Pengaruh Pemberian Nutrisi Phaseolus radiatus L. Terhadap Tingkat Kepadatan Spermatozoa Mus musculus L.

Basir, Anastasia A.; Hassan, Munif Said; Buranda, Theophillus; Ferial, Eddyman W.

doi:10.24252/bio.v1i1.449

Cited by 3 publications

(1 citation statement)

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“…Kombinasi vitamin E, C dan selenium dapat melindungi berbagai sel di dalam tubuh dari oksidasi radikal bebas, termasuk sel sperma. Basir et al (2013), melaporkan bahwa pemberian kecambah kacang hijau pada mencit meningkatkan konsentrasi spermatozoa. Hal yang sama dilaporkan oleh Diartha et al (2016) bahwa pemberian ekstrak taoge berpengaruh positif meningkatkan motilitas dan jumlah spermatozoa pada mencit.…”

Section: Pendahuluanunclassified

Kualitas Spermatozoa Sapi Bali Polled setelah Pemberian Pakan Tersuplementasi Taoge (Phaseolus radiatus L.)

Gustina,

Hasbi,

Sonjaya

et al. 2024

Jurnal Sain Veteriner

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The study aimed to increase the sperm quality of polled Bali bulls with the supplementation of bean sprout (Phaseolus radiatus L.) in feeding. This research was used two polled Bali bulls aged 5-6 years old and supplemented with bean sprout 1 kg/bull two times in a week for two months. Semen was collected using artificial vagina method. The evaluation macroscopic of semen was volume while the microscopic evaluation such as motility, viability, abnormality, plasma membrane integrity (PMI), acrosome integrity, and DNA fragmentation. The result of this research showed that semen volume and spermatozoa abnormality of fresh semen after feeding of bean sprouts were not significantly difference (P>0.05) compared to before feeding, but motility and viability were significantly higher (P<0.01). Motility and acrosome integrity of frozen semen were not significantly difference (P>0.05) while viability and PMI were significant higher (P<0.01), abnormality and DNA Fragmentation were significant lower (P<0.01) after feeding compared to before. The research revealed that the supplementation of bean sprouts could increase the motility and viability but had no effect on volume and abnormality of fresh semen. Meanwhile in frozen semen, it increased viability and PMI and decreased abnormality and DNA fragmentation but had no effect on motility and acrosome integrity.

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Section: Pendahuluanunclassified

Kualitas Spermatozoa Sapi Bali Polled setelah Pemberian Pakan Tersuplementasi Taoge (Phaseolus radiatus L.)

Gustina,

Hasbi,

Sonjaya

et al. 2024

Jurnal Sain Veteriner

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Anthocyanins from Ipomoea batatas L. effect on ovarian malondialdehyde and 17β-estradiol in rats exposed cigarette smoke

et al. 2020

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Background — Cigarette smoking negatively impacts the health of both active smokers and passive smokers. ROS (Reactive Oxygen Species) from cigarette smoke can cause damage to the ovary and inhibit ovarian follicle growth. Objectives — This study aimed to assess the effects of the anthocyanins from the sweet potato (Ipomoea batatas L.) purple cultivar on ovarian malondialdehyde (MDA) and 17β-estradiol levels in rats (Rattus norvegicus) exposed to cigarette smoke. Material and Methods — The Rattus norvegicus Wistar strain was used in this study. Thirty rats were divided into five groups. Cigarette smoke was given as two cigarettes/day for four minutes, in the morning and afternoon for eight weeks after rats were at the proestrus stage. MDA levelwere measured with the BIOXYTECH MDA-586TM spectrophotometric assay for malondialdehyde, whilst 17β-estradiol was measured by ELISA. Data were then analyzed using one-way ANOVA. Results — MDA level were significantly different between the negative control and positive control groups based on double comparison with the LSD test (p=0.000 <∝). The level of 17β-estradiol also showed asignificant difference between the negative and positive control groups. There was a significant correlation between MDA level and 17β-estradiol levels (p=0.000 <∝) in the group of rats exposed to cigarette smoke and treated with anthocyanins from sweet potato at doses of 40 mg and 80 mg. Conclusions — Anthocyanins from the sweet potato (Ipomoea batatas L.) purple cultivar given at various doses decreased ovarian MDA level and increased 17β-estradiol levels in female rats exposed to cigarette smoke.

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Production of Bio-Ethanol via Hydrolysis and Fermentation Using Cassava Peel and Used Newspaper as Raw Materials

Mutiara

Widiawati

Rachmatyah

et al. 2020

MSF

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Cassava peel and used newspaper are example of daily solid wastes that continue to increase in Indonesia from year to year. Most of people in Indonesia have not utilized cassava (Manihot Esculenta L.) peel and used newspaper properly, hence they only become untreated wastes. Cassava peel highly contains carbohydrate and starch which is about 44 - 59%, while newsprint contains quite a lot of cellulose which is 61%, so that both wastes have the potential to make bio-ethanol as a one of potential renewable energy source. The focus of this study is to produce bio-ethanol from these two waste materials. There were several stages to produce bio-ethanol, which are hydrolysis with 0.1 N hydrochloric acid (HCl), and fermentation with yeast (Saccharomyces Cerevisiae), and separation of the bio-ethanol by distillation. The content of bio-ethanol produced was analyzed by Gas Chromatography (GC). The bio-ethanol was produced under different variables, which are: amount of yeast (8 g and 10 g), fermentation time (3, 7, and 10 days), and ratio of volume of solution (mL) cassava peel waste : used newspaper (i.e. 80:20; 60:40; 50:50; 40:60). The GC analysis results showed that the bio-ethanol contents were approximately 0%, 6.194%, 8.421% and 8.887% for ratio volume of solution (mL) cassava peel waste : used newspaper of 80:20; 60:40; 50:50; 40:60, respectively. Whereas, the bio-ethanol contents for 3, 7, and 10 days of fermentation time were 6.690%, 8.765%, and 9.472%, respectively. In this study, the highest bio-ethanol content produced (i.e. 9.472%) was in the following variables: amount of yeast 10 g, 10 days fermentation time, ratio volume of solution (mL) cassava peel waste : used newspaper of 50:50.

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Pengaruh Pemberian Nutrisi Phaseolus radiatus L. Terhadap Tingkat Kepadatan Spermatozoa Mus musculus L.

Cited by 3 publications

References 0 publications

Kualitas Spermatozoa Sapi Bali Polled setelah Pemberian Pakan Tersuplementasi Taoge (Phaseolus radiatus L.)

Kualitas Spermatozoa Sapi Bali Polled setelah Pemberian Pakan Tersuplementasi Taoge (Phaseolus radiatus L.)

Anthocyanins from Ipomoea batatas L. effect on ovarian malondialdehyde and 17β-estradiol in rats exposed cigarette smoke

Production of Bio-Ethanol via Hydrolysis and Fermentation Using Cassava Peel and Used Newspaper as Raw Materials

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