2023
DOI: 10.33795/distilat.v7i2.207
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Pengaruh Penambahan Konsentrasi Saccharomyces Cerevisiae Pada Pembuatan Etanol Dari Air Tebu Dengan Proses Fermentasi

Abstract: Etanol adalah produk yang dihasilkan dari proses fermentasi, etanol dapat dibuat dengan bahan air tebu, nira tebu ataupun bahan yang mengandung karbohidrat. Pada pandemi covid-19 ini kebutuhan etanol semakin meningkat, etanol banyak digunakan sebagai bahan baku handsanitizer, Bahan baku parfumed bahan baku pembuatan kosmetik, dan juga etanol bisa dijadikan bahan bakar. Pada penelitian ini dilakukan percobaan untuk menghasilkan etanol dari air tebu menggunakan yeast Saccharomyces cerevisiae dengan memvariasikan… Show more

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Cited by 4 publications
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“…The fermentation reaction is a reaction between cellulose in citrus and melon peels and water with baker's yeast as a catalyst. The yeast has an active microorganism (Saccharomyces cerevisiae), which could speed up the fermentation time, and it requires nutrients to provide energy when it is growing during the fermentation process for producing eco enzyme [2]. The energy is generally obtained from glucose contained in brown sugar [13].…”
Section: Resultsmentioning
confidence: 99%
“…The fermentation reaction is a reaction between cellulose in citrus and melon peels and water with baker's yeast as a catalyst. The yeast has an active microorganism (Saccharomyces cerevisiae), which could speed up the fermentation time, and it requires nutrients to provide energy when it is growing during the fermentation process for producing eco enzyme [2]. The energy is generally obtained from glucose contained in brown sugar [13].…”
Section: Resultsmentioning
confidence: 99%
“…Etanol ini yang akan memunculkan bau khas pada fermentasi. Perubahan aroma terjadi saat mikroba bersentuhan dengan makanan yang sesuai untuk pertumbuhannya seperti nira lontar yang mengandung glukosa (Cahyaningtyas dan Sindhuwati, 2021).…”
Section: Aromaunclassified