [22] Z. D. Novitasari, E. A. dan Putri, “Isolasi dan Identifikasi Saponin Saponin Pada Ekstrak Daun Mahkota Dewa Dengan Metode Maserasi,” J. Sains, vol. 6, no. 12, pp. 10–13, 2016. [23] B. Bintoro, A., Ibrahim, M.A., Situmeang, “Analisis Dan Identifikasi Senyawa Saponin dari Daun Sidara (Zhizipus Mauritania L.),” J. Itekimia, vol. 29, no. 1, pp. 84–93, 2017. [24] . Y., H. Purnamaningsih, A. Nururrozi, and S. Indarjulianto, “Saponin : Dampak terhadap Ternak (Ulasan),” J. Peternak. Sriwij., vol. 6, no. 2, pp. 79–90, 2017, doi: 10.33230/jps.6.2.2017.5083.

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PENGARUH LAMA PEMANASAN DAN KONSENTRASI MAIZENA TERHADAP KARAKTERISTIK FISIK, KIMA, DAN ORGANOLEPTIK LEMPOK JAMBU BIJI MERAH (Psidium guajava L.)

Cited by 11 publications

References 0 publications

Application of Foam Mat Drying in the Making of Herbal Powder

Application of Foam Mat Drying in the Making of Herbal Powder

Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder

Uji Kandungan Senyawa Metabolit Sekunder pada Ekstrak Daun Jambu Biji (Psidium guajava L var. Pomifera) dari Kota Langsa, Aceh

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