Pengaruh Pemberian Pupuk Kandang Sapi  Dan Super Bokasi Aos Amino Terhadap Pertumbuhan  Dan produksi Kacang Hijau  (Vigna radiata L.)

Sarianti, Nilma; Gusmeizal, Gusmeizal; Aziz, Rizal

doi:10.31289/agr.v1i2.1131

Cited by 4 publications

(4 citation statements)

References 1 publication

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“…The best effect of the variable number of trifoliate leaves in general 29 HST was seen in treatment D. This affects photosynthesis and, consequently, will also affect the formation of buds and leaves so that the number of leaves in plants will increase with the lower population (Basuki, 2000). Another research relevant to the results of this study is a study conducted by Sarianti et al (2017), which stated that at the age of 2 weeks of mung bean plants, the measurement of the number of leaves showed that the treatment with cow manure was 8.38 strands. At the age of 3 weeks, the measurement of the number of leaves showed that the treatment with cow manure was 18.63 strands.…”

Section: Number Of Leavesmentioning

confidence: 96%

The Effect of Plant Spacing and Type of Manure on the Growth and Yield of Green Beans (Vigna Radiata L) Cultivar Vima I

Triyanti,

Suciaty,

2024

Agrosci

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The objectives of this study are: (1) To determine the effect of the combination of planting distance and type of manure on the growth and yield of green bean plants (Vigna radiata L) cultivar VIMA-1, (2) To determine the combination of planting distance and type of manure that can have the best influence on the growth and yield of mung bean plants (Vigna radiata L) VIMA-1 cultivar. The research was conducted in Wirakanan Village, Kandanghour District, Indramayu Regency, from December 2020 to January 2021. The research method used is the Group Random Design (RAK) method. The treatment consists of three levels of planting distance (20x25 cm, 20x30 cm, and 20x35 cm) and three types of manure (chicken, goat, and cow) with a dose of 6 tons/ha for each manure and without manure. The combination is repeated three times so that there are 36 tiles. Variables observed include Plant height, number of leaves, number of pods, weight of 100 grains, weight of dry seeds per plant, and dry weight per plot. The results showed that: (1) the combination of planting distance and type of cow manure significantly affected plant height aged 15, 22, and 29 HST, number of leaves aged 15, 22, and 29 HST, total number of pods, and seed weight per plot. (2) the combination treatment of planting distance and type of manure produces plant height higher is produced by combination D (20x25 cm and cow manure) at the age of 15, 22, and 29 HST, the combination of planting distance and type of manure produces the number of leaves, the higher is produced by the combination of D (20x25 cm and cow manure) at the age of 15, 22 and 29 HST, the combination of planting spacing and type of manure produces the number of pods, the higher one is produced by the combination of D (20x25 cm and cow manure), the combination of planting spacing and type of manure produces the weight of seeds per plot, the higher one is produced by the combination of D (20x25 cm and cow manure). The combination of spacing treatment (20 x 25 cm) and manure (chicken, goat, or cow) at a dose of 6 tons/ha has the best effect on the weight of dry beans per plot, which is 0.64 kg or equivalent to 15.23 quintals/ha (80% effective land).

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Section: Number Of Leavesmentioning

confidence: 96%

The Effect of Plant Spacing and Type of Manure on the Growth and Yield of Green Beans (Vigna Radiata L) Cultivar Vima I

Triyanti,

Suciaty,

2024

Agrosci

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“…Hal ini diduga karena unsur P yang terkandung dalam eco enzyme dengan konsentrasi 1 mL/L merupakan konsentrasi yang diduga cukup dalam pembentukan biji pada tanaman kacang merah (Phaseolus vulgaris L.). Sarianti et al (2017) menjelaskan bahwa unsur P paling banyak dijumpai pada biji, unsur P berperan penting dalam transfer energi yang dapat berperan penting dalam proses fotosintesis, metabolisme, serta respirasi dan asimilasi pada tanaman, keseluruhan proses tersebut sangat berperan dalam penentuan tingkat kualitas serta produksi biji. Kecukupan unsur hara yang diberikan juga mempengaruhi hasil dari berat kering biji.…”

Section: Pembahasanunclassified

Pertumbuhan dan produktivitas kacang merah (Phaseolus vulgaris L.) setelah pemberian eco enzyme limbah tebu pada tanah gambut

Rizqi,

Zakiah,

Ifadatin

2024

JBIOUNUD

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Red bean (Phaseolus vulgaris L.) is a vegetable commodity in West Kalimantan Province which has a low production compared to other vegetable commodities. Several attempts were made to increase the production of red beans (Phaseolus vulgaris L.), one of which is by applying liquid organic fertilizer. Organic materials such as sugar cane waste are often found in Pontianak City, and it can be used to make eco enzyme which can be used as organic fertilizer for red bean plants (Phaseolus vulgaris L.). The purpose of this study was to determine the effect of sugarcane waste eco enzyme administration on the growth and production of kidney beans (Phaseolus vulgaris L.). This study used a completely randomized design (CRD) with 7 treatment levels, namely Greentonic LOF (positive control), 0 mL/L eco enzyme (negative control), 0.5 mL/L eco enzyme (A1), 1 mL/L eco enzyme (A2), 1.5 mL/L eco enzyme (A3), 2 mL/L eco enzyme (A4) and 2.5 mL/L eco enzyme (A5). The results showed that the administration of eco enzymes from sugarcane waste had a significant effect on plant height, chlorophyll content, fresh weight and dry weight of red bean (Phaseolus vulgaris L.) seeds. Giving eco enzyme with a concentration of 2.5 mL/L gave the best results for the growth parameters of plant height 53 cm and chlorophyll content 3.19 mg/L. While giving eco enzyme with a concentration of 1 mL/L gave the best results for production parameters of seed wet weight 3.64 g and seed dry weight 0.80 g.

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“…Hal ini sejalan dengan penelitian Ohorella, (2011) bahwa Berat 100 biji yang dihasilkan dipengaruhi oleh jumlah cabang produktif dan jumlah polong tanaman. Penyerapan hara yang lambat tersedia pada fase vegetatif, setelah memasuki fase generatif dan pembentukan polong serta biji dapat di optimalkan oleh tanaman kacang hijau (Sarianti et al, 2017).…”

Section: Berat 100 Bijiunclassified

Pengaruh Pemberian pupuk Organik Kotoran Kambing Terhadap Pertumbuhan dan Produktivitas Tanaman Kacang Hijau (Vigna radiate L)

Erfina,

Yanti,

Naida

2023

saintifik

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Kacang hijau (Vigna radiata L.) merupakan salah satu bahan pangan yang banyak dikonsumsi oleh masyarakat luas, karena tergolong tinggi penggunaannya dalam masyarakat maka kacang hijau memiliki tingkat kebutuhan yang cukup tinggi. Berbagai faktor menyebabkan penurunan produksi kacang hijau, antara lain kesuburan tanah yang rendah, alih fungsi lahan, faktor iklim tidak mendukung, dan praktik budidaya tidak tepat. Penggunaan bahan organik dapat menjadi alternatif solusi untuk mengurangi ketergantungan terhadap penggunaan pupuk kimia dalam meningkatkan produktivitas tanaman. Pupuk kotoran kambing memiliki kandungan unsur hara nitrogen yang lebih tinggi dari pupuk kotoran hewan lainnya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk organik kotoran kambing terhadap pertumbuhan dan hasil kacang hijau (Vigna radiata L,). Metode yang digunakan dalam penelitian ini yaitu rancangan acak kelompok (RAK). Dengan pemberian pupuk kotoran kambing dengan masing-masing dosis yaitu K0/kontrol, K1 (5 gr), K2 (10 gr), K3 (15 gr), dan K4 (20 gr). Pada hasil penelitian menunjukkan pada tanaman kacang hijau (Vigna radiata, L) dari hasil uji ANOVA untuk kelompok tidak memberikan pengaruh yang signifikan terhadap parameter pertumbuhan tinggi tanaman (0,26 < 4,46), jumlah cabang (2,710 < 4,46), umur berbunga (3,27 < 1,943), umur berbuah (0,87 < 0,07) dan jumlah polong (0,6 < 0,36), sedangkan untuk perlakuan memberikan pengaruh yang signifikan terhadap parameter umur berbunga (27,58 > 3,84) dan jumlah polong (32,32 > 3,84). Pada tanaman kacang hijau untuk kelompok tidak memberikan pengaruh yang signifikan pada parameter hasil berat 100 biji (0,40 < 4,46), jumlah biji normal (0,087 < 4,46) dan jumlah biji kecil (0,12 < 4,46). Namun, pada perlakuan memberikan pengaruh yang signifikan terhadap parameter hasil berat 100 biji (4,20 > 3,84) dan biji kecil (4,246 > 3,84) pada tanaman kacang hijau (Vigna radiata, L).

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Pengaruh Pemberian Pupuk Kandang Sapi Dan Super Bokasi Aos Amino Terhadap Pertumbuhan Dan produksi Kacang Hijau (Vigna radiata L.)

Cited by 4 publications

References 1 publication

The Effect of Plant Spacing and Type of Manure on the Growth and Yield of Green Beans (Vigna Radiata L) Cultivar Vima I

The Effect of Plant Spacing and Type of Manure on the Growth and Yield of Green Beans (Vigna Radiata L) Cultivar Vima I

Pertumbuhan dan produktivitas kacang merah (Phaseolus vulgaris L.) setelah pemberian eco enzyme limbah tebu pada tanah gambut

Pengaruh Pemberian pupuk Organik Kotoran Kambing Terhadap Pertumbuhan dan Produktivitas Tanaman Kacang Hijau (Vigna radiate L)

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