2021
DOI: 10.24002/jai.v1i5.3992
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Pengolahan Tanaman Singkong Menjadi Produk Es Krim Untuk Masyarakat Desa Kepek Kecamatan Saptosari Kabupaten Gunungkidul

Abstract: Cassava or cassava is one of the largest food sources in Indonesia. Cassava is an alternative food that is rich in carbohydrates. In Kepek Village, Saptosari District, there are many crops produced from agriculture, namely rice, corn, cassava, peanuts, and soybeans. This journal will discuss the process of making ice cream with cassava-based ingredients, as well as a discussion of the mapping of village potentials owned by Kepek Village, Saptosari District. The method of making cassava ice cream is by utilizin… Show more

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“…C), minerals (Fe, F, Ca), non-nutritional substances, and water. Additionally, cassava tubers contain nonnutritional compounds tannins [8]. One of the processed foods derived from cassava is cassava chips.…”
Section: Introductionmentioning
confidence: 99%
“…C), minerals (Fe, F, Ca), non-nutritional substances, and water. Additionally, cassava tubers contain nonnutritional compounds tannins [8]. One of the processed foods derived from cassava is cassava chips.…”
Section: Introductionmentioning
confidence: 99%