Pengembangan Usaha Minyak Kelapa Tradisional untuk Meningkatkan Pendapatan IKM Desa Posso, Kabupaten Gorontalo Utara

Abstract

<jats:p>Posso is one of the villages which is located in Kwandang sub-district, North Gorontalo, Province of Gorontalo. It has the potential of coconut plantations with a production capacity of around15,000 coconuts/month. In order to increase the potential of village, the government formed a jointly successful SMEs that are produces traditional coconut oil. The purpose of this activity is to develop a traditional coconut oil business to increase SMEs incomes. The method applied are technology transfer, provision of tools, application of technology and production assistance. Based on the results showed activities obtained training results of packaging design and packaging process that is good and proper nd business management can improve partners' skills in designing attractive packaging and able to manage this business. After this coconut oil business development’s activity, it produced knowledge about the fermentation method in making oil, how to operate coir peeling tools with a chicken paw method, management of a traditional coconut oil processing business, and an increase in partner assets which oil production increased to 150 L or around 200 bottles a month. Overall, this program is well implemented and has benefits for SMIs, especially in developing a successful SME business together.</jats:p>

Business Development Strategy on Traditional Coconut Oil (Lengis Tanusan) Production during the Covid-19 Outbreak

“…This promotional activity done by placing some products on merchants around the Tukah Yeh Unda or building a small shop specialized in selling the traditional coconut oil to extend the marketing area. This finding was contrary to Azis et al (2020) that emphasizing online marketing through online platforms such as Facebook and Tokopedia to promote the product.…”

“…They also found that there was a limited number of economic derivative products produced from the oil. Azis et al (2020) in their study found that unappealing packaging and no laboratory test conducted to list the chemical composition of the traditional coconut oil produced by the local business as the problem encountered in running the business.…”

Pelatihan Pengemasan Minyak Kelapa Pada Kelompok Wanita Tani Al-Ummahat Di Desa Lendang Nangka

“…Pemberian informasi produk dapat menambah kepercayaan konsumen dalam memilih suatu produk. (Azis et al, 2020), menjelaskan semakin menarik kemasan yang digunakan maka berpeluang dalam meningkatkan nilai penjualan karena konsumen akan menjadi lebih tertarik dan infrmasi nilai gizi yang diberikan juga menjadi acuan konsumen untuk membeli.…”

Analisis Nilai Tambah Dan Pemasaran Komoditas Kopra Di Kecamatan Mootilango Kabupaten Gorontalo

“…Bungkil kopra adalah komoditi yang paling tinggi ekspornya dilihat dari segi volume dan jumlahnya. Jumlah produksi kelapa terbesar di Provinsi Gorontalo terdapat di daerah Kabupaten Gorontalo (Azis, 2020).…”