Pengembangan Industri Kreatif Sirup Jamu Sehat Untuk Pemberdayaan Posdaya Di Kabupaten Sidoarjo

Abstract

Indonesian people should be proud of its great natural biodiversity with precious ancestral heritages, such as Indonesian traditional medicine or Jamu. It has been intended to diversify the product of jamu that are affordable and healthy. Recently, it has been known that some luxury hotels in Indonesia creates jamu as a welcome drink, which is not only fresh but also healthful, to attract foreign customers. Empowering the community to be able making jamu syrups is importantly required for attracting many tourists to visit Indonesia. In this program, about 10 and 11 residents in the neighbourhood (RT) of 25 and 59, respectively, in Kebon Agung village, Sukodono district, Sidoarjo Regency were involved. They were trained for making jamu syrup made from lemongrass and mangosteen’s peel using health manufacturing process of traditional medicine i.e., without any chemical preserving, coloring, and taste masking agents, as well as hygienic packaging methods that can be long lasting, aesthetic appearing, and worth selling. The program consisted of training, mentoring, and lecturing to explain the making process of lemongrass and mangosteen peel syrups. The program was conducted until all participants were able to produce their own products well. The first production target was about each 200 bottles of lemongrass and mangosteen peel syrup could be sold. Bottle packaging, packaging equipment, and other supporting equipment will be delivered entirely as initial capital of POSDAYA. Hopefully, after the program is completed, the sustainability of this effort can be continued under the guidance of Universitas Airlangga. AbstrakBangsa Indonesia patut berbangga memiliki keanekaragaman hayati yang luar biasa ditambah dengan warisan nenek moyang yang berharga, salah satunya adalah jamu Saat ini, dirasakan perlu dilakukan diversifikasi pengembangan jamu sebagai minuman sehat sehingga tercipta jamu yang murah, terjangkau masyarakat, dan sehat. Ada kecenderungan beberapa hotel berbintang di Indonesia menciptakan jamu sebagai welcome drink untuk menarik pelanggan, yang tidak hanya segar tetapi juga menyehatkan. Pemberdayaan masyarakat untuk bisa membuat sirup minuman jamu yang sehat perlu lebih dikembangkan sehingga diharapkan dapat menarik wisatawan yang ingin berkunjung ke Indonesia. Dalam kegiatan ini telah dapat dilatih 10 orang warga RT 25 dan 11 orang warga RT 59 Desa Kebon Agung, Kecamatan Sukodono, Kabupaten Sidoarjo dalam pembuatan sirup sereh dan sirup kulit buah manggis dengan cara yang sehat, yaitu tanpa pengawet, tanpa pewarna, dan tanpa penambah rasa, sekaligus cara pengemasannya yang higienis sehingga dapat bertahan lama, memenuhi persyaratan estetis, dan layak jual. Metode yang digunakan adalah pelatihan, pendampingan, serta ceramah untuk menjelaskan pembuatan sirup sereh dan sirup kulit buah manggis hingga peserta mampu memproduksi sendiri dengan baik dan benar. Produksi pertama ditargetkan dapat dibuat 200 botol sirup sereh dan 200 botol sirup kulit buah manggis yang layak untuk dijual. Pembelian botol, peralatan pengemasan botol, dan alat-alat pendukung lainnya akan diserahkan seluruhnya sebagai modal awal dari POSDAYA. Harapannya setelah program selesai, keberlanjutan usaha ini dapat terus dilakukan di bawah binaan Universitas Airlangga.

Community Knowledge and Behavior in the Utilization of Medicinal Plants in Cikoneng Village Bandung District

“…In principle, medicinal plants allow it to develop so that the types and herbal preparations available can vary, and their use is optimal. [4][5][6][7][8][9][10] Good knowledge shall increase individual attitudes to be more positive about using herbal medicines. Study of Hilal and Hilal, 14 it was seen that almost all physicians in participants had never used herbal medicines.…”

“…This type of plants chosen because its efficacy was proven empirically and scientifically, its availability is easy, economical, and its cultivation is not difficult. [6][7][8][9][10] Module 2 contains the practice of making simple herbal preparations and cultivation of medicinal plant ginger, turmeric, and temulawak. Herbs preparations introduced to the public are the method of making infusions, decoctions, and herbal tea.…”

“…The cultivation of medicinal plants is carried out on a micro scale, which is planting in a field of around. [6][7][8][9][10] The final stage of the intervention program, knowledge and awareness of the community or residents regarding the cultivation of medicinal plants and their utilization will be assessed using a questionnaire, to see how the results of the socialization and program implementation. The questionnaire consisted of 30 item questions, divided become 15 items for assessing knowledge level and 15 items for assessing perception level in seeking behavior-every question consisting of one correct answer and two distractors.…”

Pengembangan Industri Kreatif Situp Belimbing Wuluh untuk Pemberdayaan UPPKS Terampil Mandiri

“…Bangsa Indonesia patut berbangga memiliki keanekaragaman hayati yang luar biasa ditambah dengan warisan nenek moyang berupa jamu atau minuman tradisional yang patut kita hargai dan kita kembangkan bersama. Telah banyak dikembangkan sediaan minuman tradisional mulai dari serbuk tanaman, ekstrak, kapsul, tablet effervescent, sirup dan sebagainya sehingga sediaan minuman tradisional terus berkembang mengikutiperkembangan jaman (Purwanto, Poernomo, dan Annuryanti 2018).…”

Creative industry development in Sidoarjo Regency from a community perspective

“…Studi mengenai pengembangan industri kreatif di Kabupaten Sidoarjo juga telah ada, mulai dari seni grafis (Suparman, 2017) hingga kuliner (Purwanto et al, 2017). Studi yang secara khusus mengupas tantangan pengembangan industri kreatif di Kabupaten Sidoarjo belum banyak dilakukan.…”