2015
DOI: 10.5994/jei.10.1.1
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Pengaruh umur larva terhadap kualitas ratu yang dihasilkan pada penangkaran lebah ratu Apis cerana L. (Hymenoptera: Apidae) dengan teknik pencangkokan

Abstract: ABSTRAKPercobaan teknik cangkok berbagai umur larva lebah madu Apis cerana L. ditujukan untuk mengetahui potensi kualitas ratu yang akan dihasilkan. Empat perlakuan larva umur 1, 2, 3, dan 4 hari diaplikasikan pada uji coba pencangkokan, masing-masing sebanyak 5 mangkok ratu di setiap koloni percobaan. Dalam penelitian ini digunakan 5 koloni lebah madu A. cerana sebagai ulangan percobaan. Bobot pupa digunakan sebagai indikator potensi reproduktivitas ratu yang akan dihasilkan. Hasil penelitian menunjukkan bahw… Show more

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Cited by 9 publications
(11 citation statements)
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“…The pupal stage is the most prolonged phase compared to the egg and larval stages. The pupal phase in bee larvae lasts 6 to 7.5 days inside the cell (Kuntadi 2013). During the pupal phase, bee larvae change body shape, and their organs develop.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The pupal stage is the most prolonged phase compared to the egg and larval stages. The pupal phase in bee larvae lasts 6 to 7.5 days inside the cell (Kuntadi 2013). During the pupal phase, bee larvae change body shape, and their organs develop.…”
Section: Discussionmentioning
confidence: 99%
“…Then, the characteristic of morphometric body length of the candidate queen bee A. cerana javana is known that the worker bees of A. cerana javana tend to build uniform pupae in all types of queen cell sizes (Table 1), indicating that the food received by the larvae tends to be the same, thus not resulting in differences in body length and wet weight of the candidate queen bee. Kuntadi (2013) explained that providing royal jelly depends on the shape and size of the cell where the larvae develop. As for the length and width of the head of the candidate queen bee A. cerana javana, it has a smaller average head width compared to the findings of Ibrahim et al (2019), who studied the morphometry of Apis cerana indica honey bees in Pradesh India, with an average head width of queen bees ranging from 3.49 to 3.78 mm.…”
Section: Discussionmentioning
confidence: 99%
“…Alcohols reacting with oxygen can form reactions with acetic acid. The formation of acetic acid can cause an increase in acidity in honey (Kuntadi, 2013). The different types of plants that are a food source for bees to produce honey will affect the characteristics of honey, such as taste, aroma, color, quality, and sugar content in honey (Mulu et al, 2004).…”
Section: Reducing Sugar (Glucose)mentioning
confidence: 99%
“…Alkohol yang bereaksi dengan oksigen dapat membentuk reaksi dengan asam asetat. Pembentukan asam asetat dapat menyebabkan meningkatnya kadar keasaman pada madu (Kuntadi, 2013).…”
Section: Keasamanunclassified