“… 14 Moringa oleifera leaves are an excellent source of iron (28.2 mg/100g), calcium (2003.0 mg/100g), vitamins A (16.3 mg/100g), B-complex, and C as well as minerals. 15 This plant has been recommended by the World Health Organization (WHO) and the United Nations (UN) as an alternative to dietary supplementation in meeting nutritional requirements. 16 , 17 Several studies have been conducted to prove the efficacy of Moringa leaves such as anti-inflammatory, analgesic, antipyretic, antihypertensives, wound healing, anti-diabetic, antiasthma, anticancer, anti-arthritis, anti-epileptic, antiviral, antianemia, and many more.…”