Pengaruh Mengunyah Buah Apel Dan Jambu Biji Merah Terhadap Debris Indeks

Hidayati, Siti; Suyatmi, Dwi

doi:10.31983/jkg.v3i2.1775

Cited by 3 publications

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“…Guava fruit is renowned for its high fiber content, abundant water content (87 grams per 100 grams of fruit), and a firm texture [20] . The mechanical properties of guava fibers can effectively mimic the action of a toothbrush, removing debris from dental surfaces [21] . The water content in guava stimulates saliva secretion, enhancing the self-cleansing effect in the oral cavity [22] .…”

Section: Discussionmentioning

confidence: 99%

“…The mechanical properties of guava fibers can effectively mimic the action of a toothbrush, removing debris from dental surfaces [21] . The water content in guava stimulates saliva secretion, enhancing the self-cleansing effect in the oral cavity [22] . Furthermore, chewing guava with significant pressure requires more muscle effort, contributing to effective chewing [23] .…”

Section: Discussionmentioning

confidence: 99%

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The differences of consuming star fruit and guava on index debris and Plak index in students

Wiradona,

Mardiati,

Tulandi

2023

Int. J. Appl. Dent. Sci.

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Introduction:Poor dental and oral hygiene can cause dental and oral problems. Actions that can be taken to maintain dental and oral hygiene are by brushing your teeth and consuming fibrous and watery fruits such as water guava and sweet starfruit, because these fruits containing fiber and water have the ability as a natural cleanser (self-cleansing) on the teeth which can clean the tooth surface by stimulating the flow of saliva. The aim of the study was to determine the effectiveness of consuming water guava and sweet starfruit for self-cleansing at SDN I Gandul, Depok. Methods: The type of research used is descriptive quantitative with quasi-experimental methods. The research design uses 2 sample groups by measuring pre-test and post-test. The sample used was students of class V-VI at SDN I Gandul, Depok. Data analysis was performed using univariate and bivariate analysis Paired t-test. Results:The results showed that the average Debris Index before consuming water guava fruit was 1.86 and after consuming water guava fruit was 0.91 and the results of the paired t-test obtained a p-value = 0.000 (<0.05) also the average debris index before consuming star fruit sweet 1.76 and after consuming sweet star fruit 0.97 and the results of the paired t-test obtained p-value = 0.000 (<0.05). It was found that the average plaque index before consuming water guava fruit was 2.1 and after consuming water guava fruit was 1.1 and the results of the paired t-test obtained a p-value = 0.000 (<0.05) also the average plaque index before consuming sweet starfruit was 1. 8 and the average after consuming sweet starfruit was 0.82 and the results of the paired t-test obtained a p-value = 0.000 (<0.05). Conclusion:It can be concluded that consuming guava and starfruit are effective for the self-cleansing mechanism because there is a decrease in the average debris index and plaque index.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

The differences of consuming star fruit and guava on index debris and Plak index in students

Wiradona,

Mardiati,

Tulandi

2023

Int. J. Appl. Dent. Sci.

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“…Tanin adalah zat membersihkan dan menyegarkan mulut, sehingga dapat mencegah karies gigi dan penyakit gingival [5]. Hasil penelitian menunjukkan mengunyah buah apel efektif membersihkan debris [6]. Secara laboratoris pengujian ekstrak kulit buah apel dapat menghambat pertumbuhan S. mutans [7].…”

Section: Pendahuluanunclassified

Antibacterial Effects of Manalagi Apple Peel Extract Mouthwash

Emini¹,

Erwin²,

Widiyastuti³

et al. 2023

jkg. jurnal. kesehatan. gigi

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Streptococcus mutans is a bacteria that causes dental caries, so it is necessary to intervene with preventive products such as mouthwash that has the antibacterial ability. The development of mouthwash can be done by adding active substances derived from local plant materials to increase the ability of the product, one of which is manalagi apple peel. Apples contain several substances that are known to have good benefits for dental and oral health. This situation has become the basis for researchers to develop health products, namely mouthwash or mouthwash. The purpose of this study was to determine the anti-bacterial effect of the apple peel extract mouthwash formulation against Streptococcus mutans. This type of research is experimental research. The study design was Completely Randomized Design (CRD). The mouthwash tested in this study consisted of mouthwash A (negative control: mouthwash without extract), mouthwash B (12.5% extract), mouthwash C (25% extract), and mouthwash D (50% extract). ) and mouthwash E (positive control: one of the mouthwash products from the market). The results showed that the average inhibition was M(A) 8 mm, M(B) 8 mm, M(C) 14.67 mm, M(D) 13.27, and M(D) 8 mm. The results of the analysis of the difference in antibacterial ability between mouthwashes showed a value of -value = 0.008 0.05. The study concluded that there was a significant difference in the antibacterial ability of S. mutans between mouthwash A, B, C, D, and E.

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“…In addition, this fruit has the capacity to clean teeth. to purify himself (Hidayati & Suyatmi, 2016). Self-maintenance is a process in which teeth are cleaned naturally in the oral cavity (Mandalika et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

“…When foods containing fiber and water are consumed in the mouth, the natural process of cleaning teeth will occur (Prasetiowati et al, 2017). From a physiological perspective, foods containing fiber will stimulate the production of saliva, so that food particles stuck to the teeth can be removed (Hidayati & Suyatmi, 2016).…”

Section: Introductionmentioning

confidence: 99%

Debris Index Before and After Apple Consumption

Nabila,

Fadjeri,

Purnama

et al. 2024

jchat

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Dental caries is a form of tooth decay that begins in the enamel and progresses to the dentin. This is usually caused by poor oral hygiene, which causes a buildup of debris that harbors various types of bacteria. Efforts to prevent debris accumulation can be in the form of mechanical control, chemical control and control of fibrous foods such as apples Purpose: The purpose of this study was to analyze the effectiveness of the debris index before and after consuming apples. Methods: The type of research used in this study was a quasy experiment with a pretest and posttest design with one group design. This research was conducted with a sample of 84 students, using a total sampling technique, the research data used primary data. The research instrument uses a debris index check sheet. Data analysis was tested using paired sample t test. Results: Before entering the apples, 14 students (16.7%) had good debris criteria, 66 students (78.6%) had moderate debris criteria and 4 students (4,8%). And after consuming apples, 77 students (91.7%) had good debris criteria index, 7 students (8.3%) had moderate debris criteria index and no students had bad debris criteria index. Conclusion: The Debris Index before consuming apples was highest in the Moderate mixture of 66 students (78.6%). The Debris index after consuming apples was the highest in a good assessment of 77 students (91.7% and there were no bad criteria of 0.0%, the number of students who consumed apples was 86.9%, the highest with a good assessment of (91.7%), with the results of paired sample t-test p<0.001. Conclusion: Consuming apples is effective in reducing the debris index.

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Pengaruh Mengunyah Buah Apel Dan Jambu Biji Merah Terhadap Debris Indeks

Cited by 3 publications

References 0 publications

The differences of consuming star fruit and guava on index debris and Plak index in students

The differences of consuming star fruit and guava on index debris and Plak index in students

Antibacterial Effects of Manalagi Apple Peel Extract Mouthwash

Debris Index Before and After Apple Consumption

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