2016
DOI: 10.25077/jpi.18.1.53-61.2016
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Pengaruh Temperatur Steam dan Suplementasi Bakteri Mannanolitik Termofilik Terhadap Histomorfologi Usus, Retensi Nitogen dan Energi Metabolisme Ransum (Pellet) Broiler Berbasis Ampas Kelapa

Abstract: Penelitian bertujuan untuk mengetahui pengaruh temperatur steam dan suplementasi bakteri mannanolitik termofilik (Bacillus sp. SM-1.4) terhadap panjang vili usus, retensi nitrogen dan energi metabolisme broiler. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 5 x 2 dengan 3 ulangan. Faktor pertama (A), level bakteri (0, 10 6 , 10 8 , 10 10 , dan 10 12 cfu/kg. Faktor kedua (B), temperatur steam (65 0 C dan 75 0 C). Tiga puluh ekor broiler umur 35 hari dibagi menjadi 30 unit percobaan dan … Show more

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“…These show that there is an increase in the rate of hydrolysis fiber greater with the addition of the enzyme in the diet than without the enzyme (Lin and Olukosi, 2021;Lannuzel et al, 2022). Inclusion of thermostable mannanase in CMW improved digestibility of crude fiber, hemicellulose , nitrogen retention, metabolizable energy, and gut histomorphology of broilers (Harnentis and Syahruddin, 2016).…”
Section: Introductionmentioning
confidence: 86%
“…These show that there is an increase in the rate of hydrolysis fiber greater with the addition of the enzyme in the diet than without the enzyme (Lin and Olukosi, 2021;Lannuzel et al, 2022). Inclusion of thermostable mannanase in CMW improved digestibility of crude fiber, hemicellulose , nitrogen retention, metabolizable energy, and gut histomorphology of broilers (Harnentis and Syahruddin, 2016).…”
Section: Introductionmentioning
confidence: 86%