Pengaruh Pemberian Sari Kurma Terhadap Peningkatan Kadar Hemoglobin Ibu Hamil

Widowati, Retno; Kundaryanti, Rini; Lestari, Puput Puji

doi:10.36722/sst.v5i2.351

Cited by 10 publications

(17 citation statements)

References 8 publications

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“…Hasil scoping review pengaruh pemberian kurma (Phoenix dactylifera) terhadap kadar hemoglobin pada pasien anemia dapat dilihat pada Tabel 1. Berdasarkan artikel yang termasuk ke dalam artikel eligible sesuai dengan PICOS yaitu delapan artikel, hasil yang didapatkan sebagai (1) Widowati dan Kundaryanti [10] pada ibu hamil trisemester III dengan anemia yang mengonsumsi tablet Fe dan bersedia mengonsumsi sari buah kurma selama 10 hari mengalami peningkatan kadar hemoglobin. Pengukuran kadar hemoglobin dilakukan sebelum dan sesudah diberikan sari kurma.…”

Section: Gambar 1 Diagram Prismaunclassified

“…Pada penelitian ini adanya pengaruh pemberian sari kurma terhadap kadar hemoglobin pada ibu hamil trisemester III dengan anemia ditunjukkan oleh nilai signifikansi 0,0004 ( p value <0,05). [10] (2) Widya et al( 2019) penelitian dengan populasi ibu hamil trisemester III sebanyak 40 responden dengan kadar hemoglobin rata-rata 9,9 gr/dL diberi ekstrak kurma. Setelah pemberian ekstrak kurma kadar hemoglobin mengalami peningkatan dengan rata-rata hemoglobin 10,4 gr/dL.…”

Section: Gambar 1 Diagram Prismaunclassified

“…Pemberian tablet Fe dikombinasikan dengan kurma memberikan hasil yang lebih baik dalam peningkatan kadar hemoglobin. Hal ini sesuai dengan pada penelitian Widowati et al(2019) dan penelitian Sari et al (2018). Hal ini disebabkan karena kurma mengandung flavonoid22, vitamin B kompleks, seperti tiamin (B1), riboflavin (B2), niasin (B3), pantotenat (B5), piridoksin (B6), dan folat (B9)20 dan mengandung sedikit vitamin C23 dan serat makanan 6,4-11,5%.…”

Section: Gambar 1 Diagram Prismaunclassified

“…Penyerapan besi ditingkatkan dengan pemberian bersama senyawa asam, seperti vitamin C atau asam askorbat. [10] Hal ini menunjukkan bahwa jus jeruk meningkatkan penyerapan zat besi sehingga dapat memberikan pengaruh peningkatan pada hemoglobin.…”

Section: Gambar 1 Diagram Prismaunclassified

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Pengaruh Pemberian Kurma (Phoenix dactylifera) terhadap Kadar Hemoglobin pada Pasien Anemia

Amaris

Rachman

2022

JRK

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Abstract. The prevalence of anemia is estimated to be 9% in developed countries and 43% in developing countries. In 2013, the prevalence of anemia in Indonesia was 21.7%. Iron supplementation has become a policy of the Indonesian government for the treatment of anemia. Several studies on herbal plants as an alternative to iron supplements have been carried out, which is the consumption of dates. Dates are high in iron and can be used as an alternative to iron supplements. The purpose of this study was to determine the effect of giving dates on hemoglobin levels in anemia patients. This research is a Scoping Review, by searching for articles from the EBSCO, ProQuest, and Google Scholar databases. There were 374 articles according to the inclusion criteria, after the feasibility test based on PICOS the remaining articles were 8 articles. The results found in 4 articles showed an average increase in hemoglobin levels are more than 1 g / dL and 4 other articles showed an average increase in hemoglobin are less than 1 g / dL. The conclusion of this study is that dates can increase hemoglobin levels in anemic patients. Dates contain iron which plays a role in hemoglobin’s production with the results that it can increase hemoglobin levels. Abstrak. Prevalensi anemia diperkirakan 9% di negara-negara maju dan 43% di negara berkembang. Pada tahun 2013 prevalensi anemia di Indonesia yaitu 21,7%. Suplementasi besi menjadi suatu kebijakan pemerintah Indonesia untuk penanganan anemia. Beberapa penelitian pada tumbuhan herbal sebagai alternatif suplemen zat besi telah banyak dilakukan salah satunya dengan konsumsi buah kurma. Kurma mengandung zat besi yang tinggi dan dapat dijadikan alternatif suplemen zat besi. Tujuan penelitian ini adalah mengetahui pengaruh pemberian kurma terhadap kadar hemoglobin pada pasien anemia. Penelitian ini merupakan Scoping Review, dengan mencari artikel dari database EBSCO, ProQuest, dan GoogleScholar. Artikel yang sesuai kriteria inklusi sebanyak 374 artikel, setelah uji kelayakan berdasarkan PICOS artikel yang tersisa sebanyak 8 artikel. Hasil penelitian ditemukan 4 artikel menunjukkan hasil rata-rata peningkatan kadar hemoglobin lebih dari 1 gr/dL dan 4 artikel lainnya menunjukkan hasil rata-rata peningkatan hemoglobin kurang dari 1 gr/dL. Kesimpulan dari penelitian ini adalah kurma dapat meningkatkan kadar hemoglobin pada pasien anemia. Kurma mengandung zat besi yang berperan dalam pembentukan hemoglobin sehingga dapat meningkatkan kadar hemoglobin.

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Pengaruh Pemberian Kurma (Phoenix dactylifera) terhadap Kadar Hemoglobin pada Pasien Anemia

Amaris

Rachman

2022

JRK

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“…Several studies have been conducted to test the effectiveness of date palm syrup, one of which is a study conducted by Rahayu (2017) which reveals that date palm syrup can increase hemoglobin levels in pregnant women [10]. Widowati's (2019) results, 10 ml of date syrup 3 times a day during ten days can increase HB levels from 9.6 g/dL to 10.6 g/dL [11]. Anemia in postpartum is not widely studied like anemia in pregnant women; postpartum anemia is a significant problem but is rarely detected [4].…”

Section: Introductionmentioning

confidence: 99%

Effect of Date Syrup (Phoenix Dactylifera) on Hemoglobin of Postpartum Mothers in Midwifery Independent Practices, Bengkulu City

Maryani

Himalaya

Ningsih

2022

Open Access Maced J Med Sci

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BACKGROUND: Anemia is mainly characterized by a lack of red blood cells. Although postpartum anemia is significant, it is rarely detected and studied as anemia among pregnant women. Postpartum mothers physically need to be ready to take care of their newborns, and the normal hemoglobin level needs to be considered to support their activity after delivery. An effort to improve the hemoglobin (Hb) level is by consuming date palm syrup. The study revealed that it could increase hemoglobin levels. AIM: The purpose of the study was to analyze the effect of date palm syrup on Hb levels in postpartum mothers. METHODS: The population of this study was all postpartum mothers who came to midwifery independent practices in Bengkulu City; those who met the inclusion criteria were involved as subjects in this study. This research method was quantitative using a quasi-experimental research design. This study used a two-group pre-test–post-test design to check hemoglobin levels before and after the intervention of date syrup of 10 ml/8 h for 10 days. RESULTS: The result showed date syrup’s effectiveness in increasing hemoglobin levels in postpartum mothers in Bengkulu City; p-value was 0.000 or p < 0.005. CONCLUSION: The results of this study are expected to be used as one of the non-pharmacological therapies given by health workers to increase hemoglobin levels in postpartum mothers.

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Efektivitas Jus Kurma dan Sari Kacang Hijau terhadap Peningkatan Kadar Hemoglobin Ibu Hamil

Irmawati,

Wiji,

Harianti

2023

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The study aimed to compare the effectiveness of date palm and mung bean juice on increasing hemoglobin levels in pregnant women in the working area of Tapung Health Center. It was a quasi-experimental with a non-randomized control group design involving 24 pregnant women, 12 in the experimental group (given date palm juice) and 12 in the control group (given green bean juice), each given for seven days. The data was analyzed with t-test. The results showed an increase in the average Hb level after being given date juice from 9.72 to 10.06, and green bean juice with an averages Hb level of 9.15 to 10.22. The result by paired t-test obtained a p-value = 0.004 that indicates the effectiveness of date palm juice in increasing Hb levels of pregnant women in the experimental group, as well as in pregnant women who were given mung bean juice, which indicates an increase in Hb levels (p-value = 0.004). Consumption of mung bean juice by anemic pregnant women is more effective in increasing their Hb level than date palm juice. Penelitian ini bertujuan untuk mengetahui efektivitas jus kurma dan sari kacang hijau terhadap peningkatan kadar hemoglobin pada ibu hamil di wilayah kerja Puskesmas Tapung. Jenis penelitian quasi experimental dengan pendekatan non-randomized control group design dengan 24 sampel ibu hamil yang dibagi ke dalam 2 kelompok perlakuan, yakni 12 ibu hamil kelompok eksperimen (diberi jus kurma) dan 12 ibu hamil kelompok kontrol (diberi sari kacang hijau). Intervensi secara rutin selama 7 hari di masing-masing kelompok. Analisis data dilakukan dengan t-test. Hasil uji statistik menunjukkan bahwa terjadi peningkatan rerata kadar Hb setelah diberi jus kurma dari 9,72 g/dL menjadi 10,06 g/dL. Begitu juga untuk sari kacang hijau dengan rerata Hb dari 9,15 g/dL menjadi 10,22 g/dL. Hasil uji statistik menggunakan paired t-test diperoleh nilai p= 0,004 yang menunjukkan keefektivan jus kurma dalam meningkatkan kadar Hb ibu hamil di kelompok eksperimen, dan untuk ibu hamil yang diberi sari kacang hijau juga diperoleh nilai p= 0,000 yang menunjukkan adanya peningkatan kadar Hb. Konsumsi sari kacang hijau oleh ibu hamil anemia lebih efektif dalam meningkatkan kadar Hb dibandingkan jus kurma.

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Pengaruh Pemberian Sari Kurma Terhadap Peningkatan Kadar Hemoglobin Ibu Hamil

Cited by 10 publications

References 8 publications

Pengaruh Pemberian Kurma (Phoenix dactylifera) terhadap Kadar Hemoglobin pada Pasien Anemia

Pengaruh Pemberian Kurma (Phoenix dactylifera) terhadap Kadar Hemoglobin pada Pasien Anemia

Effect of Date Syrup (Phoenix Dactylifera) on Hemoglobin of Postpartum Mothers in Midwifery Independent Practices, Bengkulu City

Efektivitas Jus Kurma dan Sari Kacang Hijau terhadap Peningkatan Kadar Hemoglobin Ibu Hamil

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