Pengembangan Produk Bakery Dan Cookies Berbasis Empon-Empon Pada Umkm Cv. Raharjo Putro (Amelia Bakery Dan Cookies)

Pujimulyani, Dwiyati; Fitri, Ichlasia Ainul; Yulianto, Wisnu Adi; Akbar, Mutaqin; Nuvriasari, Audita; Aiman, Umul

doi:10.31764/jpmb.v7i1.12204

Cited by 1 publication

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“…Active substances such as zingerone and other antioxidant compounds are contained in many rhizomes of this plant (Majdi & Rizkiwati, 2021). One of the diversification innovations carried out is by further processing it into a mixture of herbal-based dry cakes, such as turmeric dry cakes (Pujimulyani et al, 2023;Setiyoko & Astuti, 2019), cinnamon egg rolls (Ratnaningtyas, 2018), and ginger pineapple. Innovation in herbal cake products is essential because this product is already popular among the public.…”

Section: |mentioning

confidence: 99%

Improving the diversification of herbal pastries and digital marketing applications to increase product sales

Setiyoko,

Lestari,

Wulandari

2023

ABDIMAS J. Pengabdi. Masy. Univ. Merdeka Malang

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Members of KWT Sewagati Pasekan Lor encountered difficulties as a result of their lack of knowledge and expertise about the diversification of various processed herbal pastries, food labeling and packaging technology, and digital-based product marketing. This volunteering project aims to improve members' knowledge and abilities in relation to the variety of processed herbal pastries, label and packaging technology, and digital-based marketing. The community service method used is counseling which includes theories regarding the diversification of processed herbal pastries, brands, and types of packaging, as well as digital-based marketing practices. The counseling continued with making herbal pastries such as turmeric cakes, cinnamon egg rolls, and ginger nastar. The training on labeling and packaging as well as digital-based marketing practices. The outcomes of this community service project demonstrate that the Partner's knowledge about the variety of processed herbal pastries increased from 50% to 90%, the partner's skills in processing various herbal pastries rose from 55% to 80%, the capacity for comprehending and creating labels and food packaging also improved from 45% to 80% and knowledge and skills in digital marketing increased from 40% to 75%.

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Section: |mentioning

confidence: 99%