PENGARUH MINUMAN JUS BUAH TERHADAP PERUBAHAN DERAJAT KEASAMAN (pH) SALIVA

Janah, Disi Raudatul; Widodo, Widodo; Adhani, Rosihan

doi:10.20527/dentin.v5i3.4353

Cited by 4 publications

(4 citation statements)

References 10 publications

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“…The acidity level of saliva also influences the occurrence of cavities or dental caries [32] . The more acidic, the easier caries to occur [33] . The caffeine content in black coffee has anti-bacterial abilities, so it will protect against bacteria that can cause tooth decay [34] .…”

Section: Discussionmentioning

confidence: 99%

Effect of black coffee and black tea consumption on pH, flow rate, and viscosity of saliva

Mardiati¹,

Wiradona²

2023

Int. J. Appl. Dent. Sci.

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Introduction: Saliva is a mixture of various fluids found in the oral cavity. Saliva is an essential factor that plays a role in preventing dental caries and tooth demineralization. This study aims to determine the effect before and after consuming black coffee and black tea. Methods:The type of research used is descriptive quantitative. The research method is quasiexperimental with a cross-sectional approach, where data collection on the affected and affected variables is carried out almost simultaneously. The design uses a pre-test and post-test design. This research was conducted on May 20, 2021, with 40 female respondents. The instruments used were pH check sheets, plastic pots, and pH strips. Results: Before the black coffee intervention, salivary pH showed a very alkaline condition with a value of 7.2, and then decreased to 6.8 after the black coffee intervention. Before the intervention of black tea, the salivary pH was 6.9, and after the intervention, the salivary pH increased to 7.2. The salivary flow rate before the intervention of black coffee was 1.82, and after consumption, it decreased to 0.60. Meanwhile, the salivary flow rate before the intervention of black tea was 0.85, and it increased after the intervention of black tea to 1.90. Before the intervention of black coffee, salivary viscosity was 4.03 and increased to 5.75 after the intervention of black coffee. At the same time, the salivary viscosity value before the intervention of black tea was 4.30 to 3.03 after the intervention of black tea. The results showed an influence between black coffee and black tea consumption on pH, salivary flow rate, and viscosity. Conclusion: Black coffee and black tea are proven to reduce pH and flow rate and increase salivary viscosity, while black tea can increase pH and flow rate and decrease salivary viscosity.

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Section: Discussionmentioning

confidence: 99%

Effect of black coffee and black tea consumption on pH, flow rate, and viscosity of saliva

Mardiati¹,

Wiradona²

2023

Int. J. Appl. Dent. Sci.

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“…According to (Hastuti et al, 2016) Problem-based learning model can improve students' understanding of concepts in science learning. Science learning students are led to be more active and creative in learning (Kodariyati & Astuti, 2016;Janah & Widodo, 2013;Tiarini et al, 2019). Not only that, in learning, a student must be able to think scientifically and critically in solving a problem (Tosun, 2013;Winarti et al, 2022;Festiyed et al, 2022).…”

Section: Discussionmentioning

confidence: 99%

Effectiveness of Problem-Based Learning Model in Science Learning: A Meta-Analysis Study

Rahman,

Ilwandri,

Santosa

et al. 2023

JUARA

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This study aims to determine the effect and impact of the overall research on the Problem-based learning model in science learning. This type of research is a meta-analysis. The data sources in this study are 17 national and international journals published from 2017-2022. The process of searching for data sources through Google Scholar, ScienceDirect, Wiley, ProQuest, and Eric Journal. Inclusion criteria are research on problem-based learning models with experimental or quasi-experimental methods and measurement of learning outcomes to evaluate Problem-Based Learning learning models. The results showed that the average effect size value of all studies (ES = 1.40) was very high. This finding explains that the Problem-Based Learning model provides a very high positive impact on science learning. In addition, the Problem-Based Learning learning model is effective to be applied to students' science learning at school. Effect measurement in this study is influenced by the level of education, year of publication, learning outcomes, and sample size. Overall, the Problem-Based Learning model is very useful in increasing students' potential in facing the 21st century.

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“…Daun sirih mengandung kavikol dan eugenol pada daun sirih yang bekerja pada membran sel bakteri sehingga membuat struktur bakteri bakteri menjadi terganggu sehingga mengakibatkan peningkatan premeabilitas sel dan akhirnya sel akan rusak dan mati. Sebagai bahan untuk menginang dengan keyakinan bahwa daun sirih dapat menguatkan gigi, menyembuhkan luka kecul di mulut, mengentikan pendarahan di gusi dan sebagai obat kumur (Safitri et al 2021;Fatimah et al 2019).…”

Section: Pendahuluanunclassified

Efektivitas Seduhan Daun Sirih terhadap Indeks Plak pada Anak Usia 12-15 tahun di Desa Pesisir Kabupaten Minahasa Tenggara

Adam,

Raule,

Fiona

et al. 2023

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Green betel leaves contain essential oils consisting of phenol and its derivatives, including betlephenol, estragol, kavikol, eugenol, and diastene enzymes. Betel leaf infusion is able to inhibit the growth of bacteria caused plaque. This study aims to determine the effectiveness of steeping betel leaves on plaque index in children aged 12-15 years old in coastal village of Southeast Regency. This is a quasi-experimental one group pre-post test research. The variable measured was dental hygiene using the Patient Hygiene Performance (PHP) plaque index. The treatment given to research subjects was giving steeping water and then gargled for 60 seconds. After that, the plaque index was measured. The data obtained were tabulated and presented in tabular form and tested using paired t-test. The results showed that the plaque index before gargling betel leaf stew was mostly in the bad criteria (60%). Furthermore, after gargling betel leaf decoction, the most plaque index was in the medium category (64%). The results of the paired-t test obtained a p value of 0.000 (p <0.05). This value indicates that there is a difference in the plaque index before and after being given treatment, which means that there is an effect of giving betel leaf infusion on the plaque index. It can be concluded that betel leaf infusion is effective in improving the plaque index in children aged 12-15 years old.

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PENGARUH MINUMAN JUS BUAH TERHADAP PERUBAHAN DERAJAT KEASAMAN (pH) SALIVA

Cited by 4 publications

References 10 publications

Effect of black coffee and black tea consumption on pH, flow rate, and viscosity of saliva

Effect of black coffee and black tea consumption on pH, flow rate, and viscosity of saliva

Effectiveness of Problem-Based Learning Model in Science Learning: A Meta-Analysis Study

Efektivitas Seduhan Daun Sirih terhadap Indeks Plak pada Anak Usia 12-15 tahun di Desa Pesisir Kabupaten Minahasa Tenggara

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