Pengaruh Perilaku Konsumen Dan Label Halal Produk Makanan Rumah Tangga Terhadap Keputusan Konsumsi Di Palangka Raya

Abstract

Every individual has different manners for making choices, including choosing a need and desire. In the modern world of today has come a wide selection of products both local and international standards one of which is a food product. Namely food production in the country for food products imported from abroad, as well as processed food products such as cottage industries. Existing halal label on food products would have been very impact and influence for consumers, particularly Muslim consumers are encouraged to consume Thayyib food and halal. For this study will focus on the effect of consumer behavior and halal label food products by household to consumption decisions in Palangka Raya (Student Association of Islamic Economics at IAIN Palangka Raya) to determine the effect of consumer behavior and halal label food products by households to consumption decision analysis techniques Correlation Product Moment using SPSS 18.0. This research is quantitative descriptive research type ex post facto, and perform data analysis with multiple regression test. Data collection methods the authors used observations and questionnaires. From the test result perfomed on the instrument 20 respondents to the question number 40 items declared valid and can be used to collect the data in the study sample. The population in this study were all students of Islamic Economics at IAIN Palangka Raya in force from 2012 to 2015. While the study sample were 75 respondents students of Faculty of Islamic Economics and Business, Departement of Islamic Economics at IAIN Palangka Raya, and from the number of respondents were given a questionnaire to be answered. Data analysis technique used is Multiple Regression. The result of this study indicate that obtained from the F test (simultaneous) amounted tp 7.132, then in accordance with the F test criteria then Ho is rejected. This means that there are significant effect between consumer behavior and halal label together or simultaneously on consumption decisions, the results obtained from the value of R Square of 0.165 which means that the consumer behavior variables (X1) and label halal food products household (X2) 16,5% have influence on consumer decision variable (Y). while the remaining 83,5% is influenced by other factors.

The Relationship between Knowledge and Dietary Habit with Incidence Chronic Energy Deficiency in the Pregnant Women in the Working Area Talise City of Palu

“…It is also in line with the results of research by Novitasari et al (2019), which showed that there was no relationship between knowledge and the incidence of chronic energy deficiency of pregnant women (P = 0.136) (12). This is not by the results of research by Rahmaniar et al (2017) showing a relationship between the level of knowledge and the incidence of KEK in pregnant women, namely that out of 32 pregnant women who had less experience, there were six people (18.8%) who suffered from chronic energy deficiency and of 28 mothers who have sufficient knowledge 15 people (53.6%) of whom suffer from chronic energy deficiency (13).…”

“…Based on research by Rahmaniar et al (2017), there is a relationship between the level of knowledge and the incidence of chronic energy deficiency in pregnant women, namely from 32 pregnant women who have the insufficient ability, there are six people (18.8%) who suffer from chronic energy deficiency and of 28 mothers who have sufficient experience 15 people (53.6%) of whom suffer from chronic energy deficiency (5). According to research by Palimbo et al (2016), regarding the relationship between knowledge and attitudes of pregnant women to the incidence of chronic energy deficiency, it can be seen that the incidence of chronic energy deficiency is still relatively high, as much as 74.2% (6).…”

Tren Penelitian Pangan Halal Guna Mewujudkan Ketahanan Pangan di Masa dan Sesudah Pandemi COVID-19

“…Berarti gaya halal sebagai gaya hidup merambah juga pada pangan, yang dengan demikian tradisi pangan halal akan terus berkembang searah dengan jaminan produk halal bahwa setiap pangan halal kualitasnya terjamin. Jadi tren terbaru penelitian pangan halal Indonesia berdasarkan Gambar 3 (A) yang terkini antara lain lebih banyak membahas tentang sertifikasi halal (Listyoningrum and Albari 2012;Pane 2017;Rahmaniar, Farid, and Herliani 2017;Sutardi 2019). Yang dikaji juga adalah industri halal yang dikaitkan dukungan perbankan (Sungkawaningrum 2019;Tamimah, et al 2018), dan pemahaman atau pengetahuan konsumsi halal (Musthofa and Buhanudin 2021;Salima, RS, and Darsono 2018), agar sosialisasi produk halal khususnya pangan halal di tengah masyarakat perlu ditingkatkan lagi.…”