2020
DOI: 10.20886/jphh.2020.38.2.69-80
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Pengaruh Pengeringan Terhadap Perubahan Warna, Penyusutan Tebal, Dan Pengurangan Berat Empat Jenis Bambu

Abstract: The surface color of bamboo stem changes naturally due to surrounding conditions. This paper studies the changes in bamboo surfaces color due to room temperature drying (KU) and oven drying (KO) at 60±2 °C. The color changes of four bamboo species: mayan (Gigantochloa robusta Kurz.), ater (Gigantochloa atter (Hassk) Kurz. Ex. Munro), ampel kuning (Bambusa vulgaris var. striata), and wulung (Gigantochloa atroviolacea Widjaja) were studied together with their correlation to water loss. Color measurements were co… Show more

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Cited by 2 publications
(2 citation statements)
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“…(Widyorini et al, 2014). The water content lost during the heating process can also cause changes in the color of the biomass (Bahanawan & Krisdianto, 2020). Visually it can be seen clearly (Figure 2) that the torrefied bamboo pellets have a darker color as the torrefaction temperature increases.…”
Section: Color Changementioning
confidence: 99%
“…(Widyorini et al, 2014). The water content lost during the heating process can also cause changes in the color of the biomass (Bahanawan & Krisdianto, 2020). Visually it can be seen clearly (Figure 2) that the torrefied bamboo pellets have a darker color as the torrefaction temperature increases.…”
Section: Color Changementioning
confidence: 99%
“…Tabel 2 menunjukkan rerata nilai E untuk bagian kayu gubal dan kayu teras sonokeling yang merupakan hasil rerata dari Tabel 1 di atas dimana gubal adalah rerata pada titik pengukuran 1,3,4,dan 6 sedangkan teras pada titik pengukuran 2 dan 5. & Krisdianto, 2020).…”
Section: Kuantifikasi Warna Kayu (E)unclassified