Pengaruh Penyakit Infeksi terhadap Kadar Albumin Anak Gizi Buruk

Widjaja, Nur Aisiyah; Hidayati, Siti Nurul; Irawan, Roedi

doi:10.14238/sp15.1.2013.46-50

Cited by 3 publications

(3 citation statements)

References 10 publications

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“…HUS ditandai dengan gagal ginjal akut, anemia Secara biokimiawi, penyakit diare dapat mengakibatkan menurunnya kadar albumin serum hingga dibawah normal (hipoalbuminemia). 3 Albumin merupakan protein yang paling banyak terdapat dalam serum. Albumin berperan dalam membantu mempertahankan tekanan osmotik koloid darah, sebagai protein transpor dari beberapa macam substansi antara lain metal, bilirubin, enzim, hormon, obat-obatan.4 Albumin (69 kDa) merupakan protein utama dalam plasma manusia (3,4-4,7 g/dL), dan membentuk sekitar 60% protein plasma total.…”

Section: Pendahuluanunclassified

“…Keberadaan efek toksis dari radikal bebas menyebabkan kerusakan sel yang berakibat terjadinya hipoalbuminemia. 3 Pemberian ekstrak daun sambung nyawa dengan dosis 600 mg/kgBB dapat mempertahankan kadar albumin serum dalam kisaran normal. Diduga bahwa afek antidiare dari daunsambung nyawa ini diakibatkan tingginya kandungan flavonoid dalam daun tersebut.…”

Section: Tabel 1 Rataan Kadar Albuminunclassified

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The Effect of Sambung Nyawa Leaf Extract (Gynura Procumbens) on Albumin and Globulin of Rats (Rattus Novergicus) Serum Induced by E. Coli Bacteria

Siregar

Silitonga

2021

IJCST

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The aim of this research was to study the effect of extract of the sambung nyawa (Gynura procumbens) leaf on albumin and globulin concentration of rats blood serum. The research method is experimental used Completely Randomized Design (CRD) that consists of 3 treatments and 5 replications. The treatment of this research was induced rats with E. coli then given 0.5 mL of sambung nyawa leaf extract with doses 0.0 mg/kgBW; 300 mg/kgBW; and 600 mg/kgBW. The data was analyzed using Analysis of Variance. The results showed that the giving extract of the sambung nyawa leaves gives effect on albumin and globulin concentration of rats blood serum. Giving sambung nyawa leaf extract at dose 0.00 mg/kgBW; 300 mg/kgBW; and 600 mg/kgBW to rats gave the average of albumin and globulin concentration in a row in each treatment is 486 g/dL; 2.632 g/dL; 4.23 g/dL and 5.82 g/dL; 6.03 g/dL; 4.16 g/dL.

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Section: Pendahuluanunclassified

Section: Tabel 1 Rataan Kadar Albuminunclassified

The Effect of Sambung Nyawa Leaf Extract (Gynura Procumbens) on Albumin and Globulin of Rats (Rattus Novergicus) Serum Induced by E. Coli Bacteria

Siregar

Silitonga

2021

IJCST

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“…Kondisi gizi kurang menyebabkan kadar albumin di dalam tubuh menurun karena terjadi penurunan sintesis protein dan peningkatan pemecahan protein. Albumin merupakan protein cadangan yang diproduksi oleh organ hati dan berperan sebagai transportasi utama zink sehingga jika albumin darah menurun maka absorbsi zink juga menurun [17]. Penelitian yang dilakukan di Yayasan Pondok Pesantren Hidayatullah Makassar dengan sampel 100 orang menunjukkan bahwa 34% sampel memiliki asupan protein kurang dan 100% sampel tergolong asupan zink kurang [18].…”

Section: Pendahuluanunclassified

Asupan protein, zink, dan defisiensi zink pada santriwati underweight

Ilmi

Maharani²,

Dieny

et al. 2021

Jurnal Gizi Klinik Indonesia

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Protein intake, zinc intake, and zinc deficiency in underweight female students attending Islamic Boarding School in IndonesiaBackground: One of the nutritional issues in Indonesia is underweight. Groups of teenage girls tend to have underweight especially female students (santriwati) who live far from their parents. It happens due to a lack of macronutrients and micronutrients, zinc deficiency. Zinc deficiency impacts are reproductive disorders, stunted growth, fatigue, and loss of appetite. Objective: Analyzing the differences in zinc levels, protein, and zinc intakes between female students with underweight and normal nutritional status. Methods: An analytical observational study with a cross-sectional design in Askhabul Kahfi Islamic Boarding School with 24 underweight female students selected by consecutive sampling and 24 normal nutritional status female students were selected by matching techniques based on age. Data included nutritional status assessed by BMI for age z-score, protein and zinc intakes assessed by Semi-Quantitative Food Frequency Questionnaire, and zinc levels were tested using Atomic Absorption Spectrophotometry. The data analyses used Mann-Whitney test. Results: Underweight female students had lower average protein intake than normal nutritional status female students (52.20±25.06 and 75.52±23.19 grams) as well as zinc intake (4.63±1.22 and 7.51±1.94 grams). Protein and zinc intake were significantly different, but the two groups did not differ in zinc levels. All subjects had a normal zinc level of 100%. Conclusions: There was a difference in protein and zinc intake between underweight and normal nutritional female students (p<0.001), while the zinc levels were not found any differences (p=0.773).

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Amino acids in enteral formula based on local fermented food for children with protein energy malnutrition

Pratiwi

Sulchan

Afifah

et al. 2021

Potr. S. J. F. Sci.

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Protein-energy malnutrition still becomes a problem in the world and Indonesia. The enteral formula is needed in the process of fulfilling overall nutrition in the form of a liquid diet in malnourished patients to digest and absorb nutrients without any difficulties. Amino acid lysine, methionine, cysteine, threonine, and tryptophan are often deficits in children's food; even, malnourished children (stunting, wasting, or protein-energy malnutrition) have decreased amino acids. Tempeh gembus, fermented local food, is used as the main ingredient for the enteral formula, and the hydrolysate process is carried out and made into flour, resulting in more amino acids due to the process of protein breakdown. The making of enteral formula from local food fermentation aims to enable the community to optimize local food into more nutritious food so that it can be produced at the household scale. Other supplementary ingredients are isolated soy protein, pumpkin flour, maltodextrin, sugar, and soybean oil. The enteral formula is isocaloric and isoprotein; it is divided into two with different compositions of the hydrolysate of Tempeh gembus flour. This study aims to determine the content of protein, amino acids, and limiting amino acids in the enteral formula. The amino acid analysis was performed using the HPLC method. Amino acid glutamate has the highest content in enteral formulas A and B (2,080 mg.100g-1and 1,950 mg.100g-1). The total amino acid content of enteral formula A is higher than that of enteral formula B with a difference of 210 mg.100g-1. Enteral formula A has a higher average amino acid content (1,400 mg.100g-1) than enteral formula B (1,378 mg.100g-1), and there is no significant difference (p = 0.812) between them. The enteral formula A has a higher amino acid content, but the highest protein content is in enteral formula B. The limiting amino acids in enteral formulas A and B are the methionine amino acids. Enteral formulas A and B can fulfill the needs of amino acids and be an alternative formula for Children with PEM.

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Pengaruh Penyakit Infeksi terhadap Kadar Albumin Anak Gizi Buruk

Cited by 3 publications

References 10 publications

The Effect of Sambung Nyawa Leaf Extract (Gynura Procumbens) on Albumin and Globulin of Rats (Rattus Novergicus) Serum Induced by E. Coli Bacteria

The Effect of Sambung Nyawa Leaf Extract (Gynura Procumbens) on Albumin and Globulin of Rats (Rattus Novergicus) Serum Induced by E. Coli Bacteria

Asupan protein, zink, dan defisiensi zink pada santriwati underweight

Amino acids in enteral formula based on local fermented food for children with protein energy malnutrition

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