Pengetahuan, Sikap dan Perilaku Individu Tentang Makanan Beraneka Ragam sebagai Salah Satu Indikator Keluarga Sadar Gizi (KADARZI)

Aditianti, Aditianti; Prihatini, Sri; Hermina, Hermina

doi:10.22435/bpk.v44i2.5455.117-126

Cited by 15 publications

(21 citation statements)

References 0 publications

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“…Berdasarkan hasil food recall penyebab balita tidak makan beragam adalah karena tidak mengonsumsi sayur dan buah. Pengetahuan ibu tentang manfaat makanan pokok lebih tinggi dibandingkan dengan manfaat lauk hewani dan nabati serta sayur dan buah, hal ini yang dapat menyebabkan balita tidak makan beraneka ragam 26 .…”

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Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung

Wijayanti

Nindya

2017

AMNT

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Background: Family conscious nutrition (Kadarzi) is an Indonesia government program that aims to address the nutrition problem. The family expected to be able to independently giving the best nutrition to improve health. Each Kadarzi indicator has an important role to resolve and prevent the occurrence of utrition problem as indicator of vitamin A supplementation is used to resolve vitamin A deficiency. Nutrition problems can be seen by using nutritional status. Children under five years are age-prone to experiencenutritional problem such as underweight, stunting, and wasting. Objective: The purpose of this study was to analyze the relationship between the application of Kadarzi behavior with the nutritional status of children under five (WAZ, HAZ, and WHZ). Method: The research was an analytic obsevation research, using cross sectional design. The sample consist of 72 toddlers in Salakkembang Village, Kalidawir Subdistrict, Tulungagung Regency. The data were collected by using weight and height measurement, also Kadarzi bahavior questionnaire. The data were analyzed using Fisher Exact test. Result: The results of the study showed that there was a correlation between Kadarzi behavior with nutitional status of toddlers based on WAZ (p=0.010), and HAZ (p=0.000) but not with WHZ (p=0.368). Conclusion: The better apllication of Kadarzi behavior, the better the nutritional status of toddlers WAZ and HAZ. Mothers should apply Kadarzi behavior to prevent toddlers from nutritional problems. ABSTRAK Latar belakang: Keluarga Sadar Gizi (Kadarzi) merupakan program pemerintah Indonesia yang bertujuan mengatasi masalah gizi. Keluarga diharapkan dapat secara mandiri mewujudkan keadaan gizi yang sebaik-baiknya untuk meningkatkan kesehatan. Setiap indikator Kadarzi memiliki peran penting untuk mengatasi dan mencegah terjadinya masalah gizi seperti indikator pemberian suplemen vitamin A digunakan untuk mengatasi kekurangan vitamin A. Masalah gizi dapat dilihat salah satunya dengan menggunakan status gizi. Balita merupakan usia yang rawan mengalami masalah gizi seperti underweight, stunting, dan wasting.Tujuan: Tujuan dari penelitian ini adalah menganalisis hubungan antara penerapan perilaku Kadarzi dengan status gizi balita (BB/U, TB/U, dan BB/TB).Metode: Penelitian ini merupakan penelitian observasinol analitik, dengan desain penelitian cross sectional. Sampel terdiri dari 72 balita di Desa Salakkembang, Kecamatan Kalidawir, Kabupaten Tulungagung. Pengumpulan data menggunakan penimbangan berat badan, tinggi badan, dan kuesioner perilaku Kadarzi. Data dianalisis menggunakan Fisher Exact test. Hasil: Hasil dari penelitian menunjukkan terhadap hubungan antara perilaku Kadarzi dengan status gizi balita BB/U (p=0,010) dan TB/U (p=0,000) namun tidak dengan BB/TB (p=0,368).Kesimpulan: Semakin baik penerapan perilaku Kadarzi maka semakin baik status gizi balita BB/U dan TB/U. Ibu dan seluruh anggota keluarga seharusnya menerapkan perilaku Kadarzi agar balita terhindar dari masalah gizi.

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Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung

Wijayanti

Nindya

2017

AMNT

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“…This was in contrast to the research of Paramashanti, Paratmanitya, and Marsiswati (21), which showed that most stunting children aged 0-23 months did not meet MDD. Fulfillment of minimum dietary diversity in this study can be influenced by maternal age, maternal education level, exposure to mass media, family income, and number of family members (22). The quality of food was also a consideration in this study.…”

Section: Minimum Dietary Diversity (Mdd)mentioning

confidence: 92%

“…The results showed that more than half of the children did not get the appropriate dietary diversity and meal frequency. This can be influenced by the age of mother, mother's education level, exposure to mass media, family income, and number of family members (22), as well as the lack of maternal awareness related to number of times they have to give food to children, the lack of stability in giving food can also affect the success of MMF (23).…”

Section: Minimum Acceptable Diet (Mad)mentioning

confidence: 99%

Feeding practices in stunting children aged 24-59 months at Sukamukti Community Health Centre Garut Regency

Solehati

Hidayat

Hendrawati

2019

RIK

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Stunting is one of the nutritional problems which has become a global concern. Stunting can be caused by various factors, one of which is the inadequacy of feeding practices. This study aims to describe feeding practices in stunting children. This research used a retrospective method. The study was conducted on 50 respondents. The research was carried out in May 2019 with ethical licensing numbered 509/UN6.KEP/EC/ 2019. Data were analyzed using item analysis. The results showed that there was 32% did not get IMD or early initiation of breastfeeding, 84% did not get exclusive breastfeeding, 46% was not breastfeed until the age of two years, 6% was not been given MP-ASI or weaning food at the age of 6-8 months , 34% did not meet the minimum dietary diversity (MDD), 36% did not meet the minimum meal frequency (MMF), 56% did not meet the minimum acceptable diet (MAD), and 100% consumed iron-containing foods. The conclusion of this research is that feeding practices in children at the age of 0-23 months is still less than optimal.

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“…Keragaman pangan balita sangat bergantung pada perilaku ibu dalam menyediakan makanan. Hasil temuan Andidiati menyatakan bahwa terdapat lebih dari 80% ibu balita belum menerapkan perilaku konsumsi makan *Koresponden: samaraikasp@gmail.com 1 Universitas Muhammadiyah Gresik, Jawa Timur, Indonesia beragam setiap hari untuk balita 7 . Banyak faktor yang mempengaruhi perilaku ibu, diantaranya pengetahuan dan informasi yang didapat ibu mengenai gizi dan kesehatan 8,9,10 .…”

Section: Pendahuluanunclassified

“…Terdapat faktor lain yang mempengaruhi keragaman pangan balita selain pengetahuan ibu yaitu daya beli keluarga yang rendah terhadap beberapa jenis makanan 7,24 . Pada keluarga dengan pendapatan yang rendah, jumlah uang yang dikeluarkan untuk membeli makan juga akan sangat terbatas.…”

Section: Keragaman Panganunclassified

Keragaman Pangan dengan Status Kadarzi Keluarga di Wilayah Kerja Posyandu Sidotopo, Surabaya

Prakoso

Mulyana

2018

AMNT

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Background: Indonesia still facing some nutritional problems that hinder its economics development. The government itself has an effort to tackle nutritional problems by establishing a program known as Keluarga Sadar Gizi (Kadarzi). The family expected to understand and overcome the nutritional problems affecting its members. One of Kadarzi’s five indicator is dietary diversity. Dietary divesity can reflected dietary quality. Therefore, dietary diversity assessment is influential to improve dietary quality. Objectives: The purpose of this study was to analyze the differences in dietary diversity scores among Kadarzi household. Method: The design of the study was cross sectional. Number of sample were 34 mothers who registered in Posyandu settled in Kelurahan Sidotopo, Kecamatan Semampir, Kota Surabaya. Samples were selected using simple random sampling technique. Kadarzi data were collected from KMS book. Dietary diversity was assessed using Individual Dietary Diversity Score (IDDS). The data were analyzed using independent T-test. Result: The result showed that most families were not meeting Kadarzi’s indicator (73%). There were 32.4% family categorized as low dietary diversity, 47.1% family categorized as medium dietary diversity, and 20.6% family categorized as high dietary diversity. There were a difference of dietary diversity score beetwen Kadarzi’s household nor Kadarzi’s household (p<0.001). In Kadarzi’s household the consumption of dark green leafy vegetables, other vitamin A rich fruits and vegetables, anf other fruits and vegetables are higher than non Kadarzi’s household. Conclusions: There was a significant difference in dietary diversity score beetwen Kadarzi’s household and nor Kadarzi’s household. The importance of eating diverse and some references of affordable food choice to meet dietary diversity were needed to share.ABSTRAKLatar belakang: Indonesia masih menghadapi beberapa masalah gizi yang menghambat perkembangan ekonomi. Namun pemerintah memiliki suatu upaya untuk mengatasi permasalahan gizi tersebut dengan membentuk program Keluarga Sadar Gizi (Kadarzi). Pada program ini keluarga diharapkan mampu mengerti dan mengatasi permasalahan gizi anggotanya. Salah dari lima perilaku Kadarzi adalah makan beragam. Makan beragam merupakan salah satu perilaku yang dapat menggambarkan kualitas diet individu. Oleh karena itu penilaian keragaman pangan perlu diketahui untuk mengetahui dan meningkatkan kualitas diet individu. Tujuan: Tujuan penelitian ini adalah untuk menganalisis perbedaan skor keragaman pangan pada keluarga sadar gizi. Metode: Penelitian observasional ini disusun dengan rancang bangun cross sectional. Sejumlah 34 sampel yang merupakan ibu balita yang terdaftar di Posyandu di wilayah Kelurahan Sidotopo, Kecamatan Semampir, Kota Surabaya dipilih menggunakan teknik simple random sampling. Data Kadarzi didapatkan dari observasi kartu menuju sehat (KMS). Keragaman pangan dinilai menggunakan instrumen Individual Dietary Diversity Score (IDDS). Data dianalisis menggunakan independent T-test. Hasil: Sebagian besar keluarga masih belum menerapkan perilaku Kadarzi (73%). Sebanyak 32,4% keluarga termasuk dalam kategori skor keragaman pangan rendah, 47,1% dalam kategori sedang, dan 20,6% dalam kategori tinggi. Terdapat perbedaan skor keragaman pangan antara keluarga yang menerapkan perilaku Kadarzi dan tidak menerapkan perilaku Kadarzi (p<0,001). Pada keluarga yang menerapkan perilaku Kadarzi konsumsi sayuran hijau, sayur dan buah vitamin A, sayur dan buah yang lain lebih tinggi daripada keluarga yang tidak menerapkan Kadarzi. Kesimpulan: Terdapat perbedaan skor keragaman pangan antara keluarga yang menerapkan perilaku Kadarzi dan tidak menerapkan perilaku Kadarzi. Diperlukan pemaparan informasi lebih lanjut mengenai pentingnya makan beragam dan pemilihan makanan yang terjangkau untuk dapat memenuhi konsumsi makan beragam.

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Pengetahuan, Sikap dan Perilaku Individu Tentang Makanan Beraneka Ragam sebagai Salah Satu Indikator Keluarga Sadar Gizi (KADARZI)

Cited by 15 publications

References 0 publications

Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung

Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung

Feeding practices in stunting children aged 24-59 months at Sukamukti Community Health Centre Garut Regency

Keragaman Pangan dengan Status Kadarzi Keluarga di Wilayah Kerja Posyandu Sidotopo, Surabaya

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