2019
DOI: 10.33474/jipemas.v2i2.2714
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Pengembangan Kewirausahaan Di SMA Negeri 1 Sunggal Kabupaten Deli Serdang Melalui Kegiatan Pelatihan Akuntansi

Abstract: State Senior High School 1 Sunggal Deli Serdang Regency, which has high quality students have a high enthusiasm in entrepreneurship so that the potential to be able to bring up successful young entrepreneur. The success of coaching young people into entrepreneurs will increase regional scale economic prosperity in this case in Deli Serdang Regency even on a national scale (Indonesian). Activities carried out in this community service is in the form of accounting training activities for students of State Senior… Show more

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Cited by 4 publications
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“…Pengembangan jiwa kewirausahaan bagi siswa dan siswi SMA sejak dini menjadi hal yang penting untuk dilakukan mengingat masih banyak ditemukan para wirausaha baru yang kurang mampu mempertahankan usahanya karena kurangnya keilmuan pendukung dalam berwirausaha [1]. Selain itu berdasarkan hasil survey, menunjukkan bahwa wirausaha muda yang baru relatif kurang memiliki jiwa wirausaha dan dan belum tertarik mengembangkan keilmuan pendukung berwirausaha, sehingga reka cenderung memiliki resiko kegagalan dalam berwirausaha yang lebih tinggi [2][3].…”
Section: Pendahuluanunclassified
“…Pengembangan jiwa kewirausahaan bagi siswa dan siswi SMA sejak dini menjadi hal yang penting untuk dilakukan mengingat masih banyak ditemukan para wirausaha baru yang kurang mampu mempertahankan usahanya karena kurangnya keilmuan pendukung dalam berwirausaha [1]. Selain itu berdasarkan hasil survey, menunjukkan bahwa wirausaha muda yang baru relatif kurang memiliki jiwa wirausaha dan dan belum tertarik mengembangkan keilmuan pendukung berwirausaha, sehingga reka cenderung memiliki resiko kegagalan dalam berwirausaha yang lebih tinggi [2][3].…”
Section: Pendahuluanunclassified
“…This culinary business has provided benefits for many business people. However, poor service and poor marketing strategies have caused a number of culinary entrepreneurs to go out of business, or to be declared bankrupt (Nasution et al, 2019). This shows that the ability of culinary companies to win the competition is influenced by the use of appropriate marketing strategies and their relationship with customers.…”
Section: Introductionmentioning
confidence: 99%
“…From economic perspective, community empowerment program was developed through apprenticeship to overcome the unemployment problems due to lower literacy rate, in order to promote the creation of sewing business entrepreneurs [2]. In another project, training in accounting was provided for senior high school students to encourage young entrepreneurship, in the view of increasing economic prosperity in regional area of Deli Sedang regency [3]. Related to environmental issues, a community empowerment program was carried out to overcome the problems related to chemical fertilizers and domestic wastes using discussion, outreach, and counselling [4].…”
Section: Introductionmentioning
confidence: 99%